Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef & pork ravioli. Stuffed mushrooms prepared w/ clams.
A traditional topping of roma tomatoes, fresh basil & extra-virgin olive oil. Served w/ toasted ciabatta bread.
Hand-breaded & fried shrimp lightly tossed w/ garlic & a white wine butter sauce.
Mozzarella cheese, tomatoes & basil on flatbread crust w/ garlic spread.
Chicken, mozzarella, roasted red peppers & basil w/ alfredo & garlic spread.
Mussels in the shell, simmered w/ wine, garlic-butter & onions.
A blend of artichokes, spinach & cream cheese. Served w/ Tuscan bread.
Parmesan-breaded lasagna pieces, fried & served over alfredo sauce, topped w/ parmesan cheese & marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan & romano cheese. Served w/ Tuscan bread.
Freshly prepared marinara, alfredo or five cheese marinara.
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic & tomatoes. Served over ciabatta bread.
Parmesan, romano & mozzarella cheese, clams & herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded & fried. Served w/ parmesan-peppercorn & marinara sauces.
A creamy soup made w/ roasted chicken, traditional Italian dumplings & spinach.
White & red beans, ground beef, tomatoes & pasta in a savory broth.
Grilled chicken over romaine in a creamy Caesar dressing topped w/ parmesan cheese & croutons.
Fresh vegetables, beans & pasta in a light tomato broth ñ a vegetarian classic.
Spicy sausage, russet potatoes & cavolo greens in a creamy broth.
(Unlimited refills!) Our garden-fresh salad, choice of homemade soup & warm garlic breadsticks. Available until 4 p.m. daily at this special price.
Grilled chicken, tomatoes & mozzarella w/ a sun-dried tomato & basil pesto spread.
Grilled chicken, spinach, asiago & parmesan cheese w/ a sun-dried tomato spread.
Grilled sliced steak w/ balsamic onions, portobello mushrooms & asiago cheese w/ a sun-dried tomato & herb spread.
Choose up to four toppings.
Pizza topped w/ grilled chicken, Italian cheeses, alfredo sauce & scallions.
Layers of pasta, meat sauce & mozzarella, ricotta, parmesan & romano cheese.
Lightly breaded eggplant, fried & topped w/ marinara sauce, mozzarella & parmesan cheese. Served w/ spaghetti.
Traditional meat sauce seasoned w/ garlic & herbs over spaghetti.
Parmesan-breaded chicken breast, fried & topped w/ marinara sauce & mozzarella cheese. Served w/ spaghetti.
Parmesan cream sauce w/ a hint of garlic, served over fettuccine.
Ziti pasta in a five cheese marinara sauce, baked w/ a layer of melted Italian cheeses.
Traditional meat sauce over spaghetti w/ meatballs (or Italian sausage).
Cheese-filled ravioli topped w/ marinara or meat sauce & melted Italian cheeses.
Homemade lasagna, lightly breaded chicken parmigiana & creamy fettuccine alfredo.
Sauteed shrimp & scallops tossed w/ creamy fettuccine alfredo.
Chicken breast tenderloins sauteed w/ bell peppers, roasted garlic & onions in a garlic cream sauce over angel hair.
Grilled chicken tossed w/ fettuccine & fresh alfredo sauce.
Crescent-shaped ravioli filled w/ four Italian cheeses, tossed w/ sauteed shrimp & tomatoes in a white wine cream sauce.
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach & arrabbiata sauce. Served over bucatini pasta, topped w/ smoked pancetta bacon.
Tender sliced short ribs & portobello mushrooms tossed w/ asiago-filled tortelloni in a basil-marsala sauce.
Italian sausage, bell peppers & fresh mozzarella w/ penne in a zesty marinara sauce.
Grilled chicken breast in an apricot citrus sauce. Served w/ broccoli, asparagus & diced tomatoes.
Pasta w/ a zesty blend of ripe tomatoes, onions & herbs.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil & marinara sauce tossed w/ capellini.
Portobello mushroom-filled ravioli in a creamy smoked cheese & sun-dried tomato sauce.
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef & pork ravioli. Stuffed mushrooms prepared w/ clams.
A traditional topping of roma tomatoes, fresh basil & extra-virgin olive oil. Served w/ toasted ciabatta bread.
Hand-breaded & fried shrimp lightly tossed w/ garlic & a white wine butter sauce.
Mozzarella cheese, tomatoes & basil on flatbread crust w/ garlic spread.
Chicken, mozzarella, roasted red peppers & basil w/ alfredo & garlic spread.
Mussels in the shell, simmered w/ wine, garlic-butter & onions.
A blend of artichokes, spinach & cream cheese. Served w/ Tuscan bread.
Parmesan-breaded lasagna pieces, fried & served over alfredo sauce, topped w/ parmesan cheese & marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan & romano cheese. Served w/ Tuscan bread.
Freshly prepared marinara, alfredo or five cheese marinara.
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic & tomatoes. Served over ciabatta bread.
Parmesan, romano & mozzarella cheese, clams & herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded & fried. Served w/ parmesan-peppercorn & marinara sauces.
A creamy soup made w/ roasted chicken, traditional Italian dumplings & spinach.
White & red beans, ground beef, tomatoes & pasta in a savory broth.
Grilled chicken over romaine in a creamy Caesar dressing topped w/ parmesan cheese & croutons.
Fresh vegetables, beans & pasta in a light tomato broth ñ a vegetarian classic.
Spicy sausage, russet potatoes & cavolo greens in a creamy broth.
Our famous house salad, tossed w/ our signature Italian dressing. (Unlimited refills!)
Choose up to four toppings.
Pizza topped w/ grilled chicken, Italian cheeses, alfredo sauce & scallions.
Layers of pasta, meat sauce & mozzarella, ricotta, parmesan & romano cheese.
Ziti pasta in a five cheese marinara sauce, baked w/ a layer of melted Italian cheeses.
Traditional meat sauce seasoned w/ garlic & herbs over spaghetti.
Portobello mushroom-filled ravioli in a creamy smoked cheese & sun-dried tomato sauce.
Traditional meat sauce over spaghetti w/ meatballs (or Italian sausage).
Parmesan-breaded chicken breasts, fried & topped w/ marinara sauce & mozzarella cheese. Served w/ spaghetti.
Parmesan cream sauce w/ a hint of garlic, served over fettuccine.
Lightly breaded eggplant, fried & topped w/ marinara sauce, mozzarella & parmesan cheese. Served w/ spaghetti.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil & marinara sauce tossed w/ capellini.
Cheese-filled ravioli topped w/ marinara or meat sauce & melted Italian cheeses.
Homemade lasagna, lightly breaded chicken parmigiana & creamy fettuccine alfredo.
Grilled chicken breasts in an apricot citrus sauce. Served w/ broccoli, asparagus & diced tomatoes.
Salmon filet brushed w/ Italian herbs & extra-virgin olive oil. Served w/ seasoned broccoli.
Pasta w/ a zesty blend of ripe tomatoes, onions & herbs.
Scallops, shrimp & delicate tilapia w/ spinach & mushrooms simmered in a light white wine & marinara-saffron broth. Served w/ toasted ciabatta bread.
Hand-folded lasagna filled w/ zucchini, squash & bell peppers, topped w/ a tomato-basil sauce, grilled chicken & a creamy parmesan drizzle.
Grilled chicken breasts w/ a moscato wine & peach glaze served w/ spinach, tomatoes & curly mafalda pasta in a creamy parmesan sauce w/ a touch of pancetta bacon.
Grilled chicken tossed w/ fettuccine & fresh alfredo sauce.
Chicken breast tenderloins sauteed w/ bell peppers, roasted garlic & onions in a garlic cream sauce over angel hair.
Oven-roasted chicken breast stuffed w/ Italian cheeses & sun-dried tomatoes, topped w/ mushrooms & a creamy marsala sauce. Served w/ garlic parmesan mashed potatoes.
Sauteed chicken breasts in a savory sauce of mushrooms, garlic & marsala wine. Served w/ Tuscan potatoes & bell peppers.
Chicken & shrimp w/ bucatini pasta in a parmesan cream sauce w/ pancetta bacon & roasted red peppers, baked & topped w/ seasoned breadcrumbs.
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed w/ spinach, broccoli & tomatoes in a white wine herb sauce.
Crescent-shaped ravioli filled w/ four Italian cheeses, tossed w/ sauteed shrimp & tomatoes in a white wine cream sauce.
A dozen handcrafted parmesan crusted shrimp served w/ curly mafalda pasta tossed in a five cheese marinara sauce.
Mussels, scallops, shrimp & mushrooms w/ linguine in a garlic-butter wine sauce.
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach & arrabbiata sauce. Served over bucatini pasta, topped w/ smoked pancetta bacon.
Creamy shrimp alfredo, lightly fried shrimp scampi fritta & smoked mozzarella ravioli filled w/ shrimp & crab.
Oven-baked delicate white fish crusted w/ parmesan cheese. Served w/ Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster, shrimp & mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped w/ shrimp, mushrooms & spinach.
Sauteed shrimp & scallops tossed w/ creamy fettuccine alfredo.
Skewers of grilled marinated steak & chicken w/ a rosemary demi-glace, served w/ grilled vegetables & Tuscan potatoes. Steak prepared medium unless otherwise requested.
Tender sliced short ribs & portobello mushrooms tossed w/ asiago-filled tortelloni in a basil-marsala sauce.
Italian sausage, bell peppers & fresh mozzarella w/ penne in a zesty marinara sauce.
Tender boneless pork ribs topped w/ a sweet red wine glaze, served w/ tomato & mozzarella ravioli topped w/ roasted garlic tomato sauce & alfredo.
Grilled beef medallions drizzled w/ balsamic glaze, served over fettuccine tossed w/ spinach & gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Grilled 8 oz center cut sirloin topped w/ parmesan-herb breading, baked golden brown. Served w/ garlic parmesan mashed potatoes & asparagus drizzled w/ balsamic glaze.
Grilled 12 oz choice center cut Strip steak brushed w/ Italian herbs & extra-virgin olive oil. Served w/ Tuscan potatoes & bell peppers.
Sauza Gold Tequila, refreshing citrus juices & naturally sweet agave nectar.
Voli Light Vodka, refreshing lemon juice & a touch of sweet strawberry, topped w/ a splash of sparkling Moscato wine.
Sauza Gold Tequila, Triple Sec & DiSaronno Amaretto.
A blend of chilled wine, fresh fruit & a splash of fruit juices.
Martini & Rossi Asti w/ pineapple & cherry juices.
Fruity red Roscato wine mixed w/ strawberry, lime & a hint of mint.
Smirnoff Citrus Vodka, fresh strawberries & lemonade.
Smirnoff Citrus Vodka, Caravella Limoncello & strawberries.
Malibu mango rum, mango puree & citrus juices.
Sparkling Moscato wine & Aperol Italian liqueur, mixed w/ flavors of orange peel essence & ginger ale.
A frozen blend of Martini & Rossi Asti & fresh fruit.
Bacardi Rum & fresh fruit. Choose from strawberry, peach, mango or wild berry.
A frozen margarita made w/ Sauza Gold Tequila & fresh fruit.
(Subject to availability)
Refreshing strawberry & mango puree, mixed w/ sweet lemonade & sliced strawberries.
Refreshing mix of sweet lemonade, pomegranate & pineapple juices w/ fresh sliced fruit.
Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed w/ soda water.
A frozen blend of fruit puree & creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Raspberry-swirled white chocolate cheesecake topped w/ slivers of white chocolate.
Delicate white cake & lemon cream filling w/ a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake & creamy custard mousse.
Classic Italian chocolate torta layered w/ creamy mousse & topped w/ dark chocolate ganache.
Soft, traditional Italian doughnuts dusted w/ powdered sugar, served w/ chocolate sauce for dipping.
Sliced apples, rich vanilla cream & caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm w/ vanilla ice cream.
Piccoli Dolci "little dessert treats", layered w/ cake, mousse, pastry creams & berries. Choose from: chocolate mousse, limoncello mousse, strawberry & white chocolate, amaretto tiramisu, dark chocolate caramel cream
Pick your favorite pasta & sauce (add protein for additional)
Italian cheese-filled ravioli w/ tomato sauce
Pasta shells in a creamy cheese sauce
Lightly breaded chicken tenders served w/ spaghetti & tomato sauce
A frozen blend of fruit puree & creamy non-fat yogurt:
Vanilla ice cream w/ chocolate syrup, whipped cream & a cherry
Chocolate mousse cal: 290 or strawberry cream cake cal: 210. Ask your server for additional flavors
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef & pork ravioli. Stuffed mushrooms prepared w/ clams.
A traditional topping of roma tomatoes, fresh basil & extra-virgin olive oil. Served w/ toasted ciabatta bread.
Hand-breaded & fried shrimp lightly tossed w/ garlic & a white wine butter sauce.
Mozzarella cheese, tomatoes & basil on flatbread crust w/ garlic spread.
Chicken, mozzarella, roasted red peppers & basil w/ alfredo & garlic spread.
Mussels in the shell, simmered w/ wine, garlic-butter & onions.
A blend of artichokes, spinach & cream cheese. Served w/ Tuscan bread.
Parmesan-breaded lasagna pieces, fried & served over alfredo sauce, topped w/ parmesan cheese & marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan & romano cheese. Served with
Dipping sauces for breadsticks freshly prepared marinara, alfredo or five cheese marinara.
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic & tomatoes. Served over ciabatta bread.
Parmesan, romano & mozzarella cheese, clams & herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded & fried. Served w/ parmesan-peppercorn & marinara sauces.
A creamy soup made w/ roasted chicken, traditional Italian dumplings & spinach.
White & red beans, ground beef, tomatoes & pasta in a savory broth.
Grilled chicken over romaine in a creamy Caesar dressing topped w/ parmesan cheese & croutons.
Fresh vegetables, beans & pasta in a light tomato broth ñ a vegetarian classic.
Spicy sausage, russet potatoes & cavolo greens in a creamy broth.
Our famous house salad, tossed w/ our signature Italian dressing.
Choose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Pizza topped w/ grilled chicken, Italian cheeses, alfredo sauce & scallions.
Layers of pasta, meat sauce & mozzarella, ricotta, parmesan & romano cheese.
Ziti pasta in a five cheese marinara sauce, baked w/ a layer of melted Italian cheeses.
Traditional meat sauce seasoned w/ garlic & herbs over spaghetti.
Portobello mushroom-filled ravioli in a creamy smoked cheese & sun-dried tomato sauce.
Traditional meat sauce over spaghetti w/ meatballs (or Italian sausage).
Parmesan-breaded chicken breasts, fried & topped w/ marinara sauce & mozzarella cheese. Served w/ spaghetti.
Parmesan cream sauce w/ a hint of garlic, served over fettuccine.
Lightly breaded eggplant, fried & topped w/ marinara sauce, mozzarella & parmesan cheese. Served w/ spaghetti.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil & marinara sauce tossed w/ capellini.
Cheese-filled ravioli topped w/ marinara or meat sauce & melted Italian cheeses.
Homemade lasagna, lightly breaded chicken parmigiana & creamy fettuccine alfredo.
Grilled chicken breasts in an apricot citrus sauce. Served w/ broccoli, asparagus & diced tomatoes.
Salmon filet brushed w/ Italian herbs & extra-virgin olive oil. Served w/ seasoned broccoli.
Pasta w/ a zesty blend of ripe tomatoes, onions & herbs. With grilled chicken; grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50
Scallops, shrimp & delicate tilapia w/ spinach & mushrooms simmered in a light white wine & marinara-saffron broth. Served w/ toasted ciabatta bread.
Hand-folded lasagna filled w/ zucchini, squash & bell peppers, topped w/ a tomato-basil sauce, grilled chicken & a creamy parmesan drizzle.
Grilled chicken breasts w/ a moscato wine & peach glaze served w/ spinach, tomatoes & curly mafalda pasta in a creamy parmesan sauce w/ a touch of pancetta bacon.
Grilled chicken tossed w/ fettuccine & fresh alfredo sauce.
Chicken breast tenderloins sauteed w/ bell peppers, roasted garlic & onions in a garlic cream sauce over angel hair.
Oven-roasted chicken breast stuffed w/ Italian cheeses & sun-dried tomatoes, topped w/ mushrooms & a creamy marsala sauce. Served w/ garlic parmesan mashed potatoes.
Sauteed chicken breasts in a savory sauce of mushrooms, garlic & marsala wine. Served w/ Tuscan potatoes & bell peppers.
Chicken & shrimp w/ bucatini pasta in a parmesan cream sauce w/ pancetta bacon & roasted red peppers, baked & topped w/ seasoned breadcrumbs.
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed w/ spinach, broccoli & tomatoes in a white wine herb sauce
Crescent-shaped ravioli filled w/ four Italian cheeses, tossed w/ sauteed shrimp & tomatoes in a white wine cream sauce.
A dozen handcrafted parmesan crusted shrimp served w/ curly mafalda pasta tossed in a five cheese marinara sauce.
Mussels, scallops, shrimp & mushrooms w/ linguine in a garlic-butter wine sauce.
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach & arrabbiata sauce. Served over bucatini pasta, topped w/ smoked pancetta bacon.
Creamy shrimp alfredo, lightly fried shrimp scampi fritta & smoked mozzarella ravioli filled w/ shrimp & crab.
Oven-baked delicate white fish crusted w/ parmesan cheese. Served w/ Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster, shrimp & mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped w/ shrimp, mushrooms & spinach.
Sauteed shrimp & scallops tossed w/ creamy fettuccine alfredo.
Skewers of grilled marinated steak & chicken w/ a rosemary demi-glace, served w/ grilled vegetables & Tuscan potatoes. Steak prepared medium unless otherwise requested.
Tender sliced short ribs & portobello mushrooms tossed w/ asiago-filled tortelloni in a basil-marsala sauce.
Italian sausage, bell peppers & fresh mozzarella w/ penne in a zesty marinara sauce.
Tender boneless pork ribs topped w/ a sweet red wine glaze, served w/ tomato & mozzarella ravioli topped w/ roasted garlic tomato sauce & alfredo.
Grilled beef medallions drizzled w/ balsamic glaze, served over fettuccine tossed w/ spinach & gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Grilled 8 oz center cut sirloin topped w/ parmesan-herb breading, baked golden brown. Served w/ garlic parmesan mashed potatoes & asparagus drizzled w/ balsamic glaze.
Grilled 12 oz choice center cut strip steak brushed w/ Italian herbs & extra-virgin olive oil. Served w/ Tuscan potatoes & bell peppers.
Layers of pasta, meat sauce & mozzarella, ricotta, parmesan & romano cheese.
Ziti pasta in a five cheese marinara sauce, baked w/ a layer of melted Italian cheeses.
Lightly breaded eggplant, fried & topped w/ marinara sauce, mozzarella & parmesan cheese. Served w/ spaghetti.
Traditional meat sauce seasoned w/ garlic & herbs over spaghetti.
Parmesan-breaded chicken breast, fried & topped w/ marinara sauce & mozzarella cheese. Served w/ spaghetti.
Parmesan cream sauce w/ a hint of garlic, served over fettuccine.
Traditional meat sauce over spaghetti w/ meatballs (or Italian sausage).
Cheese-filled ravioli topped w/ marinara or meat sauce & melted Italian cheeses.
Our garden-fresh salad, choice of homemade soup & warm garlic breadsticks. Available until 4 p.m. daily at special price.
Sauteed shrimp & scallops tossed w/ creamy fettuccine alfredo.
Chicken breast tenderloins sauteed w/ bell peppers, roasted garlic & onions in a garlic cream sauce over angel hair.
Grilled chicken tossed w/ fettuccine & fresh alfredo sauce.
Crescent-shaped ravioli filled w/ four Italian cheeses, tossed w/ sauteed shrimp & tomatoes in a white wine cream sauce.
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach & arrabbiata sauce. Served over bucatini pasta, topped w/ smoked pancetta bacon.
Tender sliced short ribs & portobello mushrooms tossed w/ asiago-filled tortelloni in a basil-marsala sauce.
Italian sausage, bell peppers & fresh mozzarella w/ penne in a zesty marinara sauce.
Grilled chicken breast in an apricot citrus sauce. Served w/ broccoli, asparagus & diced tomatoes.
Pasta w/ a zesty blend of ripe tomatoes, onions & herbs. With grilled chicken; grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil & marinara sauce tossed w/ capellini. With grilled chicken;grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50
Portobello mushroom-filled ravioli in a creamy smoked cheese & sun-dried tomato sauce.
Grilled chicken, tomatoes & mozzarella w/ a sun-dried tomato & basil pesto spread.
Grilled chicken, spinach, asiago & parmesan cheese w/ a sun-dried tomato spread.
Grilled sliced steak w/ balsamic onions, portobello mushrooms & asiago cheese w/ a sun-dried tomato & herb spread. Available until 4 p.m. Monday - Friday.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Raspberry-swirled white chocolate cheesecake topped w/ slivers of white chocolate.
Delicate white cake & lemon cream filling w/ a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake & creamy custard mousse.
Classic Italian chocolate torta layered w/ creamy mousse & topped w/ dark chocolate ganache.
Soft, traditional Italian doughnuts dusted w/ powdered sugar, served w/ chocolate sauce for dipping.
Sliced apples, rich vanilla cream & caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm w/ vanilla ice cream.
Piccoli Dolci ìlittle dessert treatsî, layered w/ cake, mousse, pastry creams & berries.
Strawberry, wild berry, peach-mango
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.