Rustic Italian bread, marinated plum tomatoes and Asiago. - Regular
Fresh spinach, artichoke hearts, four cheeses, toasted pita or crispy tortilla chips. - Regular
Escarole, olive oil, garlic, Asiago. - Regular
Chilled Gulf shrimp, dressed baby greens, fresh lemon and house cocktail sauce. - Regular
Blackened shrimp, roasted peppers, portobellos, scallions, garlic, sherry wine sauce, melted Allouette cheese. - Regular
Hot banana peppers, cubanelles, roasted peppers, green bells, vinaigrette marinade and Provolone wedge. - Regular
Fried crispy, lemon and choice of sauce. - Regular
Imported Provolone served over our red sauce. - Regular
A sampling portion of the favorites! Balsamic Bleu filet medallions, Maryland crabcake, greens and cheese, fried calamari, hot peppers and oil, shrimp and scallops allouette and pita wedges. - Regular
Ten jumbo bone-in wings lightly breaded, crispy fried and choice of sauce. - Regular
Fried golden brown, marinara, Provolone and Parmesan. - Regular
Rustic Italian bread, spicy peppers, Asiago. - Regular
Sauteed with hot peppers and pomodoro. - Regular
Chesapeake Lump Crab Meat, Ritz Cracker Crumbs, pan-seared, lemon aioli. - Regular
Ten boneless wings lightly breaded, crispy fried, choice of sauce. - Regular
House salad, grilled Buffalo chicken, diced celery, pepperjack cheese, choice of dressing. - Regular
Romaine hearts, house Caesar dressing, onion, croutons, Parmesan, cracked pepper. - Regular
House salad, grilled chicken, hand cut fries, marinated peppers, choice of dressing. - Regular
Grilled chicken breast, fresh spinach, steamed vegetables, quinoa pilaf, choice of dressing or sauce. - Regular
Mixed greens, tomato, cucumber, onion, croutons, olives, hard boiled egg, shredded cheese, choice of dressing. - Regular
Call restaurant for daily soup selection. - Cup
Call restaurant for daily soup selection. - Bowl
Call restaurant for daily soup selection. - Pint
Call restaurant for daily soup selection. - Quart
Cup
Bowl
Pint
Quart
Cajun seared, fried greens, melted Provolone, marinated or roasted peppers. - Regular
Choice Angus beef, Cajun seared, roasted garlic, Bleu cheese crust. - Regular
Mild buffalo chicken, Caesar romaine, tomato, onion, flour tortilla wrap. Available without spicy buffalo also. - Regular
Toasted pita, Asiago and fried greens. - Regular
North Atlantic Cod, crispy beer batter, fresh lemon, house tartar. - Regular
Shaved Prime Angus reserve prime rib, melted Provolone, pan au jus. - Regular
Spicy marinated peppers or roasted red peppers, melted Provolone. - Regular
Available for lunch only. Roast turkey, Virginia ham, Swiss cheese, egg battered Texas toast, powdered sugar. Add a side of raspberry jam or maple syrup. - Regular
Dijon griddled French bread, smoked pork, artisan ham, crisp dill pickle, butter braised cabbage, melted Swiss. - Regular
Thin sliced ham, salami, pepperoni, Provolone, toasted hoagie, Italian sub sauce. - Regular
Choice Angus beef, tavern grill spices, choice of cheese. - Regular
Choice Angus beef, southwestern style barbeque sauce, crispy onion rings, melted American. - Regular
Sliced roast turkey, California avocado, Monterey Jack & cheddar, lettuce, tomato, ranch sauce, flour tortilla wrap. - Regular
Fried greens, garlic, cajun spices, marinated peppers, sherry wine butter sauce. Served over rice. - Entree
Sautéed with bell peppers, onions, garlic, Andouille sausage and sherry wine Pomodoro. Served over rice. - Entree
Sautéed with Portobellos, roasted peppers, scallions, garlic, sherry wine sauce and melted Allouette cheese. - Entree'
Sautéed in egg batter, garlic, sherry wine lemon butter sauce. Choice of side. - Entree
Fried golden brown, melted Provolone and Parmesan, choice of pasta and sauce. - Entre
Sweet peppers and onions, Cheddar cheese, sour cream, lettuce, tomato, flour tortillas. - Regular
Sautéed chicken breasts, mushrooms, roasted red peppers, fresh baby spinach, Asiago cheese, California sherry, cream sauce. - Entree'
Sauteed in egg, garlic and sherry wine lemon butter sauce. Choice of side. - Regular
Sauteed portabello mushrooms and garlic marsala wine butter sauce. Choice of side. - Regular
Fried golden brown, melted Provolone and Parmesan and choice of pasta and sauce. - Entree
Grilled chicken, roasted red peppers, sliced avocado, melted Monterey Jack cheese, balsamic reduction drizzle. Choice of side. - Regular
Sautéed Portobello mushrooms, garlic, marsala wine butter sauce. Choice of side. - Entree
Fork tender slow roasted, choice of sweet southwestern style barbeque or spicy barbeque, double broiler caramelized. - Full Slab
Fork tender slow roasted, choice of sweet southwestern style barbeque or spicy barbeque, double broiler caramelized. - Half Slab
Tavern grill spices, double broiler caramelized, steamed white rice and green scallions. - Entree
Prime filet mignon medallions, cajun spices, pan-seared, melted Bleu cheese, balsamic reduction drizzle. Choice of side. - Regular
28 day Prime Angus Reserve, 10 oz. handcut, seasoned and grilled to temperature and garlic herb butter. Choice of side. - Regular
Boneless chicken breast, half rack baby back ribs, house barbeque. Choice of side. - Regular
10 oz. premium frenched pork chop, fire grilled to perfection, Ohio clover honey, grilled Georgia peaches, melted bleu cheese, double smoked bacon. Choice of side. - Regular
Available Friday and Saturday only. 14 oz. 28 day Prime Angus Reserve, slow roasted to temperature, pan au jus, horseradish cream. Choice of side. - Regular
10 oz. Prime Angus reserve top sirloin, half rack baby back ribs, house barbeque. Choice of side. - Regular
Tavern grill spices, double broiler caramelized, steamed white rice, green scallions. - Entree
(Market Price) 18 oz. Prime Angus Reserve, center-cut bone-in ribeye. Choice of side. - Regular
(Market Price) 8 oz. Prime Angus Reserve, center-cut. Choice of side. - Regular
Gulf shrimp, sea scallops, cajun alfredo, linguine pasta. - Entree
North Atlantic whitefish, fresh steamed vegetables, herbs, lemon. Choice of side. - Regular
Ocean caught, never farmed, blackened oven-broiled or teriyaki grilled. Choice of side. - Regular
Gulf shrimp, house hot peppers & oil, Portobellos, garlic California sherry cream sauce, linguine, shaved Parmesan. - Entree
Blackened shrimp, Portobellos, scallions, garlic, sherry wine sauce and melted Alouette. Choice of pasta. - Regular
Sauteed with roast peppers, creamy Mornay sauce and duchesse potatoes. - Regular
Francaise, beer-battered, blackened, or oven-broiled. Choice of side. - Regular
Regular
Creamy Asiago and Parmesan sauce, penne, linguine or angel hair, meatball or sausage. - Entree
Fresh sauteed broccoli, creamy Alfredo sauce, Angel Hair pasta, grilled chicken. - Entree
Choice of pasta, creamy alfredo, cajun blackened chicken. - Entree
Four cheese, choice of sauce, meatball or sausage. - Entree
Slow-cooked hearty tomato sauce, penne, linguine or angel hair. Meatball or sausage. - Entree
Grilled chicken, penne pasta, Pomodoro sauce, fresh steamed vegetables. - Regular
Old world style spaghetti sauce, penne, linguine or angel hair and meatball. - Entree
Hot peppers, tomatoes, olives, garlic, capers, aglio oglio, Parmesan cheese, linguine pasta. - Regular
Bacon, mushrooms, peas, Alfredo sauce, penne pasta. - Regular
Rich chocolate cake, ganache chocolate icing, vanilla ice cream, Whipped cream. - Regular
Traditional cheesecake, chocolate, white chocolate, caramel, cherries, or strawberries, and whipped cream. - Regular
Sweet dark chocolate, fresh berries, powdered sugar. - Regular
Light and delicate lady fngers, espresso, mascarpone cheese. - Regular
Double scooped, triple sauced, whipped cream, cherry topped. - Regular
Regular
Crispy golden brown with provolone & parmesan cheeses, red sauce. - Regular
Regular
Regular
Homemade four-cheese ravioli, red sauce, meatball. - Regular
Regular
Regular
Grilled with melted American cheese. - Regular
Regular
Regular
Regular
Regular
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.