Served fried jalapenos stuffed with cream cheese, spicy tuna, and a light sauce.
Served cream cheese, spicy crab, avocado, and tempura flakes, wrapped with smoked salmon. Served with wasabi mayo, eel, and spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 5 assorted pieces of fresh fish with sushi rice underneath. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served chilled pepper coated tuna with scallions and tasty yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 8 assorted pieces of fresh fish. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with cucumber and vinegar dressing. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with spicy tuna, avocado, and mango mix with fresh sliced tuna on the side. Served topped with tempura flakes, wasabi, and yuzu sauce. Served with crispy chips. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served lightly pan-fried tuna with vinegar sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with thin slices of yellowtail and jalapeno with wasabi yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served udon noodle soup with vegetables.
Served pan-fried noodles with chicken, fish cake and vegetables.
Served pan-fried noodles with shrimp, fish cake and vegetables.
Served udon noodle soup with tempura shrimp and vegetables.
Served 5 pieces of deep-fried chicken with vegetables. Served with miso soup.
Served 5 pieces of deep-fried shrimp with vegetables. Served with miso soup .
Served 5 pieces of deep-fried vegetables. Served with miso soup.
Served deep-fried chicken cutlet with katsu sauce. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup .
Served with miso soup.
Served with miso soup.
Served a choice of deep-fried chicken breast or pork cutlet on top of rice with curry sauce. Served with miso soup.
Served a choice of deep-fried pork cutlet with egg and vegetables on top of rice. Served with miso soup.
Served chicken with egg and vegetables on top of rice. Served with miso soup.
Served grilled eel on top of rice. Served with miso soup.
Served stir-fried chicken and vegetables with curry sauce. Served with miso soup.
Served stir-fried shrimp and vegetables with curry sauce. Served with miso soup.
Served stir-fried rice with egg, chicken, and vegetables. Served with miso soup.
Served stir-fried rice with egg, shrimp, chicken, and beef. Served with miso soup.
Served stir-fried rice with egg, chicken, tomato sauce, and vegetables. Served with soup.
Served with miso soup.
Served deep-fried chicken pork cutlet with katsu sauce. Served with miso soup.
Served grilled beef rolls with cream cheese, crab, and scallions inside with teriyaki sauce. Served with miso soup.
Served pan-fried shredded beef with ginger sauce. Served with miso soup.
Served pan-fried shredded pork with ginger sauce. Served with miso soup.
2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Shrimp.
2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Scallop.
2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Tofu skin.
2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order.
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order.
2 pieces per order. Octopus.
2 pieces per order. Layered egg.
2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Eel.
2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Shrimp.
2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Scallop.
2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Tofu skin.
2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order.
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order.
2 pieces per order. Octopus.
2 pieces per order. Layered egg.
2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Eel.
Served 15 pieces of assorted fish and seafood on a bed of rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 3 rolls from regular maki menu. Served with 2 miso soups and. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 5 rolls from regular maki menu. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served chef's choice of 9 pieces of nigiri sushi and a tuna roll. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 18 pieces of assorted fish and seafood with steamed white rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 5 pieces of nigiri sushi with 12 pieces of assorted fish. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 12 pieces of nigiri sushi, 18 pieces of sashimi, 1 regular maki, and 1 sakura special maki. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 24 pieces of nigiri sushi, 36 pieces of sashimi, 2 regular maki and 2 sakura special maki. Served with 4 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served bean paste and bonito flakes broth with seaweed, bean curd, and scallions.
Served spicy and sour soup with assorted meat and vegetables.
Served with bean curd, mushroom, and snow peas.
Served 6 pieces. Served smoked salmon, avocado, and crabmeat.
Served 6 pieces.
Served 6 pieces. Served shrimp, lettuce, cucumber, and avocado.
Served 6 pieces. Served crab meat, avocado, and cucumber.
Served 6 pieces.
Served 6 pieces.
Served 6 pieces. Served grilled eel with avocado and eel sauce.
Served 6 pieces. Served grilled eel with cucumber and eel sauce.
Served 6 pieces. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
Served 6 pieces. Served California roll with fish egg on top.
Served 6 pieces.
Served 6 pieces. Served smoked salmon, cream cheese, scallions, and avocado.
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 6 pieces. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served 6 pieces. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served 6 pieces. Served deep-fried sweet potato with eel sauce.
Served 6 pieces. Served deep-fried asparagus with eel sauce.
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 6 pieces. Served tempura shrimp with cucumber and eel sauce.
Served 6 pieces. Served deep-fried bean curd with cucumber and eel sauce.
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 6 pieces. Served avocado, cucumber, asparagus, and Japanese pickles.
Served 6 pieces.
Served tempura shrimp, fish katsu, 4 pieces of beef negimaki, and a tuna roll. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 6 pieces of sushi, 8 pieces sashimi, and a California roll (no rice). Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served shrimp teriyaki, tonkatsu, shumai, and a California roll. Served with miso soup and white rice.
Served steak teriyaki, tempura shrimp, yakitori, and 6 pieces of sashimi. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served deep-fried bean curd with bonito flakes, scallions, and a light sauce.
Served 5 pieces jumbo shrimp with house spicy mayonnaise.
Served generous rings of deep-fried squid lightly drizzled with eel sauce.
Served deep-fried chicken cutlet with a side our katsu sauce.
Served steamed soybeans.
Served grilled yellowtail collar.
Served chilled bean curd with bonito flakes and scallions.
Served deep-fried jumbo soft shell crab.
Served a mixture of fresh seafood, lightly grilled, and then served with our house spicy sauce.
Served 4 thinly sliced pieces of grilled beef, rolled with cream cheese, crab, scallions, and a drizzle of teriyaki sauce.
Served 4 grilled shrimp asparagus drizzled with teriyaki sauce.
Served 2 deep-fried roll with shrimp, pork, and vegetables.
Served 3 deep-fried roll with vegetables.
Served 6 pan-seared pork dumplings with a tasty dipping sauce.
Served deep-fried shrimp with vegetables.
Served 6 steamed shrimp dumplings.
Served deep-fried pork cutlet with a side of katsu sauce.
Served assorted deep-fried vegetables.
Served grilled whole squid.
Served 2 skewers holding juicy chunks of chicken and vegetables.
Served lettuce, cucumber, and carrot with ginger dressing.
Served fresh mixed greens, shrimp, tako, and crab with miso dressing.
A customer favorite, it is a mix of crab meat, shrimp, and octopus with our delicious spicy sauce.
Served spicy tuna, white tuna, and crunch inside with peppered tuna avocado, wasabi mayo, and yuzu sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served mango, tempura shrimp, spicy tuna, and avocado inside with spicy crab, eel sauce, and miso sauce on top.
Served tuna, salmon, yellowtail, and tempura flakes with avocado, chili sauce, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served spicy salad, spicy crawfish and avocado, tuna, crunch and fish roe wrapped in green soybean paper with white sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served deep-fried California roll with cream cheese and house white sauce.
Served spicy tuna, avocado, crunch, Korean fish cake inside with tuna, spicy scallop, and hot oil, eel sauce, and white sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served chopped soft-shell crab mixed with tempura flakes, spicy mayo, eel sauce, scallions, lettuce, and fish egg.
Served California roll with spicy salad on top.
Served tempura shrimp roll with spicy salad on top.
Served peppered tuna, avocado, and radish inside with spicy tuna, peanut, yuzu sauce, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served tempura lobster tail with cucumber, spicy sauce, and fish egg with eel sauce on top.
Served tempura eel, mango, and lettuce with king crab salad, crunch, tobiko, and scallions on top with eel sauce and miso sauce.
Served avocado on top of a tempura shrimp roll with eel sauce.
Served eel and avocado on top of an eel roll.
Served spicy salad and tempura flakes inside with striped bass, lime, and mint leaves on top with special sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served spicy salmon and tempura flakes inside with sliced lemon, fresh salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served deep-fried with tuna, cucumber, and creab with eel sauce, wasabi mayo, chili sauce, tobiko, and scallion on top. Spicy.
Served crab meat, egg cake, cucumber, avocado, asparagus, and Japanese pickles.
Served spicy tuna, salmon, crab, cucumber, avocado, tobiko, and crunch with yellow soybean paper, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served tempura shrimp, eel, peanut powder, and cucumber inside with avocado, chili sauce, and eel sauce on top.
Served deep-fried with salmon, white tuna, crab, and cream cheese with scallions, fish egg, wasabi mayo, and eel sauce on top.
Served tempura salmon, avocado inside with spicy crab, crunch, tobiko, white sauce,eel sauce, and scallions on top.
Served spicy tuna, avocado, and crunch inside with King crab, black and wasabi tobiko on top with eel sauce.
Served tempura shrimp, and cucumber inside with white tuna and avocado on top with house white sauce and wasabi mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served salmon, avocado, spicy crab, and crunch inside with kiwi and cream cheese, and mango sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served tempura taro root, Japanese squash, pickle, lettuce and asparagus wrapped with soybean paper with sesame sauce on the side.
Served tuna, white tuna, salmon, mango, and ginger inside with mixed spicy tuna, peanut powder and jalapenos with hot oil, mango sauce and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served yellowtail, pickled jalapeno, and spicy mayo. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served tempura lobster tail, avocado, and seaweed salad in spicy sauce and eel sauce.
Served layered sushi rice mixed with spicy tuna and crunch, topped with tuna, white tuna, torched with mayo sauce, scallions and tobiko. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served spicy crab, spicy crawfish, spicy shrimp, mango and crunch inside with red clam, avocado, fish egg, hot oil, eel sauce, and white sauce on top. Spicy.
Served coconut shrimp, cream cheese, and crab meat with salmon, avocado, coconut flakes, and spicy mayo on the top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served deep-fried Philadelphia roll with house white sauce.
Served tempura shrimp, crab, avocado, and mango with pink soybean paper with eel sauce, wasabi mayo, spicy mayo, and mango sauce on the side.
Served 5 different pieces of fresh fish on top of a California roll. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served spicy tuna, and tempura flakes inside with tuna and avocado on top.
Served spicy king crab, avocado, and crunch inside with lightly grilled scallops on top with hot oil, eel sauce, and spicy mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served avocado and fish egg on top of spicy salmon with tempura flakes and eel sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with tempura shrimp, lettuce, spicy mayo, and eel sauce.
Served tuna and spicy salad inside wrapped with cucumber and yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served tempura shrimp roll with eel, avocado, and eel sauce on top.
Served tempura shrimp, crab meat, and avocado inside with tuna, salmon, crab salad, fish egg, scallions, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served Alaskan king crab with spicy sauce. Spicy.
Served tuna, avocado, and black pepper inside with spicy salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served mix of spicy crab, spicy crawfish, spicy shrimp, and crunch wrapped with soybean paper and spicy mayo with sesame sauce on the side. Spicy.
Served deep-fried soft shell crab, cucumber, and eel sauce.
Served deep-fried tempura tuna, salmon, and white fish, fish egg, and spicy mayo sauce, wrapped in yellow soybean paper, and eel sauce on top.
Served spicy king crab, tempura shrimp, and asparagus wrapped in marble seaweed and eel sauce on top.
Served spicy tuna, crab meat, and avocado inside with salmon, tempura flakes, fish egg, spicy mayo, eel sauce, scallion, and a cherry on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served spicy shrimp, and tempura flakes inside rolled in cookie flakes.
Served tuna, salmon, yellowtail, seaweed salad, and Japanese pickles wrapped with marble seaweed. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served spicy crab, shrimp, and mango inside with torched tuna on the top with hot oil, eel sauce, and spicy mayo sauce. Spicy.
Served spicy crawfish and cucumber inside with shrimp, avocado, and fish egg on the top with eel sauce.
Served spicy crab, avocado, and mango inside with crunch. Roll is wrapped with pink soybean paper and thinly sliced tuna, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy
Served California roll with grilled spicy crawfish on top. Spicy.
Served tempura shrimp, avocado, and cucumber with spicy shrimp, tobiko, and seaweed salad on top with wasabi mayo, and yuzu sauce.
Served ice cream wrapped with sweet rice cake. Flavors include green tea, red bean, mango, vanilla, chocolate, and strawberry.
Served 1 piece. Served smoked salmon, avocado, and crabmeat.
Served 1 piece.
Served 1 piece. Served shrimp, lettuce, cucumber, and avocado.
Served 1 piece. Served crab meat, avocado, and cucumber.
Served 1 piece.
Served 1 piece.
Served 1 piece. Served grilled eel with avocado and eel sauce.
Served 1 piece. Served grilled eel with cucumber and eel sauce.
Served 1 piece. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
Served 1 piece. Served California roll with fish egg on top.
Served 1 piece.
Served 1 piece. Served smoked salmon, cream cheese, scallions, and avocado.
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 1 piece. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served 1 piece. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
Served 1 piece. Served deep-fried sweet potato with eel sauce.
Served 1 piece. Served deep-fried asparagus with eel sauce.
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 1 piece. Served tempura shrimp with cucumber and eel sauce.
Served 1 piece. Served deep-fried bean curd with cucumber and eel sauce.
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Served 1 piece. Served avocado, cucumber, asparagus, and Japanese pickles.
Served 1 piece.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.