Full or half rack of tender smoked ribs smothered in your choice of signature barbecue sauces and served with potato wedges and coleslaw
Multigrain or White
Imagine a juicy burger stuffed inside a grilled cheese sandwich.
Vegetarian black bean patty, cucumber ribbons, raw onion, tomato, cucumber, and cilantro sauce on a lettuce wrap.
Bison & Angus ground beef flavored with chipotle spices
Topped with mushrooms, ghost pepper cheese, and IPA steak sauce.
Dried cranberries, avocado, candied walnuts, tomato, crumbled blue cheese, mixed greens, and red wine dressing.
Quinoa and Israeli couscous, shelled edamame, cucumbers, and soy vinaigrette.
Grilled chicken, diced avocado, chopped egg, crumbled blue cheese, bacon, mixed greens, ranch dressing.
Romaine, ciabatta croutons, parmesan, house made caesar dressing
Baby spinach, diced fresh watermelon, cucumber curls, feta cheese, mint dressing
Fresh chicken strips fried golden and smothered in your choice of original, oh carolina!, Kansas barbecue or Buffalo sauce.
Chilled poached shrimp over guacamole in an avocado shell with drizzled marie rose sauce.
Housemade tortilla chips, pico de gallo & guacamole
Kansas city BBQ or classic Buffalo sauce.
Traditional mozzarella sticks with marinara sauce.
Grilled minced chicken tossed in our house made sriracha-sambal sauce, served in a crisp lettuce cup and garnished scallions and diced avocado.
Corn tortilla stuffed with your choice of chicken, beef, or pulled pork topped with julienne bell peppers, cilantro and onion.
Crispy fried calamari rings with freshly shaved cucumber and onion salad. Drizzled with chipotle sauce.
Soft baked warm pretzel with Cheddar ale dip.
Moroccan spiced chickpea and black bean sliders with classic cucumber dipping sauce.
Three snack sized sandwiches with your choice of beef short rib, smoky barbecue brisket or barbecue pulled pork.
Tri-color corn nacho chips with melted sharp Cheddar, diced onions, and tomatoes. Add your choice of grilled chicken, beef chili, or both.
1/2 lb tri-colored nachos with a healthy serving of pulled pork, melted Cheddar, chopped onion and tomato.
Slow cooked sliced beef brisket topped with our original BBQ sauce on a sour dough roll.
Stuffed with your BBQ pulled pork and melted Cheddar on texas toast.
Fresh avocado, smoked bacon, lettuce, tomato, goat cheese and basil aioli on toasted eight-grain bread.
Grilled chicken breast, sliced avocado, tangy chipotle sauce, lettuce, tomato, and Pepper Jack cheese in a classic or wheat wrap.
2 eggs, Irish Sausage, Irish Bacon, Black & White pudding, baked beans, grilled tomato, toast, home fries
peppers, onions, cheddar, salsa verde, over easy eggs, home fries
Angus steak tips (well done), peppers, onions, potatoes, 2 eggs sunny side up, toast
Egg whites, avocado, spinach, bacon, grilled chicken, Swiss cheese, multigrain toast, home fries
3 Buttermilk pancakes, mixed berries, whipped cream, maple syrup
Poached eggs, Irish bacon, hollandaise, English muffin, home fries
Tater tot frittata with eggs, ham, onions, peppers, cheddar, salsa verde, toast
Savory waffles, crispy boneless fried chicken, golden syrup
Beef burger, fried egg, maple bacon, English muffin, home fries
Served with home fries & toast Choose 3 fillings: Cheese, avocado, bacon, spinach, Irish sausage, onions, peppers, mushrooms, jalapeños
Beer battered, golden fried Basa, hand cut fries, tartar sauce, coleslaw
Double stacked warm brownie with vanilla and chocolate ice cream topped with warm chocolate and caramel sauce, whipped cream and oreo cookie crumbles.
Our house made tiramisu with espresso dipped ladyfingers in a creamy lightly sweetened mascarpone, finished with a cocoa dust
Basa fish filets dipped in beer batter and golden fried. Served with hand cut fries and house made cole slaw.
Certified angus strip steak with sweet onion and mushroom sauté. Served with hand-cut fries and homemade steak sauce.
Diced shrimp with squash & zucchini ribbons, light roasted red pepper pesto sauce. Tossed in fettuccini and finished with parmesan cheese
Atlantic salmon with honey mustard glaze, broccoli and mashed potatoes
Pan seared breaded chicken cutlets served over mesclun greens. Topped with a tomato & mozzarella salad drizzled with a balsamic reduction.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.