Chicken, beef, shrimp, salmon or tuna.

Vegetable, chicken or shrimp.

Beef and scallions.

7 pieces assorted sushi and a California roll.

10 pieces assorted sashimi.

6 pieces assorted sashimi, 4 pieces assorted sushi and a tuna roll.

Any 2 roll.

Any 3 roll.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

White meat chicken.

Chicken, beef and shrimp.

White meat chicken.

White meat chicken.

Chicken, beef and shrimp.

Shredded mango with sweet peas, green and red peppers cooked in spicy mango sauce.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Broccoli, sweet peas, green and red pepper, zucchini, carrot and celery.

Deep fried with sweet and spicy sauce.

6 pieces.

6 pieces.

4 pieces.

4 pieces. Steamed.

4 pieces. Pan fried pork and vegetable with black ginger vinegar.

Crispy dough filled with minced vegetables.

2 pieces.

Savory folded flatbread.

Soybeans.

Fried wonton wrapper filled with crab and cream cheese.

Battered and fried.

6 pieces. Served with ponzu sauce.

3 pieces.

6 pieces. Hot.

Deep fried protein.

Crispy dough filled with minced vegetables.

Squid.

Roasted duck, cucumber, scallion, hoisin sauce with 3 steamed buns.

Fresh tempura lobster with salt and pepper.

3 pieces.

5 pieces assorted fish.

Seared tuna with ponzu sauce.

Seared tuna with pepper seasoning in ponzu sauce.

Chopped tuna, avocado and sesame with sesame dressing. Hot.

Tuna, cucumber, jalapeno, mango and onion in orange yuzu sauce. Hot.

7 pieces assorted fish.

Tuna, salmon, yellowtail and avocado wrapped with cucumber served with ponzu sauce.

Served with ponzu sauce. Hot.

King crab, tuna and avocado with wasabi mayo and wasabi tobiko on top with sweet chili sauce.

Mushroom & Scallion

Seaweed, Tofu, & miso paste.

Hot.

Soup that is made with chicken, broth, noodles, and vegetables.

Green salad with mixed vegetables.

Spicy crabmeat, cucumber and tobiko. Hot.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Spicy shrimp, spicy crabmeat, cucumber and tobiko. Hot.

Stir fried rice.

Egg noodle.

Rice vemicelli.

Fried thin egg noodles.

Fettuccine rice noodle.

Wheat noodle.

Wheat noodle.

Wide flat rice noodle.

Hot.

Hot.

Hot.

Hot.

Broccoli, sweet peas, green and red pepper, zucchini, carrot and celery.

Hot.

Fried tofu with scallions, zucchini, sweet peas and green and red pepper.

Hot.

Hot.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot.

Hot

Sweetened sauce with vinegar base.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Hot.

Lightly fried white meat chicken with pineapple, green and red peppers and sweet peas in our chef’s special pineapple sauce.

Hot.

Lightly breaded and deep fried then tossed with special tangerine sauce. Hot.

Beef with onions, scallions, green and red peppers in chef’s special sauce served on a sizzling plate. Hot.

Basil leaf, onions, broccoli, asparagus, scallions, green and red bell peppers in chef’s special sauce. Hot.

Hot.

Prawns, beef and chicken with broccoli in house brown sauce.

Fresh scallops and prawns stir fried with broccoli, green and red peppers, zucchini, onions, carrots, eggplants, sweet peas and japanese mushroom in spicy ma-la sauce. Hot.

Basil leaf, onions, broccoli, asparagus, scallions, green and red peppers.

Combination of prawns, scallops, squid and lobster tail with mixed vegetables in special white sauce.

Fresh lobster tail, scallops, prawns, beef and chicken with asparagus, sweet peas, broccoli, carrots, green and red peppers and japanese mushroom in chef’s special brown sauce.

Fresh lobster tail, scallops, prawns and squid with green and red peppers, onions, scallion, in chef’s special sha-cha sauce. Hot.

Steamed fresh lobster tail with drawn butter and vegetable

Imitation crab.

Shell fish.

Akagai.

Fish eggs.

Mild tasting fish.

Mild and sweet fish.

White fish.

Ray-finned fish.

Mild and slightly sweet seafood.

Sweet tuna like fish.

Sweet, buttery and delicate.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Fish egg.

Buttery mild fish.

Crabmeat, avocado and cucumber.

5 piece. Cold squash, yama gobo, oshinko, asparagus, cucumber and avocado.

Vegetable sushi roll, tomago and tobiko.

Smoked salmon, cream cheese and cucumber.

5 pieces. Shrimp, cucumber, lettuce and mayonnaise.

Tempura sweet potato and eel sauce.

Shrimp, avocado and cucumber.

Saltwater fish.

Buttery mild fish.

Salmon, tobiko, crunch and spicy mayo. Hot.

Tuna, tobiko, crunch and spicy mayo. Hot.

Crabmeat, tobiko, crunch, spicy mayo. Hot.

Shrimp, tobiko, crunch and spicy mayo. Hot.

Scallop, tobiko, crunch and spicy mayo. Hot.

Fresh salmon, avocado and cucumber.

Tuna, avocado and cucumber.

5 pieces. Toasted eel, salmon skin, avocado, cucumber, lettuce and eel sauce.

Shrimp tempura, avocado, cucumber, tobiko and eel sauce.

5 pieces.

10 pieces assorted sushi, 10 pieces assorted sashimi, spicy tuna roll and mega roll.

8 veggie sushi and veggie tempura roll.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

6 pieces salmon sushi and salmon roll.

10 pieces toasted eel. Served over sushi rice.

6 pieces tuna sushi and tuna roll.

8 pieces assorted sushi and tuna roll.

10 pieces assorted sushi and spicy tuna roll.

3 pieces yellowtail, 3 pieces, salmon, 3 pieces tuna and tuna roll.

14 pieces assorted sashimi and over sushi rice.

5 pieces assorted sushi and 10 pieces assorted sashimi and California roll.

15 pieces assorted fish.

5 tuna, 5 yellowtail and 5 salmon.

18 pieces assorted fish.

18 pieces assorted sushi, California roll and tuna roll.

30 pieces assorted sashimi.

Inside shrimp tempura, crabmeat, avocado and tobiko. Outside white tuna and black tobiko with eel sauce.

Inside shrimp tempura, cucumber. Outside eel and avocado and eel sauce.

Inside super lump crab, shrimp tempura, mango, avocado, masago. Outside steamed lobster, soy wrapped with sweet miso and eel sauce.

Inside asparagus, cucumber, avocado, mango. Outside soy paper topped with seaweed salad.

Inside spicy crabmeat. Outside yellowtail, jalapeno and spicy Sriracha.

Inside shrimp tempura, kani, creamcheese. Outside avocado, crunch, spicy mayo and eel sauce.

Inside tempura crabmeat and tempura shrimp, cream cheese, cucumber, sesame soy paper. Outside Pepper tuna, red tobiko and spicy mayo

Inside crabmeat, avocado, cucumber. Outside tuna, salmon, yellowtail, shrimp and avocado.

Inside spicy tuna, crunch. Outside tuna, jalapeno, onion and spicy eel sauce.

Inside salmon and scallions. Outside lightly breaded deep fried with spicy mayo, eel sauce, crunch, tobiko and spicy Sriracha.

Inside shrimp tempura, spicy kani, avocado, mango. Outside spicy shrimp, scallion, masago, eel and mayo sauce.

Inside shrimp tempura, kani and avocado. Outside spicy tuna, cream cheese, miso and sweet chili sauce.

Inside spicy salmon, cruch. Outside salmon, jalapeno, avocado, spicy mayo and miso sauce.

Inside salmon, yellow tail, white fish, shrimp and crab meat. Outside lightly breaded deep fried with spicy mayo, eel sauce and tobiko.

Inside lobster and cucumber. Outside avocado and tobiko.

Inside shrimp tempura, super lump crab, jalapeno, avocado. Outside spicy salmon, crunch green tobiko, eel and wasabi sauce.

Inside fresh salmon, avocado and kaiware. Outside soy wrapped with fresh scallop and salmon roe.

Inside shrimp tempura, asapragus, crabmeat. Outside seared steak, spicy mayo and balsamic glase.

16 oz.

16 oz.

Served with black sesame.