yellowfin ahi tuna with pickled beets, cracked pepper pappadam, truffle oil and capers
caprese - fresh mozzarella and tomato $8, shrimp & bell pepper $10, hot pepper & chorizo sausage $9
calamari strips with bell peppers and onions served with garlic remoulade
fresh beets and panko crusted fried goat cheese, chopped hazelnuts and balsamic reduction
prince edward island mussels in tomato herb butter broth
thin sliced beef tenderloin with mesclun greens, shaved parmesan, capers and herb oil
romaine hearts with classic caesar dressing, shaved parmesan and croutons
crispy iceberg lettuce with tomato, bacon, green onion and bleu cheese
classic creamy
mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries
with sugared pecans, feta cheese, balsamic reduction and sweet-n-sour dressing
always fresh made
exquisite tasting seared sea bass, rosemary infused, lemon pepper angel hair pasta, julienne vegetables and morel mushroom cream sauce
tender grilled pork rib eye steak with cranberry port pomegranate sauce, white cheddar mash and fresh sautéed green beans
yellow perch, lightly breaded and fried, served with fresh cut fries, garlic remoulade and coleslaw
large shrimp sautéed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, tossed with angel hair pasta
twin seared filet medallions layered with spinach, tomato and portobello mushroom served with lemon pepper angel hair
seared atlantic salmon, with maple syrup, miso and a hint of stone ground mustard, served with basmati rice and grilled asparagus
sautéed chicken breast with vermouth and portobello mushroom cream served over basmati rice and sautéed green beans
jumbo sea scallops over braised fennel, pancetta and apple, served with white cheddar mash
thin sliced tender prime rib in grilled italian roll with onions and mozzarella cheese, aujus
lightly breaded and fried, served on a grilled kaiser roll with tartar sauce and coleslaw
shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled rye
turkey, bacon, monterey jack cheese, lettuce, tomato and honey mustard on a pretzel roll
moist chicken salad with pecans and dried cranberries, on a flaky croissant with lettuce and tomato
char-grilled chicken breast, barbeque sauce, bacon and swiss on a grilled kaiser roll
lettuce, tomato and onion on kaiser roll
mushroom, onion, bacon, cheddar
half pound burger topped with grilled chorizo sausage, roasted red peppers, onions and smoked gouda on a grilled pretzel roll
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.