Chicken cooked with peppers and onions in a fragrant sauce.
Spinach and fresh paneer cooked Kashmiri style.
Two, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.
Spinach and onion fried fritters
Homemade cheese lightly battered and fried. Served with our homemade chutneys.
Thin and crispy lentil bread. Served with our homemade chutneys.
Papadum, samosa, vegetable pakodas, seekh kabob, and rashmi kabob. Served with our homemade chutneys.
lightly battered with besan flour and fried to a crisp
crispy homemade cheese with chipotle sauce
tossed in flavorful spicy sauce made with soy sauce, chilly and vinegar
fresh cut fries with traditional seasonings
crispy spinach leaves, topped with fresh tomatoes, onion, and yogurt add pomegranate seeds for 41
crispy fritters
Home made cheese fritters
fresh tandoor infused flavors, lightly tossed in a specialty sauce. Includes shrimp, seekh kebab, and rash kebab
Crispy chicken served with pickles and lettuce
sweet and spicy boneless chicken with peppers and onion
cubes of chicken flavored with fresh herbs with rice
Trio of lamb, chicken, and shrimp.
lentil vegetable spiced stew
cubed tomato, onion, peppers, chillies, and salt and pepper and traditional Indian spices
Minced lean lamb blended with herbs and special spices. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Jumbo shrimp seasoned and cooked over charcoal grill. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
An assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
cubes of homemade cheese sautéed with bell peppers and onions in a tomato garlic sauce
flavored by its natural juices and marinated in the chef's speciality marinate
assortment of chicken, seekh kabob, and shrimp tandoori
Traditonal fluffy dough bread trinkled with butter
Whole wheat.
Seasoned onion.
Minced lamb.
Fried pillows of bread.
An assortment to share.
thinly stacked layers of whole wheat flatbread
Chicken cooked with peppers and onions in a fragrant sauce.
Boneless chicken in a fragrant tomato sauce.
Strips of tandoor chicken cooked to a buttery consistency in a house cream sauce.
Chicken in a fresh mango curry sauce.
Boneless chicken cooked in fresh spinach and garlic.
Boneless chicken and potatoes in a tangy hot and sour sauce.
Chefs choice of pasta, bell peppers, carrots, and green peas
mixed vegetable sautéed with fresh herbs in a curry sauce
Lamb with tomatoes, onions, and a touch of vinegar.
Lamb with fresh spinach and aromatic spices.
Lamb and potatoes in a tangy hot and sour sauce.
Cubes of lamb in a creamy cashew gravy.
Lamb cooked in a tomato and onion gravy with a pinch of mint chutney.
Shrimp sauteed in a tomato and onion gravy with a touch of spice.
Baby shrimp cooked with fresh herbs and spices to a buttery consistency.
Scallops, jumbo shrimp with fresh vegetables, and a delicious curry sauce.
Fresh fish sauteed with onions, tomatoes, and special spices.
Chefs choice of pasta, bell peppers, carrots, and green peas
Chefs choice of pasta, bell peppers, carrots, and green peas
trick prawn curry with coconut milk
Spinach and fresh paneer cooked Kashmiri style.
An aromatic marriage of lentils and ginger root.
Balls of fresh minced vegetables and homemade cheese simmered in a cashew cream sauce.
Soft cubes of paneer cooked with cashews in a creamy sauce.
Delightful ragout with potatoes, cauliflower, tomatoes, and ginger.
Punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.
Fresh okra sautéed in kan onion and ginger sauce
Chickpeas in ginger, cumin, and spiced curry
bell peppers and homemade cheese in spicy masala sauce
golden brown potatoes flavored in dry ginger and fresh fennel slow simmered in a yogurt gravy
house cheese in a curry with hints of saffron, cinnamon, cardamon, and chilly
Chef's choice of pasta, bell peppers, carrots, and green peas
Chefs choice of pasta, bell peppers, carrots, and green peas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.