Stuffed with Mixed Seafood
Half of an Avocado topped with Lobster over Mesclun Lettuce with Tomatoes, Onions and Zucchini Squash in Russian Dressing
Cocktail (Raw) or Rockefeller (Served warm with Creamed Spinach & Bacon)
Boneless Breasted Parmesan Crusted Chicken in a White Wine Sauce with Asparagus & Roasted Peppers
Italian appetizer with meat and vegetables.
Fried in oil.
Italian appetizer with meat and vegetables.
Mollusc. Cooked in an oven.
Squid.
Scampi style.
Mozzarella cheese that has been coated and fried.
Cooked in oil.
Shelled prawns served with a cocktail sauce.
Mollusk.
Served with Cranberry Vinaigrette Dressing.
Green salad with Caesar dressing and cheese.
Served with Shaved Parmesan cheese.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
A wedge of lettuce with a variety of toppings.
Topped with endive and Gorgonzola cheese.
Soup with ring shaped stuffed pasta
Soup made with pasta and beans.
Hearty vegetable soup.
Narrow tube shaped pasta.
Narrow tube shaped pasta.
Garlic & Oil
Smooth tube shaped pasta.
Tube shaped pasta.
Tube shaped pasta.
Tube shaped pasta.
Creamy Marinara Sauce
Creamy Marinara sauce
Ribbon pasta.
Vodka Sauce
Fra Diavolo
Thin strangs of noodle.
Garlic & Oil
Garlic & Oil
Flat thick pasta.
Tomato Sauce
Ring shaped pasta.
Long thing pasta.
Chunky Pomodoro Sauce
Marsala wine sauce topped with prosciutto, eggplant and mozzarella.
Chicken on or off the bone in a brown sauce with sausage, oil and garlic, rosemary.
Egg battered chicken with lemon and white wine sauce.
Marsala wine sauce with mushrooms.
Breaded chicken cutlet with tomato sauce and mozzarella.
Breaded Chicken Breast topped with garden fresh tomatoes, garlic, basil, onions, oil and vinegar.
White wine sauce with lemon and capers.
Marsala wine sauce topped with prosciutto, eggplant and mozzarella
White wine sauce with lemon and capers.
Egg battered veal with lemon and white wine sauce.
Marsala wine sauce with mushrooms.
Breaded veal cutlet topped with tomato sauce and mozzarella.
Topped with prosciutto on a bed of spinach.
Topped with Sauteed Onions and Mushrooms.
Served with Garlic and Rosemary
Topped with hot or sweet cherry peppers.
Steamed or Sautéed in Garlic & Oil
Steamed or Sautéed in Garlic & Oil
Steamed or Sautéed in Garlic & Oil
Steamed or Sautéed in Garlic & Oil
Served with French Fries
Breaded chicken, tomato sauce, and cheese sandwich.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Eggplant topped with cheese and tomato sauce.
Pan cooked eggs.
Steak, cheese, and caramelized onion sandwich.
Red Wine Vinaigrette
A long sandwich on a roll.
A long sandwich on a roll.
Housemade fried zeppoles doused in powdered sugar.
Served in a Fruit Shell
Choose Your Flavor
Choose Your Flavor
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
12oz. can
12oz. can
12oz. can
12oz. can
12oz. can
12oz. can
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 3:30pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.