Selection of sliced tomato, cucumber, carrot, celery stalks, and black olives.

Broccoli, carrots, onion, and peppers.

Traditional Turkish Bread

4 ounce homemade white meat dipping sauce

4 ounce Traditional sun-dried tomato sauce & herbs dipping sauce.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Fanta® Orange

Flavored Juice Beverages

Diced plum tomatoes, cucumbers, red onions, bell peppers, and parsley tossed with red vinegar and olive oil.

Fresh kale mixed with Romano cheese, garlic, and bread crumbs. Dressed with fresh squeezed lime juice and olive oil.

Fresh field greens and Romaine lettuce, tomatoes, red onion tossed with olive oil and lemon juice.

Arugula mixed with field greens, dried cranberries, and roasted almonds. Dressed with olive oil and honey mustard orange dressing.

Baked filet of tilapia topped with vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic, and celery. Served with rice pilaf and mixed green salad.

Jumbo shrimp skewered and flame grilled with garlic sauce. Served with rice pilaf and mixed green salad.

Marinated cubes of swordfish char grilled on flat skewers over an open flame, served with rice pilaf and mixed green salad.

Jumbo shrimp sauteed with garlic, mushrooms, and cream sauce. Served with rice pilaf.

Grilled and baked filet of salmon topped with vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic, and celery. Served with mixed green salad and rice pilaf.

Jumbo shrimp sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice pilaf.

Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil lemon dressing. Served with rice pilaf.

Fresh baby okra cooked with vegetables sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and sweet onions. Served with rice pilaf.

Eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery, mushrooms, carrots, cabbage, and green beans cooked in a fresh tomato sauce. Served with rice pilaf.

Layers of eggplant, potato, carrot, zucchini, and mushroom topped with bechamel sauce and oven baked and topped with mozzarella cheese. Dressed with tomato sauce and served with rice pilaf.

Tender cubes of rib eye marinated in sauce and char grilled. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Patties of freshly ground lamb and beef lightly seasoned and char grilled. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Grilled skewered ground lamb laid over a bed of vegetables topped with special sauce. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Marinated and char grilled lamb chops four topped with oregano leaves. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Seasoned ground chicken flavored with garlic, red bell pepper, and grilled on flat skewers. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Tender cubes of lamb marinated in special house sauce and char grilled. Prepared fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables. Halal meat.

Half portions of chicken shish kebab, lamb adana kebab, grilled shrimp and ribeye steak kebabs.

Seasoned ground lamb flavored with red bell peppers. grilled on skewers.

Hand cut cubes of chicken breast marinated in our special sauce and chargrilled.

Hand cut cubes of chicken breast marinated in fresh chili sauce and chargrilled.

Seasoned ground lamb flavored with crushed red peppers and garlic wrapped with our lavash bread. Topped with special sauce and served with yogurt. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Pinto beans with carrots, roasted sliced garlic, diced potatoes, and tomatoes, seasoned with a light tomato and olive oil sauce.

Finely chopped tomatoes, onions, and hot peppers mixed in olive oil and herbs.

A large side of freshly made yogurt seasoned with minced cucumbers, dill, sun dried mint, and a touch of garlic.

Smoked eggplant puree flavored with tahini, olive oil, sour cream, and garlic.

Thickened yogurt with fresh dill, mint, garlic, and olive oil.

Grape leaves stuffed with rice, currants, and flavorful herbs.

Combination of hummus, ezme, baba ghanoush, eggplant with tomato sauce, stuffed grape leaves, pilaki, haydari, and tabouli.

Cracked wheat tossed with tomatoes, scallions, red peppers, celery, and parsley. Dressed with olive oil and lemon juice.

Combination of hummus, ezme, baba ghanoush, eggplant with tomato sauce, stuffed grape leaves, pilaki, haydari, and tabouli.

Cubes of lightly fried eggplant combined with fresh red and green peppers, onions, and garlic in tomato sauce.

Pureed chickpeas flavored with white pepper, a hint of garlic, tahini, fresh lemon juice, and olive oil.

Our traditional hand carved marinated sliced ground lamb & beef topped on hummus.

With fries.

With fries.

With fries.

With fries.

Doner kebab. Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Kebabs with yogurt are served over garlic toasted bread, yogurt and tomato sauce.

Cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Oven baked tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked, and served with rice.

Cubes of beef sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Smoked eggplant puree topped with marinated grilled chicken breast and fresh tomato sauce.

Smoked eggplant puree topped with marinated lamb and tomato sauce.

Cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Smoked eggplant puree topped with thinly sliced doner and fresh tomato sauce.

Fresh baby okra cooked with vegetables and tender cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Fresh baby okra cooked with vegetables and tender cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Cabbage leaves stuffed with rice, herbs, ground lamb, and beef topped with fresh tomato sauce and yogurt.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce. Served with rice pilaf.

Assorted fresh vegetables cooked with tender cubes of chicken in a fresh tomato sauce. Served with rice pilaf.

Red lentils combined with pureed celery, carrots, and onions.

Diced chicken in a tomato based broth with mixed vegetables.

Carved marinated ground lamb and beef grilled traditionally on a large vertical rotisserie. Served with lettuce, tomatoes, and onions and side with French fries.

Seasoned ground chicken flavored with garlic, red bell pepper and grilled on flat skewers. Served with lettuce, tomatoes, and onions and side with French fries.

Cut cubes of chicken breast marinated in special sauce and char grilled. Served with lettuce, tomatoes, and onions and side with French fries.

Patties of freshly ground lamb and beef lightly seasoned and char grilled. Served with lettuce, tomatoes, and onions and side with French fries.

Seasoned ground lamb flavored with red bell pepper and grilled on flat skewer. Served with lettuce, tomatoes, and onions and side with French fries.

Croquette of chickpeas flavored with fresh cilantro, garlic, onions and served with a special tahini sauce. Served with lettuce, tomatoes, and onions and side with french fries.

Pureed chickpeas flavored with white pepper, a hint of garlic, tahini, fresh lemon juice, and olive oil.

Half portions of chicken shish kebab, lamb adana kebab, grilled shrimp and ribeye steak kebabs.

Finely chopped tomatoes, onions, and hot peppers mixed in olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil, sour cream, and garlic.

Cabbage leaves stuffed with rice, herbs, ground lamb, and beef topped with fresh tomato sauce and yogurt.

Grape leaves stuffed with rice, currants, and flavorful herbs.

Cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Cubes of lightly fried eggplant combined with fresh red and green peppers, onions, and garlic in tomato sauce.

Cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Pinto beans with carrots, roasted sliced garlic, diced potatoes, and tomatoes, seasoned with a light tomato and olive oil sauce.

Cubes of beef sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

A large side of freshly made yogurt seasoned with minced cucumbers, dill, sun dried mint, and a touch of garlic.

Fresh baby okra cooked with vegetables and tender cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Thickened yogurt with fresh dill, mint, garlic, and olive oil.

Fresh baby okra cooked with vegetables and tender cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Fried rings of lightly breaded baby calamari served with special tartar and chili sauce.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce. Served with rice pilaf.

Assorted fresh vegetables cooked with tender cubes of chicken in a fresh tomato sauce. Served with rice pilaf.

Cubes of tender lightly breaded calf liver sauteed with assorted herbs and spices. Served with sweet red onion and topped with parsley.

Fresh baby okra cooked with vegetables sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.

Diced chicken in a tomato based broth with mixed vegetables.

Eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery, mushrooms, carrots, cabbage, and green beans cooked in a fresh tomato sauce. Served with rice pilaf.

Diced plum tomatoes, cucumbers, red onions, bell peppers, and parsley tossed with red vinegar and olive oil.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and sweet onions. Served with rice pilaf.

Fresh field greens and Romaine lettuce, tomatoes, and red onion tossed with olive oil and lemon juice.

Fresh kale mixed with Romano cheese, garlic, and bread crumbs. Dressed with fresh squeezed lime juice and olive oil.

Jumbo shrimp skewered and flame grilled with garlic sauce. Served with rice pilaf and mixed green salad.

Arugula mixed with field greens, dried cranberries, and roasted almonds. Dressed with olive oil and honey mustard orange dressing.

Jumbo shrimp sauteed with garlic, mushrooms, and cream sauce. Served with rice pilaf.

Grilled and baked filet of salmon topped with vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic, and celery. Served with mixed green salad and rice pilaf.

Baked filet of tilapia topped with vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic, and celery. Served with rice pilaf and mixed green salad.

Marinated cubes of swordfish char grilled on flat skewers over an open flame, served with rice pilaf and mixed green salad.

Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil lemon dressing. Served with rice pilaf.

Tender cubes of rib eye marinated in sauce and char grilled. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Classic baked rice pudding dessert topped with cinnamon.

Grilled skewered ground lamb laid over a bed of vegetables topped with special sauce. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Milk custard topped with cream and grape sauce.

Marinated and char grilled lamb chops four topped with oregano leaves. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.

Almond pudding topped with walnuts and cream.

Hand cut cubes of chicken breast marinated in our special sauce and chargrilled.

Cubes of tender lightly breaded calf liver sauteed with assorted herbs and spices. Served with sweet red onion and topped with parsley.

Mixture of zucchini, carrots, scallions, parsley, crumbled feta, dill, flour, and eggs seasoned with Turkish spices. Served with homemade yogurt.

Hot flaky phyllo pastries filled with feta cheese, fresh dill, and fresh parsley.

Croquette of chickpeas flavored with fresh cilantro, garlic, and onions. Served with a special tahini sauce.

Fried rings of lightly breaded baby calamari served with special tartar and chili sauce.

Shredded phyllo dough stuffed with fresh mozzarella cheese.

Classic baked rice pudding dessert topped with cinnamon.

Almond pudding topped with walnuts and cream.

Milk custard topped with cream and grape sauce.

A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed pistachios.