Legacy Club Restaurant and Grill Room

750 Jaycox Rd, Avon Lake, OH 44012

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tuna Tartare Napoleon

yellowfin ahi tuna with pickled beets, cracked pepper pappadam, truffle oil and capers

Naan Flatbread Pizzas

caprese - fresh mozzarella and tomato $8, shrimp & bell pepper $10, hot pepper & chorizo sausage $9

Fried Calamari

calamari strips with bell peppers and onions served with garlic remoulade

Roasted Beets and Goat Cheese

fresh beets and panko crusted fried goat cheese, chopped hazelnuts and balsamic reduction

Steamed Mussels

prince edward island mussels in tomato herb butter broth

Beef Carpaccio

thin sliced beef tenderloin with mesclun greens, shaved parmesan, capers and herb oil

Grilled Caesar Salad

romaine hearts with classic caesar dressing, shaved parmesan and croutons

Iceberg Wedge

crispy iceberg lettuce with tomato, bacon, green onion and bleu cheese

Clam Chowder

classic creamy

House Salad

mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Strawberry Spinach

with sugared pecans, feta cheese, balsamic reduction and sweet-n-sour dressing

Soup Du Jour

always fresh made

Angel Hair Pasta

Grilled Asparagus

Green Beans

White Cheddar Mash

Julienne Vegetables

Basmati Rice

Fresh Cut Fries

Chilean Sea Bass

exquisite tasting seared sea bass, rosemary infused, lemon pepper angel hair pasta, julienne vegetables and morel mushroom cream sauce

Grilled Pork Rib Eye

tender grilled pork rib eye steak with cranberry port pomegranate sauce, white cheddar mash and fresh sautéed green beans

Lake Erie Perch

yellow perch, lightly breaded and fried, served with fresh cut fries, garlic remoulade and coleslaw

Shrimp Scampi

large shrimp sautéed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, tossed with angel hair pasta

Beef Tenderloin Napoleon

twin seared filet medallions layered with spinach, tomato and portobello mushroom served with lemon pepper angel hair

Maple Miso Salmon

seared atlantic salmon, with maple syrup, miso and a hint of stone ground mustard, served with basmati rice and grilled asparagus

Portobello Mushroom Chicken

sautéed chicken breast with vermouth and portobello mushroom cream served over basmati rice and sautéed green beans

Seared Sea Scallops

jumbo sea scallops over braised fennel, pancetta and apple, served with white cheddar mash

Hand Trimmed Steaks Aged Minimum 28 Days Choose Any 2 Sides

Slow Roasted Prime Rib

Filet Mignon

Ny Strip Steak

Beef Rib Eye

Legacy Prime Dip

thin sliced tender prime rib in grilled italian roll with onions and mozzarella cheese, aujus

Lake Erie Perch Sandwich

lightly breaded and fried, served on a grilled kaiser roll with tartar sauce and coleslaw

Grilled Rueben

shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Turkey Pretzel

turkey, bacon, monterey jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Chicken Salad Croissant

moist chicken salad with pecans and dried cranberries, on a flaky croissant with lettuce and tomato

Hickory Chicken

char-grilled chicken breast, barbeque sauce, bacon and swiss on a grilled kaiser roll

Half Pound Black Angus Burgers

lettuce, tomato and onion on kaiser roll


Mushroom Swiss


mushroom, onion, bacon, cheddar

Chorizo Burger

half pound burger topped with grilled chorizo sausage, roasted red peppers, onions and smoked gouda on a grilled pretzel roll


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Disclaimer: Prices and availability are subject to change

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