Flash Fried Served With Ponzu Sauce.

Pan Fried Pork and Chicken Dumplings.

Salted, thinly sliced grilled beef tongue.

Lightly Salted and Boiled Soybean Pods.

Black Cod Filet Marinated in a sweet, white miso Sauce and grilled over charcoal.

Mackerel Fillet Salted and Grilled.

Vegetables and 2 pieces of shrimp battered and deep fried.

Chicken nuggets Marinated in a ginger soy sauce and deep fried.

Flash Fried Tofu in a dashi soy stock.

Tender Yellowtail collar lightly salted and grilled.

Buttery Salmon Collar salted and grilled.

Sesame and Onion Marinated and Fried Chicken.

3 Shrimp and Vegetable battered and fried.

Panko Breaded and Deep Fried Pork Cutlet with cabbage or sauteed vegetables.

BBQ Eel With a thick, sweet soy sauce.

Breaded and fried pork with egg, onion, and sauce.

Battered and fried shrimp and vegetables.

Thick Wheat noodles in a light fish stock broth.

Thin, textured noodles in a dark soy fish stock broth.

Thin, al dente noodle in a rich, hearty fish soy stock topped with braised pork belly, spinach, fish cake, green onions, and bamboo shoots.

served with miso soup.

8 Nigiri and one roll.

7 varieties of sliced fish and seafood.

A combination of sushi, sashimi, choice of two roll and tempura on a boat.

Medley of fish, seafood on a bed of sushi rice.

8 Types of nigiri, 7 types of sashimi, and one roll.

Salted and Grilled Yellow tail Collar.

Sweet Miso Marinated Grilled Cod.

Japanese Barley Tea and Organic Green Tea.

Oshinko, Pickle and Goma ae, Blanched Spinach With Sesame Sauce and Assorted Tempura and 1 Choice of main and 1 choice of side.

Oshinko, Pickle and Goma ae, Blanched Spinach With Sesame Sauce and Assorted Tempura and 1 Choice of main and 1 choice of side.