French fries, short rib gravy, and melted cheese
Bowl of Mexican inspired soup with black beans, corn, shredded chicken, tortilla strips, and pica de gallo
Sea scallops, pan seared, and citrus glazed, over creamy parmesan risotto
Roasted pork, marinated in herbs, soy sauce, garlic, red wine vinegar, and picked red onion, served with creamy polenta
Grilled, cajun seasoned salmon, on fresh naan, with cucumbers, and topped with tzatziki
Home-made peach crumble bars, served with a scoop of vanilla gelato
3 egg rolls filled with broccoli rabe and Italian sausage with a marinara dipping sauce.
2 golden-fried rice balls mixed with Bolognese, cheese, peas, served with our marinara sauce.
Crispy golden calamari with mild peppers, and a Meyer Lemon aioli for dipping.
2 Italian meatballs topped with tomato sauce, ricotta, and Parmesan cheese.
Baked clams topped with Italian breadcrumbs mixed with garlic, cheese, white wine, and fresh herbs.
Tomato confit, basil olive oil, and garlic toast
Breaded and fried, layered with fresh mozzarella, tomato confit, topped with basil infused olive oil and a balsamic glaze
Oven-roasted pears, chilled and served on a bed of springs greens, toasted pecans, goat cheese, and our apple cider dressing
Roasted beets, field greens, pistachios, and blue cheese, with our lemon vinaigrette dressing.
Field greens, grapes, red onions, toasted walnuts, with our balsamic vinaigrette
Romaine, crunchy panko, shaved parmesan and our egg-free Caesar dressing.
8 oz. tender skirt steak, tomato, garlic, oregano, white wine, and herbs, served with seasoned potatoes and mixed vegetables
12 oz. NY strip, topped with garlic butter, served with seasoned potatoes and mixed vegetables
Sautéed in lemon, white wine, and garlic, with either seasoned potatoes and mixed vegetables, or over linguini
8 oz. Norwegian salmon, whole grain mustard sauce, seasoned potatoes, and mixed vegetables
Traditional fish stew, shrimp, calamari, clams, and mussels, with a tomato seafood broth, over a bed of linguini and garlic toast garnish
Breaded chicken or veal pan-fried with tomato sauce, melted mozzarella, and side of spaghetti marinara.
Chicken or veal with mushrooms, petite peas, Marsala wine, served with seasoned potatoes and mixed vegetables.
Chicken or veal with capers, garlic, artichoke hearts, lemon, and white wine, seasoned potatoes, and a vegetable.
Chicken or veal pan-fried with tomato confit, and fresh mozzarella, topped with balsamic glaze
White meat boneless chicken with Italian sausage, artichoke hearts, sweet and spicy vinegar peppers, garlic, potato, lemon, and white wine. Add pasta, sub veal with an additional charge.
Breaded and fried, topped with mozzarella and marinara sauce, side of spaghetti marinara
Spaghetti with home made meatballs, fresh basil, and slow cooked tomato sauce
Plum tomatoes, pancetta, onions, and peas with a touch of cream sauce.
Penne, mushrooms, sun-dried tomatoes, spinach, mascarpone cheese, and white truffle oil.
Hand-made potato gnocchi in a traditional Bolognese sauce.
Cavatelli with sweet Italian sausage, broccoli rabe, and a touch of crushed red pepper.
Clams with fresh herbs in either a marinara, fra diavolo, or white wine sauce.
Shrimp with fresh herbs in either a marinara, fra diavolo, or white wine sauce.
Shrimp with fresh herbs in either a marinara, fra diavolo, or white wine sauce.
Stuffed with cheese and topped with a béchamel truffle sauce
Baked layers of pasta with bechamel and Bolognese sauce.
Spaghetti, pancetta, black pepper, peas, parmesan, and cream
Add a topping to make your favorite pie for an additional charge.
Sauteed with extra virgin olive oil, garlic, crushed red pepper.
Baby spinach sauteed in extra virgin olive oil, garlic, and lemon.
Sauteed with extra virgin olive oil and garlic.
Crispy fries with white truffle oil
Cheese ravioli
4 pieces. Homemade cream.
Homemade.
Served with vanilla gelato.
Homemade. NY style, oreo crust, waffle cone crumble
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 10:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.