Singada. Crispy pastries stuffed with potatoes and peas.
Potatoes fried with cumin seeds.
Onion fritters mixed with Himalayan spices and deep-fried in chickpea batter.
Mixed vegetable fritters mixed with Himalayan spices and deep-fried in chickpea batter.
Homemade cheese deep-fried in.
Beaten eggs mixed with onions, cilantro, peppers and other spices fried in a hot pan.
Crispy papad mixed with yogurt, chickpeas, potatoes that packs a whole lot of flavor.
Sampling of pyazi, veggie pakora, paneer pakora and samosa.
Nepali noodles, tomato, onion, chili and Himalayan spices (crispy and crunchy}.
Delicious lentil.
National Nepali soup.
Complex blend of veggies and spices.
Nepali-style salad with slices of cucumber, carrot, tomato, and onions. Hot sauce served on the side.
Meat flavored and prepared special in a hot skillet until juicy and succulent.
Deep-fried meat marinated with spices, onions, chili, and fresh cilantro.
1 of the most popular Nepali country-style marinated meats, grilled to perfection.
Curry sauce with heavy cream and butter. Served with rice on the side.
Peas. Cheew sauce with an addition of mushrooms and peas.
Wheat flour noodles cooked in a creamy sauce with meat or veggies.
Homemade cheese with peas cooked in a creamy sauce served with a side of rice.
Potatoes and peas cooked with a blend of spices served with lightly fried soft bread.
Potatoes and peas cooked with a blend of spices and lightly fried soft, whole wheat flatbread baked in a hot pan.
Slices of bell peppers, tomato, onion, and spices with meat cooked in a hot frying pan.
A thick sauce made from a complex blend of Himalayan herbs and spices cooked in traditional Nepali style. Served with rice on the side.
Thick tomato, onion, butter, and cream curry sauce served with rice on the side.
Basmati rice with a mix of your choice of vegetables or meat.
Spicy stir-fried noodles with vegetables and an amazing blend of Himalayan spices.
Traditional Nepalese-style noodles with a blend of herbs and vegetables or meat.
1 of the most popular momo dishes from Nepal. A soupy base made out of sesame seeds, soybean seeds, tomato, onion and cilantro.
Traditional Nepali steam-cooked dumpling served with hot sauce and soup on the side.
Nepalese-style dumplings cooked in spicy tomato sauce with onion, peppers, and curry.
Deep-fried dumplings served with spicy sauce and soup on the side.
Sweet rice dumpling soaked in rosewater.
Small bread cake.
Natural yogurt with cucumber, carrot, and roasted cumin seeds.
Hours of Service:
Friday: 11:00am - 11:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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