with cheese or cheese and pepperoni

greens, tomato, onion

greens, tomato, onion, olives, pepperoncini peppers

greens, tomato, onion, cheese, egg, olives, ham, turkey, roast beef

greens, salami, cappicolla, cheese, pepperoncini peppers, vinegar peppers, black olives, italian peppers, anchovies

fresh romaine lettuce, tossed with caesar dressing, pecorino romano cheese & seasoned croutons. anchovies available on request

tender hand cut pieces of veal, simmered in a flavorful sauce combined with sweet red and green peppers. served with your choice of pasta

tender fresh veal cutlets with our own breading, topped with our sauce and melted cheese

medallions of hand cut fresh veal that are sauted in a marsala demi-glaze sauce with mushrooms and herbs

alternating layers of sweet eggplant cutlets and milk-fed veal cutlets that are topped with papa's sauce and mozzarella cheese; then baked in the oven

fresh boneless breast of chicken, breaded and deep fried, covered with sauce and cheese, then baked in the oven

alternating layers of our hand breaded chicken cutlets and delicious eggplant covered with sauce and mozzarella cheese

medallions of fresh chicken and mushrooms cooked in a garlic and marsala wine sauce. one of our most popular dinners

lightly breaded pieces of boneless chicken, deep fried, covered with our sauce and mozzarella cheese, and baked in the oven

delicious bite size pieces of sweet sausage slowly cooked with red and green peppers in a special sauce. served with your choice of pasta

layers of eggplant topped with sauce and cheese. your choice of pasta

a blend of mozzarella, romano and ricotta cheese nestled between layers of delicious eggplant cutlets, then finished with sauce and melted mozzarella

a thin, delicate crepe-like jumbo noodle, stuffed with a blend of cheeses and mild spices, topped with our delicious sauce and baked to perfection

most of papa's time goes into his special lasagna. three layers of filling consisting of mozzarella, ricotta and romano cheeses, fresh sausage and beef. papa does make this dish better than mama

jumbo shells stuffed with a blend of cheese, topped with sauce and baked in the oven

our fine italian zita, covered with ricotta, mozzarella and, romano cheeses, spread lightly with sauce and baked. this is one of papa's favorites

truly a traditional dinner composed of our creamy smooth cheese sauce carefully blended with imported fettucini

same as above with sweet, large shrimp added for that extra special flavor

beautiful fresh large day sea scallops broiled in our lightly seasoned butter sauce. these are the sweetest scallops you can buy

a generous portion of the same scallops as above except we hand bread them in our own special light breading

from the cold waters of the atlandtic, we buy our fish fresh off the boats and have it delivered to us. we cut and prepare only boneless and skinless white filet to assure you of the finest quality

for those that like a little heat and spice, try our haddock cajun style

fresh, bonless and skinless white filet lightly coated with our own breading and fried in trans free oil.

a very generous portion of lightly breaded and fried strips of clams served with your choice of dipping sauce

we use only white jumpo shrimp from the gulf of mexico, which produces the firmest and sweetest shrimp in the world. at papa's, we prepare, hand butterfly and bread all of our shrimp

using only gulf of mexico jumbo white shrimp, we hand butterfly our shrimp just before sauteing in a garlic butter and herb blend

a combination that can't be beat! we take a smaller portion of our fresh haddock, scallops and shrimp and broil them together in our own garlic butter sauce.

the same unbeatable combination as above, except we add our sweet clam strips, because we think you deserve to try them

there will be a charge for an extra plate