Per person.
Grilled octopus and arugula.
Spicy grilled shrimp, avocado wedges, caprese, extra virgin olive oil drizzled toasted bread over mesclun greens with balsamic drizzle.
Three (3) meatballs (all beef) with toasted bread & shaved Parmigiano Reggiano.
Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, vinaigrette drizzle.
Mozzarella with a soft creamy center served with cherry tomatoes. Extra virgin olive oil and balsamic reduction.
Italian rustic bread topped by Roma tomatoes, extra virgin olive oil and basil over mesclun greens and aged provolone.
Olives have pits.
Thinly sliced (raw) tenderloin, arugula, shaved Parmigiano Reggiano, extra virgin olive oil, cracked black pepper, drizzled with balsamic reduction.
Toasted almonds, EVO, lemon juice, balsamic vinegar, topped with shaved Parmigiano Reggiano.
Romaine, tomato, carrots, cucumber, balsamic vinaigrette, Parmigiano Reggiano.
Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, balsamic reduction and shaved Parmigiano Reggiano.
Fresh mozzarella, Extra virgin olive oil, Roma tomato and basil.
Romaine, feta cheese, Kalamata olives, Roma tomato, balsamic vinaigrette.
Chicken, carrot and potato.
Tomato sauce, mozzarella, and oregano.
Tomato Sauce, mozzarella, and pepperoni.
Mozzarella and sliced prosciutto di Parma topped by arugula and shaved Parmigiana Reggiano cheese.
Mozzarella sliced, sliced tomato, and basil.
Sausage, caramelized onions, fennel, and parmigiano reggiano cheese.
Tomato sauce, mozzarella, and mushrooms.
Capellini, tomatoes, capers, Kalamata olives.
Slowly braised, served with gnocchi in a mushroom demi-glace sauce.
Fresh clams, spaghetti, basil and parsley. Choice of: white or red sauce.
Sautéed mushrooms and capers in a lemon white wine sauce, served with spaghetti.
Sautéed shrimp in a light spicy tomato sauce, garlic, capers, Kalamata olives, served with spaghetti.
Marinara, garlic, basil, parsley & Parmigiano Reggiano cheese.
Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti.
Parmigiano Reggiano cream sauce.
Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges.
Toasted almond shell, Roma tomatoes and pine nuts in a Parmigiano Reggiano sauce.
Thinly pounded grilled chicken breast. Choice of: Julienne Vegetables or over Chopped House Salad.
Fresh pasta pinwheels with a mix of fresh spinach and three cheeses, served over marinara.
All beef.
All beef.
Choice of: spaghetti, capellini, fettuccine, gnocchi, penne, alfredo, marinara, olive oil, pesto, meat sauce for additional charge.
Cup of cream filled Profiteroles, topped with chocolate cream.
Rich chocolate mousse & zabaione topped with chocolate curls.
Pistachio & ricotta creams, sponge cake, crushed pistachio sides.
Lemon sorbet in a natural lemon shell.
Lemon gelato with a heart of limoncello & meringue sprinkles.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:45PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 07:45PM
Wednesday: 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.