Polo Lounge At The Westbury Manor

1100 Jericho Tpke, Westbury, NY 11590

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Astice Alla Catalana

poached lobster meat served with string beans, tomatoes and onions in olive oil and lemon juice

Tartare Di Tonno Rosso

tartar of mediterranean sea red tuna over marinated eggplant in balsamic vinegar

Varazione Di Pomodoro E Mozzarella

variation of tomato and trio of mozzarella in extra virgin olive oil

Quenelle Di Ricotta

composition of fresh ricotta and asparagus tips served with tomato comfit

Tartare Di Manzo

tartare of filet mignon, black olives and cucumbers

Capesante Grigliate

grilled jumbo sea scallops with garlic saffron seafood sauce

Branzino Croccanti

crispy seared mediterranean sea bass with eggplant caviar, tomato and cream of arugula

Millefolglie Di Verdure

napolean of grilled vegetables with homemade smoked mozzarella drizzled with light pesto oil

Involtini Di Asparagi

baked prosciutto wrapped asparagus over roasted peppers and melted mozzarella in balsamic reduction


old world italian vegetable soup

Soup Du-jour

seasonal favorites


hearts of romaine lettuce parmigiano-reggiano shell in a classic caesar dressing


roasted red onions, smoked bacon, sliced egg, warm shitaki mushroom vinaigrette

Apple Jack

arugula granny smith apples, almonds, raisins and bacon in applejack spiked dressing

Frize Alla Musso

frisee lettuce with dried cranberries, pecan and gorgonzola in anchovy merlot dressing

Sicilian Salad

shaved fennel, bermuda onions and blood orange drizzled with citus dressing

Risotto Con Salsiccia

creamy arborio rice with italian tiny sausage and olives cooked to perfection

Spaghetti Con Astice

spaghetti tossed with maine lobster in light tomato basil sauce

Penne Al Boscaiola

penne tossed with pancetta, mushroom, tomato and red radicchio with a touch of cream

Pappardelli Alla Primaver

homemade pasta and medley of seasonal vegetables tossed in either white or red sauce

Paccheri Allo Zafferano

large rigatoni pasta with shrimp, artichoke, plum tomato and pancetta with a hint of safron

Salmone Crocante

pan roasted fillet of northern atlantic salmon with braised zucchini and green salt

Sea Bass Agli Asparagi

pan roasted chilean sea bass with asparagus sauce over braised fennel

Filet Of Sole And Shrimp

filet of sole stuffed with potatoes and jumbo shrimp served with lobster sauce

Capesante Al Tartufo

pan seared jumbo sea scallops with truffle sauce served over mashed potato

Suprema Di Pollo

pan roasted french cut breast of chicken and braised endive in a pistachio sauce

Petto Di Anatra Glassato

pan roasted long island duck breast glazed with honey, caramelized slices of pears and pumpkin

Coniglio In Padella

stewed rabbit in demi glace of fresh herbs and wine served with potato gratin

Filet Mignon

grilled herb spiced filet of beef served with porcini mushrooms and baby onions

Controfiletto Alla Griglia

grilled rib eye steak with marinated asparagus and roasted potatoes

Controfiletto Di Agnello

lamb chops au jus with blueberry and sauteed baby spinach

Costata Di Vitello Bruno

pan roasted veal chop with herbed jus and an array of vegetables


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Disclaimer: Prices and availability are subject to change

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