seafood salad
tender fried calamari served w/ marinara or fra diavolo sauce
mozzarella, tomato and roasted peppers
Baked clams, stuffed mushrooms, fried mozzarella and zucchini, eggplant rollantine, etc
sliced beef with pine nuts, grana padano cheese over arugola
crab lump, jumbo shrimp and lobster
eggplant rollantini with ricotta, mozzarella, topped wit marinara sauce
stuffed baked clams
tomatoes, basil and fresh mozzarella
ham prosciutto, mushrooms, olives and artichokes
tomatoes, oregano and garlic
capers, mozzarella, tomatoes, anchovies and oregano
dry hot sausage, tomatoes, mozzarella and hot peppers
tomatoes, anchovies, capers and olives
tomatoes, mozzarella, prosciutto di Parma
Italian tuna fish, red onions and cherry tomatoes
endive, radicchio and arugola
tomato, arugola and red onions
arugola, radicchio and romaine topped with gorgonzola cheese
mixed garden salad
ceaser salad
homemade pasta with fresh tomatoes, pancetta and onions
sundried tomatoes, hot peppers, cherry tomatoes, garlic and oil
eggplant, mozzarella and fresh tomatoes
cherry tomatoes, black olives, capers and garlic
sauteed onions, prosciutto, tomato and vodka in a pink sauce
shrimp, asparagus in a lite pink sauce
home made tubular pasta with porcini mushrooms, asparagus, prosciutto, in a pink cream sauce
grount beaf, veal meat sauce, veg, & tomato
calamari, baby shrimp, scungilli, marinara or fra diavolo
homemade potato gnocchi with fresh tomatoes and basil
boneless chicken with artichokes, sundried tomatoes and sweet cherry peppers
pounded roasted spring chicken with garlic, rosemary and sage served with mixed salad
chicken breast stuffed with prosciutto and fontina in a prosecco wine sauce
veal scaloppine sautéed w/artichoke, mushrooms cherry tomatoes topped w/fresh mozzarella
veal scaloppini with gorgonzola cheese
veal scaloppini sauteed w/butter, white wine, sage flavor topped w/prosciutto served over a bed of spinach
cooked over open fire, served over broccoli rape
grilled salmon served over fresh tomatoes, arugola and onions
Marinated grilled jumbo prawn
saudded pork tenderloin with vinegar peppers, potatoes
grilled lamb chops served over a bed of spinach
grilled n.y. strip steak
served w/calabrese home –fried potatoes, onions and peppers hot or sweet
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.