Tagliere Misto

Soppressata,Capicollo, Mortadella, Pecorino, Provolone, Asiago served with olives and roasted peppers

Burrata Caprese

Burrata Cheese And Fresh Tomatoes in balsamic Vinegar Glaze

Pappardelle Ragout di Agnello

Braised lamb with carrots, celery & onions served over pappardelle pasta

Fettuccine al Bacio

Squid ink Fettuccine with shrimp and lobster meat in a pink sauce

House Salad

Romaine Hearts, mushrooms, tomatoes, olives & Cucumber with balsamic dressing

Barbabietola

Arugula, Red Beets, cherry tomatoes in fresh lemon vinagrette

Chicken Parmigiana

Chicken Cutlet topped with marinara sauce and fresh mozzarella

Chicken Piccata

Pan seared chicken breast in a butter, lemon capers sauce

Sauteed Spinach

Sauteed Fresh Spinach in garlic & oil

Mixed Vegetables

Selection of fresh seasonal vegetables sauteed in garlic and oil