Smoked Fish Platter

Horseradish cream, pickled onion, olives, and potato pancake.

Brussels Sprouts

Crispy prosciutto, lentils, pine nuts, raisins with white balsamic and shaved Parmesan.

Gyro-Beef Sliders

Blend of beef and lamb topped with cucumber and onion slaw with tzatziki.

Shrimp and Grits

With peppers and andouille sausage with a fried egg.

Crisp Fried Calamari

Banana peppers and sweet chili drizzle.

Potato Rueben

House-cured corned beef, potato pancakes, aged swiss cheese, sauerkraut, and thousand islands.

Potato Pancakes

Bacon and apple marmalade and chive crème fraiche.

Pepperoni Bread

Mixed greens, roasted tomatoes, aged balsamic, and shaved Pecorino.

Barbecue Crawfish

Spicy Creole sauce.

House Made Potato Chips

Mesquite dusted.

Mediterranean Platter

Baba ghanoush, hummus, and tabbouleh with dates olives and grilled flatbread.

French Onion Soup

Topped with herb croutons and savory melted cheese.

Soup of the Day

Caprese Salad

Heirloom tomatoes, buffalo mozzarella, and red onion, stacked with fresh basil and drizzle with white balsamic.

Raspberry Summer Salad

Mixed greens, raspberries, toasted almonds, and spiced shrimp tossed with a raspberry vinaigrette.

The Bertram Salad

Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses.

Greek Salad

Lettuce, tomatoes, cucumbers, black olives, red onion, tossed in a feta vinaigrette. With sliced lamb and flatbread.

Bertram Bacon Double Sandwich

Two beef patties, grilled and seasoned to perfection, with Applewood smoked bacon, cheese, lettuce, and a tomato slice.

Crab Burger

Sautéed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on a brioche bun.

Spicy Steak Wrap Sandwich

Thin slices of steak with mushrooms and onions with pepper-jack cheese, lettuce, tomatoes, and spicy aioli.

Corned Beef Reuben Sandwich

Swiss cheese, sauerkraut, thousand island dressing on rye.

Iris Pizza

Mushrooms, garlic, onion, pesto, goat cheese, artichokes, and truffle oil.

The Bertram Pizza

Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese.

Four Cheese Pizza

Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce.

House Fries

Sautéed Mushrooms and Onions

Broccoli Salad

Cole Slaw

Side House Salad

Chicken Paillard

Chicken breast pounded thin, topped with fresh mozzarella, tomatoes and served with mixed greens.

Roasted Vegetable Ravioli

Roasted red pepper sauce, caramelized onions, and confit tomatoes.

Herbed Grilled Rainbow Trout

Topped with mixed greens, tomato, applewood smoked bacon, crispy potato crouton all tossed in a lemon-thyme vinaigrette.

Salmon Bruschetta

Seared salmon topped with roasted cherry tomatoes, fresh garlic and basil drizzled with extra virgin olive oil.

Stuffed Crispy ½ Lobster

Stuffed with crab and tempura fried with sweet chili glaze. Served with spicy cucumbers and French fries.

Marinated Flank Steak

Char-grilled, marinated flank steak topped with tomato jam and chefs choice of starch and vegetable.

Steak Tips

Sautéed with crimini mushrooms and onion over sautéed spinach and mashed potatoes.