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Polo Lounge At The Westbury Manor

1100 Jericho Tpke, Westbury, NY 11590

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Astice Alla Catalana

poached lobster meat served with string beans, tomatoes and onions in olive oil and lemon juice

$16.00
Tartare Di Tonno Rosso

tartar of mediterranean sea red tuna over marinated eggplant in balsamic vinegar

$14.00
Varazione Di Pomodoro E Mozzarella

variation of tomato and trio of mozzarella in extra virgin olive oil

$12.00
Quenelle Di Ricotta

composition of fresh ricotta and asparagus tips served with tomato comfit

$10.00
Tartare Di Manzo

tartare of filet mignon, black olives and cucumbers

$14.00
Capesante Grigliate

grilled jumbo sea scallops with garlic saffron seafood sauce

$13.00
Branzino Croccanti

crispy seared mediterranean sea bass with eggplant caviar, tomato and cream of arugula

$15.00
Millefolglie Di Verdure

napolean of grilled vegetables with homemade smoked mozzarella drizzled with light pesto oil

$12.00
Involtini Di Asparagi

baked prosciutto wrapped asparagus over roasted peppers and melted mozzarella in balsamic reduction

$15.00
Minestrone

old world italian vegetable soup

$8.00
Soup Du-jour

seasonal favorites

$7.00
Caesar

hearts of romaine lettuce parmigiano-reggiano shell in a classic caesar dressing

$9.00
Spinach

roasted red onions, smoked bacon, sliced egg, warm shitaki mushroom vinaigrette

$12.00
Apple Jack

arugula granny smith apples, almonds, raisins and bacon in applejack spiked dressing

$10.00
Frize Alla Musso

frisee lettuce with dried cranberries, pecan and gorgonzola in anchovy merlot dressing

$9.00
Sicilian Salad

shaved fennel, bermuda onions and blood orange drizzled with citus dressing

$8.00
Risotto Con Salsiccia

creamy arborio rice with italian tiny sausage and olives cooked to perfection

$26.00
Spaghetti Con Astice

spaghetti tossed with maine lobster in light tomato basil sauce

$28.00
Penne Al Boscaiola

penne tossed with pancetta, mushroom, tomato and red radicchio with a touch of cream

$22.00
Pappardelli Alla Primaver

homemade pasta and medley of seasonal vegetables tossed in either white or red sauce

$22.00
Paccheri Allo Zafferano

large rigatoni pasta with shrimp, artichoke, plum tomato and pancetta with a hint of safron

$25.00
Salmone Crocante

pan roasted fillet of northern atlantic salmon with braised zucchini and green salt

$26.00
Sea Bass Agli Asparagi

pan roasted chilean sea bass with asparagus sauce over braised fennel

$32.00
Filet Of Sole And Shrimp

filet of sole stuffed with potatoes and jumbo shrimp served with lobster sauce

$30.00
Capesante Al Tartufo

pan seared jumbo sea scallops with truffle sauce served over mashed potato

$28.00
Suprema Di Pollo

pan roasted french cut breast of chicken and braised endive in a pistachio sauce

$26.00
Petto Di Anatra Glassato

pan roasted long island duck breast glazed with honey, caramelized slices of pears and pumpkin

$28.00
Coniglio In Padella

stewed rabbit in demi glace of fresh herbs and wine served with potato gratin

$28.00
Filet Mignon

grilled herb spiced filet of beef served with porcini mushrooms and baby onions

$35.00
Controfiletto Alla Griglia

grilled rib eye steak with marinated asparagus and roasted potatoes

$38.00
Controfiletto Di Agnello

lamb chops au jus with blueberry and sauteed baby spinach

$38.00
Costata Di Vitello Bruno

pan roasted veal chop with herbed jus and an array of vegetables

$40.00

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