Veal, beef, pork blend, fresh mozzarella, marinara, pesto, grilled crostini.
Honey sriracha, pancetta and lemon aioli.
Point judith calameri, sweetie drop peppers, aritichoke hearts and spicy basil aioli.
Assorted curd charcutterie meats, artisan cheese, fruit jam and sesonal garnish.
Tri color carrots, honey turmeric cauliflower, pickled veggies and vegan dip.
Creamy asiago and artichokes, hummus, seasonal veggies and crostini.
Crisp pancetta, garlic, herbs, mixed peppers, white wine butter and grilled focaccia.
Heirloom tomatoes, fresh mozzarella, basil pesto and balsamic reduction.
House poached jumbo shrimp, horseradish, cocktail sauce and citrus.
Baby tomatoes, apple-wood bacon, egg, bleu cheese, pickled red onion and house made white french .
Baby spinach, candied pecans, hot maple bacon vinaigrette, candied bacon, crispy, onions, egg and feta cheese.
Baby romaine, roasted tomato garlic croutons, classic caesar dressing, shaved parmigiano and white anchovy.
Sweet onions, bone broth, ohio Swiss and provolone and crouton
14 oz. Angus reserve.
12 oz. Angus reserve.
7 oz. Angus reserve.
Horseradish cream.
Grilled jumbo shrimp.
Bone in pork chop, bourbon and fig glaze and caramelized carrots .
Grilled chicken breast, tomato bruschetta, fresh mozzarella, basil and balsamic glaze.
Fresh salmon, citrus beurre blanc, wilted spinach and blistered ohio tomatoes.
Lemon ginger turmeric dusted dayboat scallops, cauliflower rice, red pepper coulis and basil pesto.
Potato bun, local lettuce, pickle, Bermuda onion and tomato, cheese. (vegetarian option upon request).
Aukra salmon, grilled flatbread, applewood bacon, local lettuce, tomato and lemon aiol.
Ohio chicken breast, buttermilk fried, lto, drizzled white french and house pickles. Served with AP house chips.
Tomato and savory meat ragu, fresh bucatini, ricotta and herbs.
Fresh cavatelli pasta, vodka cream sauce, sweet peppers, artichoke, wild mushroom and basil.
Jumbo shrimp, scallops, mussels, fresh bucatini pasta, roasted tomatoes, garlic wine sauce and fresh herbs.
Fresh cavatelli noodles tossed in homemade white wine alfredo sauce, wild mushrooms, roasted red peppers and spinach.
Italian blended cheese, apple-wood bacon, sour cream, butter and scallions.
Hours of Service:
Friday: 10:00AM - 01:30PM
Monday: 10:00AM - 01:30PM
Sunday: Closed
Tuesday: 10:00AM - 01:30PM
Saturday: Closed
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.