Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheeses and placed on a pool of marinara sauce.
Served with our marinara and pesto sauces, a new twist on an old favorite.
Fried ever so lightly, served with a delightful pepperoncini rosemary oil.
Brushed with EVOO.
Sauteed with Sherry
Friday & Saturday
Romaine hearts with shredded carrots, diced tomato, celery, garbanzo beans and chopped broccoli, tossed in our Italian vinaigrette.
Our hand-cut flank steak atop a bed of mixed greens tossed with balsamic vinaigrette and finished with roasted peppers and EVOO.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Organic baby iceberg slices with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Mixed greens tossed with house-made croutons and homemade Caesar dressing.
Served with lettuce, tomato and red onion.
Made with our special recipe corned beef brisket.
With lettuce, tomato, red onion and tartar sauce on a grilled bun.
Our house made meatballs with marinara sauce and melted cheese on a hoagie bun.
Available Wednesday, Friday and Saturday! Served with au jus and our creamy horseradish sauce.
10 oz. steak, the tastiest of all steaks. We recommend butterflying well-done steaks for tenderness and taste.
14 oz. Half Rack
Grilled Italian-style meatloaf served over whipped potatoes with Chianti mushroom gravy.
Served over whipped potatoes and a Chianti mushroom gravy.
On a bed of mesculin greens topped with a balsamic glaze.
Drizzled with a honey lemon sauce.
Hand-rolled with fresh ricotta and Reggiano parmesan cheeses.
A sizzling platter of our house-made meatballs, sweet Italian sausage and penne marinara.
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Chicken livers and mushrooms sauteed with sherry atop our spaghettini marinara.
Traditional parmesan cream sauce tossed with fettuccine noodles.
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Local Favorite! Tender chicken medallions sauteed in our butter and lemon sauce.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce.
Sauteed medallions of chicken in our marsala sauce with mushrooms.
With cheese sauce.
Spiral layered, sliced potatoes, sauteed until crisp.
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Served with our marinara and pesto sauces, a new twist on an old favorite.
Fried ever so lightly, served with a delightful pepperoncini rosemary oil.
Brushed with EVOO.
Sauteed with Sherry.
Friday & Saturday
Mixed greens with shredded carrots, diced tomato, celery, garbanzo beans and chopped broccoli, tossed in our Italian vinaigrette.
Our hand-cut flank steak atop a bed of mixed greens tossed with balsamic vinaigrette and finished with roasted peppers and EVOO.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Baby iceberg slices with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
On half an English muffin.
Provolone, caramelized onions and dijon mustard on grilled rye.
Served with French fries and homemade cole slaw.
With mushrooms, onions and whipped potatoes.
6 oz. Broiled
Grilled chicken, lettuce, tomato and bacon on toasted Ciabatta with roasted garlic mayonnaise.
With sage cream cheese, cranberry apple chutney and arugula on whole grain bread.
With onion and peppers on a toasted hoagie bun.
Crispy chicken tenderloin, lettuce, tomato, chopped bacon and tangy bistro sauce stuffed in a honey wheat wrap.
Served with lettuce, tomato and red onion.
Made with our special recipe corned beef brisket.
With lettuce, tomato, red onion and tartar sauce on a grilled bun.
Our house-made meatballs with marinara sauce and melted cheese on a hoagie bun.
A sizzling platter of our house-made meatballs, sweet Italian sausage and penne marinara.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta and Reggiano parmesan cheese, topped with marinara and melted mozzarella cheese.
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Chicken livers and mushrooms sauteed with sherry atop our spaghettini marinara.
Served with a cinnamon glaze.
French Vanilla, Spumoni, Coffee or Lemon Sorbet.
Sponge cake splashed with espresso, dark rum and layered with sweet mascarpone and rich cocoa topping.
Served warm and topped with French vanilla ice cream.
Rich and creamy and topped with your choice of strawberries or raspberries.
With a creamy chocolate chip filling. Order of 3!
House-made chewy brownie topped with caramel, vanilla ice cream, whipped cream and a sprinkle of sea salt.
Vanilla ice cream with house-made candied pecans topped with caramel and chocolate syrup.
50 Year Cellar Aged
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.