chargrilled eggplant and sesame tahini dip, with warm bread
blended chickpeas, lemon, and sesame tahini, with warm bread
six rice-stuffed grape leaves with fresh lemon and olives
all of the above plus roasted red peppers and olives; great to share
eight discs of fried seasoned ground chickpeas, with tahini lemon sauce
served hot, with our warm house-made bread
five crisp fried dal flour wafers with mild indian spices, plus coriander chutney
our signature garden salad with walnuts, feta, and pomegranate vinaigrette
bulgar wheat salad with tomatoes, cucumbers, scallions, lemon, parsley and fresh mint
mixed lettuces with scallions, candied pecans, and oranges, with a sweet apple cider vinaigrette
vegetables and herbs with olives and toasted pita chips, tossed with an olive oil and lemon dressing
creamy goat cheese, craisins, sliced almonds and red onions on mixed greens, with a balsamic honey vinaigrette
our salaam, fattoush, and tabouli salads, with a scoop of hummous
grilled chicken and grilled beets with creamy goat cheese, red onions and sliced almonds on a bed of lettuces, with a honey balsamic dressing
A salad of steamed couscous with carrots, scallions, raisins and red bell peppers, with a sweet curry dressing
tender cubes of lamb loin in a turkish marinade, chargrilled and served with grilled vegetables, basmati rice pilaf, and our house-made yogurt
Pasture-raised Halal New Zealand lamb with our signature Turkish pepper rub, chargrilled and served with grilled vegetables and basmati rice pilaf
cubes of boneless chicken breast in turkish marinade, chargrilled and served with grilled vegetables, basmati rice pilaf, and our house-made yogurt
mildly spiced, creamy chicken curry, with basmati rice, coriander chutney and cucumber raita
Two patties of seasoned ground lamb, with garlic yogurt sauce
An 8-oz fillet of U.S. sustainably-raised rainbow trout, baked and topped with tahini-lemon sauce and fresh arugula and tomatoes .
Grilled and served with rice pilaf and grilled vegetables
spinach, feta and dill bundled in crisp phyllo pastry
hot penne pasta tossed with basil pesto, feta, and sun-dried tomatoes
hot penne pasta tossed with basil pesto, feta, and sun-dried tomatoes, topped with a sliced grilled chicken breast
Lots of fresh vegetables in a tomato and coconut milk curry sauce. It's served over basmati rice, with coriander chutney and papadum
Lots of fresh vegetables with fried tofu in a tomato and coconut milk curry sauce. It's served over basmati rice, with coriander chutney and papadum.
five seasoned fried chickpea patties with lettuce, cucumbers, lemon-tahini sauce
ground lamb and beef with chickpeas and mild north african spices, with fresh spinach and a yogurt harissa sauce
feta, walnuts, lettuce, salad vegetables, pomegranate dressing
choose hummous or baba, with salad vegetables and lemon-tahini dressing
grilled lamb and beef gyro slices with veggies, hummus, and tahini dressing
chicken breast grilled to order and wrapped with your choice of salad vegetables and dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.