Mini pork egg rolls with sweet chili sauce dip.
Deep-fried pork intestines, vinegar, and garlic dipping sauce.
2 pieces. Vegetable shrimp fritters.
2 pieces. Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.
Breaded squid rings and house sauce.
2 pieces. Fried vegetable egg roll, chicken and shrimp.
Tanigue, vinegar, ginger, onion and spices.
Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.
Breaded citrus-marinated fried shrimp and house sauce.
Deep-fried tofu, braised pork ear, soy sauce, and onion.
Slow-cooked beef shank soup, bone marrow, and Asian vegetables.
Tamarind soup, shrimp and Asian vegetables.
Milkfish, tamarind soup and Asian vegetables.
Pork belly, tamarind soup with Asian vegetables.
Beef short ribs, beef broth and Asian vegetables.
Tamarind soup, beef with Asian vegetables.
Ginger, chicken broth, chicken and Asian vegetables.
Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.
Hot porridge, chicken, ginger, scallion and crispy garlic.
Mussel soup with ginger and spinach.
Milkfish belly cooked in guava soup with Asian vegetables.
Pampano in ginger and lemongrass soup with Asian vegetables.
Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.
Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.
Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.
Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.
Sauteed egg noodles, vegetables, chicken and lemon.
Fried marinated milkfish, garlic, vinegar, and black pepper.
Seasonal. Grilled tuna belly egg, tomato, onions and fish.
Seasonal. Grilled tuna jaw.
Seasonal. Grilled stuffed squid and vinegar garlic dipping sauce.
Sauteed fish in tomatoes, egg, onion, choice of fish.
Seasonal. Fried red snapper with vinegar, garlic and soy sauce dip.
Seasonal. Grilled pampano with vinegar, garlic and soy sauce dip.
Seasonal. Fried pampano with vinegar, garlic and soy sauce dip.
Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.
Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.
Seasonal. Fried or grilled galunggong with vinegar, garlic and soy sauce dip.
Sweet and sour red snapper.
Sweet and sour pampano.
Sweet and sour tilapia.
Sauteed fish in tomatoes, egg, onion, choice of fish.
Sizzling sauteed shrimp with garlic and butter.
Fried Smoked Milk Fish
Sauteed fish in tomatoes, egg, onion, choice of fish.
2 sticks. Filipino-style chicken BBQ, garnished with atchara (pickled papaya).
Stewed chicken, caramelized onions, black peppercorn, and bay leaves.
Grilled 1/2 chicken marinated in special broth.
Chicken, coconut milk and ginger.
Marinated beef steak, sauteed onions, soy sauce and lemon.
Oxtail, tripe, peanut soup and Asian vegetables.
Stewed beef, olives, potatoes, carrots and bell peppers.
Marinated cured beef and vinegar garlic dipping sauce.
Deep-fried pork knuckles and vinegar garlic dipping sauce.
Stewed pork and pork blood.
Grilled pork belly with vinegar and garlic dip.
Roasted pork cooked in liver sauce.
Pork, coconut milk, shrimp paste, long chili pepper and garlic.
Pork, tomato sauce, hot dogs and bell peppers.
Deep-fried pork belly and vinegar garlic dipping sauce.
. Filipino-style pork BBQ, garnished with atchara (pickled papaya).
Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.
Stir-fried squid served on a hot plate.
Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.
Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.
Stewed goat, olives, potatoes, carrots and bell peppers.
Sauteed pork and vegetables in shrimp paste sauce.
Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.
Eggplant omelet.
Taro leaves, shrimp, pork, spicy green peppers and coconut milk.
Jackfruit, pork, and coconut milk.
Bitter melon, shrimp, tomatoes and egg.
Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.
Banana blossom cooked in coconut milk with diced pork and chili pepper.
Banana blossom cooked in vinegar, pork and chili pepper.
Garlic fried rice, crispy garlic and scallions.
3-4 people. Fried rice with shrimp paste, mango and scallions.
Good for 3-4. Garlic fried rice, crispy garlic and scallions.
Filipino-style mango salad, tomato, onion and shrimp paste.
Steamed jasmine white rice.
Steamed jasmine white rice.
Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with Rice Krispies and a scoop of ice cream.
Crushed ice, evaporated milk and banana.
Crushed ice, evaporated milk and banana.
Purple yam.
Sweet banana pastry, sugar glaze and ice cream.
Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 3:00pm
Sunday: 5:00pm - 10:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.