deep fried breaded dill pickle spears with ranch dipping sauce
maryland blue crab, with our unique seasoning blend and served with a house spicy aioli
lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. served with our homemade marinara sauce
fresh little-neck clams. served with drawn butter and lemon.
a zesty three cheese fondue with spinach and artichokes . served with tortilla chips
crispy fries topped with cheddar cheese sauce, scallions , crispy bacon, jalapenos and ranch dressing
tri-colored nachos piled high , topped with cheddar cheese sauce , fresh salsa jalapenos and sour cream
hand stretched and fire-grilled; an endless variety of fresh ingredients daily. ask your server for today's special
fresh spinach with a bacon vinaigrette, topped with red onion, tomato and parmesan cheese
fresh mixed green, sliced fresh strawberries, candied pecans, bacon red onion balsamic dressing and topped with finger lake bleu cheese
fresh mixed greens tossed with sangria- poached red jacket pears, candied walnuts , red onions and balsamic vinaigrette; topped with finger lakes goat cheese
chopped romaine, celery, carrots, scallions and grilled buffalo chicken; tossed in a light creamy bleu cheese dressing
romaine tossed in our ceaser dressing, parmesan cheese, garlic croutons
thinly sliced sushi grade yellow fin tuna, topping a root vegetable slaw; mixed greens, with a wasabi creme fresh and ginger sesame vinaigrette
mixed garden greens with sweet onion, julienne red bell and pepperoncini peppers, cucumber slices, kalamata olives, fresh tomatoes, feta cheese, tossed with a red wine olive oil vinaigrette
14 oz. usda choice strip steak; seasoned and grilled, topped with finger lakes red wine reduction and smoky chipotle butter.served with haystack onions, parsley potatoes and seasonal vegetables
pan-seared boneless chicken with garlic, baby spinach lemon, finger lakes white wine, and oregano. topped with feta cheese, over brown rice
fresh haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables
grilled 8oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. served with parsley potatoes
sauteed in olive oil, shallots and a pink grapefruit pinot reduction. served over brown rice, with a specialty green salad. made with finger lakes pinot
a light summery dish of crabmeat, clams, mussels and shrimp, simmered in our red summer chunky gazpacho sauce, and served over pasta
gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. served with fries and homemade slaw
a dozen pan-seared shrimp, sauteed with garlic butter, wine, lemon and a pinch of creole spice. served with heirloom tomato salad, mixed greens and baked garlic bread
sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce
fresh mahi mahi lightly blackened, with a summery mango salsa and tequila lime glaze. served with brown rice
a light summer treat of basil pesto, tossed with diced roma tomatoes, candied lemon zest, fresh mozzarella and pasta
slow cooked and full of lip smacking flavor. served with brown rice and seasonal vegetable
beer battered and tossed in our specialty honey-garlic or buffalo sauce
tender and meaty pork ribs, tossed in our house spicy bbq sauce
tossed lightly in our hand breaded seasoned rice flour and fried
sweet gulf shrimp or sea scallops, hand - breaded in seasoned rice flour
fresh atlantic haddock, hand - breaded in seasoned rice flour
chicken breast tenderloins, panko crusted and deep-fried. ranch, buffalo, bbq, or horseradish cream sauce
1/2 pound ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions
sliced corned beef, local sauerkraut and swiss cheese; topped with flavorful thousand island dressing piled high on ray and toasted
sliced tender prime rib, sauteed with mushrooms and onions; topped with on monterey jack and crumbly bleu cheese , on a toasted roll
marinated chicken breast , grilled and served on a warm roll with fresh salsa and key-lime vinaigrette
marinated flank steak or blacken chicken breast with monterey jack cheese, peppers and tomatoes
slow cooked pork, tossed in a sweet and tangy sauce. served on a warm roll
blackened filet served on a warm roll topped with a fresh mango salsa and spicy aioli
always fresh and delicious, with endless local ingredients. wheat, pesto, sundried tomato or flour wraps. wrap specials change daily. please ask your server for today's choice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.