1 piece.
1 piece.
10 pieces. Served with sweet and sour sauce.
6 pieces.
Hot and spicy.
4 pieces.
8 pieces. Fried or steamed.
8 pieces.
8 pieces.
8 pieces.
3 pieces.
10 pieces.
Boneless spare ribs, shrimp toast, chicken wings, beef stick, fried crab Rangoon, fried wontons and 2 egg rolls.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
One size only.
One size only. Lobster, shrimp, scallop, crabmeat and vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
One size only. Hot and spicy.
One size only.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
One size only.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large shrimp, scallops, lobster meat, roast pork, chicken cooked with broccoli, Chinese vegetable and snow peas, bamboo shoots and mushroom. Served with chef's special brown sauce.
A delightful blend of lobster meat, jumbo shrimp, scallops and shredded crabmeat sauteed with mixed Chinese vegetables.
Chicken, beef, roast pork and shrimp with mixed Chinese vegetables.
White meat chicken with ginger and string beans in a special spicy sauce. Hot and spicy.
Shrimp with Chinese vegetable and General Tso's chicken. Hot and spicy.
Jumbo shrimp sauteed with garden vegetable and egg white in chef's special white sauce.
Hot and spicy.
Sliced chicken, beef and shrimp and mixed vegetables.
Sliced chicken, beef, shrimp, roast pork and crabmeat with 4 fried wontons and mixed vegetables.
Scallop, shrimp and chicken.
4 pieces.
5 pieces.
Hot and spicy.
Sliced beef sauteed with Chinese bok choy and snow peas.
Sliced shrimp, chicken and scallop sauteed with broccoli, snow peas and string beans.
Sliced shrimp and sliced white meat chicken sauteed with red bell pepper, Chinese bok choy, corn and snow peas.
Sliced chicken sauteed with bell pepper, baby corn, mushroom, broccoli, snow peas and water chestnuts.
All kinds of vegetable sauteed with soft beans and eggplant.
Combination of broccoli, snow peas, string beans and eggplant.
Snow peas, water chestnuts, eggplant, string beans and broccoli.
Scallops, lobster, crab, shrimp and mixed Chinese vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.