A delicious black bean soup with traditional cuban spices and flare

A creamy mushroom soup packed with earthy portobello mushrooms and finished with marsala.

This is left up to the imagination of our chefs and the ideas of our customers. Check back often and get a bowl before it’s gone!

A traditional salad of romaine topped with imported shredded parmesan cheese and homemade croutons

Mixed greens topped with vegetables of your choice

A‎ Mediterranean inspired salad of mixed greens topped with artichoke hearts, tomatoes, kalamatas, feta and toasted pine nuts

Mixed greens topped with julienne of ham, turkey, cheddar and swiss cheese, pecans, sunflower seeds and raisins

Baby spinach topped with mandarin oranges, mushrooms, red onions, walnuts, craisins and bleu cheese

Panini‎ style with roasted dijon, roasted pork, salami, Swiss and pickles

Roasted chicken, Italian sausage, roasted peppers, onions, and pesto on Italian bread.

Homemade Italian meatballs with mozzarella, roasted peppers, onions, and mushrooms.

Blackened chicken, roasted peppers onions, roasted balsamic tomatoes and herb cream cheese.

Tomato basil tortilla filled with marinara, mozzarella and up to three toppings of your choice.

Tomato basil tortilla filled with blackened chicken, tomatoes, peppers, onions, and mozzarella.

Roasted chicken, romaine, parmesan and Caesar dressing.

Balsamic marinated roasted portabellas with baby spinach, roasted red peppers and provolone.

Sliced turkey, mushrooms sautéed in rosemary and garlic, and roasted red peppers.

Traditional new orleans style sandwich with genoa salami, pepperoni, capicola, ham and provolone with olive tapenade on focaccia.

Sliced turkey, swiss, romaine and peppercorn parmesan dressing.

Homemade pasta stuffed with sun dried tomatoes, roasted peppers, mushrooms and chèvre pooled in red pepper cream sauce with spinach and meatballs.

Mushrooms‎ and sun dried tomatoes are simmered with burgundy and shallots then tossed with spinach, chicken and farfalle in a parmesan cream sauce. Topped with pine nuts.

Our homemade Italian sausage cooked in a rich tomato sauce with mushrooms, peppers and onions.

Kalamats, tomatoes, artichokes and spinach tossed together with chicken and pasta in a traditional basil pesto.

Pasta cooked together with our rich meat sauce.

Pasta and chicken tossed in a creamy alfredo sauce.

Chicken‎ flambéed in marsala then served with pasta in a rich demi glace, marsala reduction.

Pesto, kalamatas, red onion, artichokes, tomatoes, feta and pine nuts.

Alfredo, blackened chicken, jalapeños, parmesan and mozzarella.

Deep-dish pie with Italian sausage, peppers, onions, and roasted balsamic tomatoes.

Wild mushrooms sautéed in rosemary and garlic. Finished with goat cheese.

Pepperoni, salami, ham, capicola, tomatoes, basil and garlic.

Traditional pizza with tomatoes, onions, basil and garlic

Everything’s up to you!

Our pizza dough with roasted garlic, parmesan and mozzarella.

Ricotta and mozzarella and up to three toppings