Traditional pasta & bean soup
A pink sauce with prosciutto, vodka tomato
A Roman style spinach and egg drop soup
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil
Veal, pork beef & peas in a tomato cream sauce
Egg battered, butter and lemon sauce
Seasoned crumbs, lemon white wine
Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction
Seasoned crumbs, lemon white wine
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil
Lightly fried, served with marinara sauce
Fresh fried eggplant wrapped with ricotta, spinach & prosciutto
A Roman style spinach and egg drop soup
Traditional pasta & bean soup
Fresh escarole & bomemade meatballs
A Fresh mix of mesclun, tomato, olives & cucumber
Romaine Lettuce with croutons, homemade dressing
Tomato & red onions
Mozzarella, tomato, celery, mixed greens, red onions & cucumber
Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing
Baby arugula, toasted almonds with raspberry vinaigrette
A bed of greens with calamari, shrimp & scallops
A pink sauce with prosciutto, vodka tomato
Veal, pork beef & peas in a tomato cream sauce
With sweet or hot saussage and broccoli rabe in garlic & oil
Fresh broccoli with garlic & oil
Red or white
Ricotta filled, topped with mozzarella
Fresh vegetables in a pink or garlic & oil sauce
A nice light tomato basil sauce
In garlic & oil
Angel hair pasta in a pink sauce with sun-dried tomato, chicken, spinach
Eggplant, zucchini, portobello mushroom, fresh mozzarella & arugula
Grilled chicken, crispy bacon, lettuce, tomato & mayo
With fresh mozzarella, arugula and pesto
With hot or sweet cheery peppers, melted mozzarella in garlic and oil
Sauteed onions, peppers and melted American cheese
Fresh mozzarella and prosciutto
With tomato and mozzarella
Chicken and eggplant with mozzarella and tomato sauce
Egg battered, butter and lemon sauce
Lemon, white wine, garlic sauce
Baked with seasoned bread crumbs
House Specialty chicken with sausage, potato, hot or sweet cherry peppers
Lemon, butter, wine
Sauteed with mushroom, in a marsala wine sauce
Marinara sauce & mozzarella
With broccoli rabe, sun-dried tomatoes, melted gorgonzola
A white wine lemon sauce with capers
Sauteed with mushroom, marsala wine sauce
Ricotta, mozzarella, arugula, prosciutto, balsamic reduction
Tomato, basil, fresh mozzarella
Broccoli, mushrooms, zucchini
Broccoli rabe & sausage
Ricotta & mozzarella
Mozzarella, fresh tomatoes, pepperoni
Anchovies & fresh garlic
Mozzarella, black olives, ricotta
Mozzarella, gorgonzola, fontina, parmigiana
Veal cutlet, mixed greens, tomato & onions
Specialty of The House Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce .
Lightly fried golden brown with marinara on the side.
Seasoned crumbs, lemon white wine.
Caramelized onions, bacon, walnuts, balsamic reduction.
Served either marinara mild or fra diavolo.
Fresh fried eggplant wrapped with ricotta, spinach and proscuitto.
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.
With hot or sweet cherry peppers, melted mozzarella in garlic and oil.
A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing.
Fresh romaine lettuce in a creamy homemade dressing with croutons.
Fresh cut arugula with tomato and red onions.
Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing.
Baby arugula, toasted almonds with raspberry vinaigrette.
On a bed greens with calamari, shrimp and scallops.
Traditional macaroni and bean soup.
Fresh escarole and homemade meatballs.
A Roman style spinach and egg drop soup.
Homemade tomato sauce and mozzarella.
Fresh mozzarella, tomato and basil.
Anchovies and fresh garlic.
Ricotta and mozzarella.
Broccoli, mushrooms, zucchini.
Broccoli rabe and sausage.
Mozzarella, fresh tomato and pepperoni.
Mozzarella, black olives and ricotta.
Mozzarella, fontina parmigiana and gorgonzola cheeses.
Veal cutlet, mixed greens, tomato and onions.
Ricotta, mozzarella, arugula, prosciutto, balsamic reduction.
With prosciutto, shallots and vodka tomato cream sauce.
Fresh broccoli with garlic and oil.
Pasta made of potato in a tomato and basil sauce with fresh mozzarella.
Fresh cut plum tomatoes with prosciutto and basil.
White or red clam sauce.
Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.
Veal, pork, beef and peas in a tomato cream sauce.
With broccoli rabe and garlic and oil.
With shrimp in a pink sauce.
With shredded beef short rib and garden vegetable ragu.
With sweet or hot sausage and broccoli rabe in garlic and oil.
Chicken with sausage, potato and hot or sweet cherry pepper or both (Served with Choice of Pasta, Potato or Vegetable).
Classic chicken and eggplant parmigiana (Served with choice of Pasta, Potato or Vegetable).
Pecorino Romano encrusted, in a white wine sauce, garnished with green olives (Served with Choice of Pasta, Potato or Vegetable).
Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (Served with Choice of Pasta, Potato or Vegetable).
With broccoli rabe, sun-dried tomatoes and melted gorgonzola.
Your choice of: Marsala, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable)
With proscuitto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.
A lemon, white wine sauce with capers.
Your choice of: Marsala, Milanese or Parmigiana.
Egg battered, butter and lemon sauce (Served with Choice of Pasta, Potato or Vegetable).
Capers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach.
Served fra diavolo or marinara over linguini.
Served over spinach, parmesan risotta, drizzled with chili oil.
Encrusted with pecorino romano cheese, shallots, tomaotes, green olives, beurre blanc sauce, served over spinach.
Herb encrusted with arugula, saffron risotta and sun-dried tomatoes, drizzled with truffle oil.
A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguni.
Your choice of: Scampi, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable).
Barolo wine sauce, served with garlic mashed potatoes.
Compagniola (potato, onions, peppers) or Pizzaiola (peppers, onions in a marinara sauce) .
In a pineapple demi-glace, served with mashed potatoes and caramelized onions.
Two thick cut lion chops with hot or sweet peppers (Served with Choice of Pasta, Potato or Vegetable).
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 1:00pm - 8:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.