with melted vermont cheddar & chips
coconut battered shrimp with sweet apricot sauce
with parmigiano reggiano and arugula in oil and vinegar
with cherry pepper rings, marinara sauce & cajun remoulade
with blue cheese, celery and carrot sticks mild, medium, hot or teriyaki sauce
with honey mustard, served with french fries
with vintage bbq sauce
with marinated grape tomatoes, grilled pita bread
macaroni tossed in cheddar, provolone and parmigiano reggiano, with bacon & peas topped with bread crumbs and broiled for a golden brown topping
with our homemade chili, melted vermont cheddar and the works
with white wine, garlic & oil or fresh tomato sauce
spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing
roasted beets, glazed walnuts, lemon dressing, on a bed of mesclun greens with goat cheese toasts
marinated skirt steak, sliced red onion rings, diced avocado, blue cheese over field greens with a creamy dressing
baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled blue cheese, chopped tomato, blue cheese dressing and grilled chicken
romaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing
mixed greens, roma tomatoes, english cucumber, sweet onion with our balsamic vinaigrette
caramelized onions, smoked bacon, cheddar cheese, bbq sauce
three mini burgers each topped with a different cheese; american, swiss & cheddar cheese
cooked to order with caramelized onions, blue cheese, pickle, onion rings and fries, and a side of chipotle ketchup
three slow roasted, shredded pork sandwiches with spicy southern bbq sauce and fries
with two toppings
tomato, basil & fresh mozzarella
mozzarella, eggplant, ricotta, chopped tomato, basil & garlic
with flaky pastry top in a creamy veloute or with fresh vegetables and potato
with creamy mashed potatoes in a savory brown sauce with carrots, shallots and seasonal peas
ale battered and golden fried with citrus tartar sauce
served with grilled vegetables, mash potato and brown gravy
slow roasted baby back ribs with our bbq sauce, french fries and onion rings
slow roasted baby back ribs with our bbq sauce, french fries and onion rings
with thai sweet chili bbq sauce golden mustard sauce served with sautéed spinach and smashed potato
lightly egg battered chicken breast in a lemon wine sauce with sauté broccoli and mashed potato
sautéed chicken breast topped with fresh asparagus, melted mozzarella cheese covered with shittake mushroom sauce and served with mashed potatoes
chicken breast stuffed with prossuitto, fresh mozzarella, in a lemon sauce with artichokes over sautéed spinach and mashed potatoes
hoisin glaze, sauteed baby bok choy, wasabi butter sauce
with madeira wine, rosemary, ricotta, aged imported parmesen and mozzarella cheese with diced chicken
in a pink cream sauce with prosciutto, garlic and basil
homemade ravioli stuffed with broccoli rabe & sausage with tomato, garlic and basil
served warm with vanilla ice cream
served with chocolate or vanilla flavored ice cream
served with vanilla sauce
topped with strawberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.