Baked Brie Crostini

Vegetarian. Double cream French brie on toasted baguette topped with imported fruit jam.

Rustic Platter

Old world trio of Italian salami, prosciutto, Bulgarian Fetaand European alpine-style cheeses. Served with an assortment of bread on a cold limestone platter.

Seasoned Feta on the Grill

Vegetarian. Imported Bulgarian feta, seasoned with our special herb blend. A traditional Bulgarian appetizer.

Classic Old World Bruschetta

Vegetarian. Artisan French baguette, authentic cheese, roasted red peppers, balsamic-infused diced tomatoes.

Pear Salad with Feta

Vegetarian, gluten free. A blend of fresh organic greens, topped with sliced pears, avocado, scallions, caramelized pecansand imported Bulgarian feta.

Autumn Color Salad

Vegetarian, gluten free, vegan. A mosaic of ingredients including organic spinach, arugula, fresh watercress, pickled red beets, green apples and avocado, all topped with pomegranate, pumpkin seedsand imported Bulgarian Feta cheese.

Shopska Salad

Vegetarian, gluten free. Traditional light and refreshing Bulgarian salad made with diced tomatoes, English cucumbers, red onions, fire-roasted red peppersand imported Bulgarian Feta cheese.

House Special Salad

Vegetarian, gluten free. Fresh mix of organic gourmet greens, diced tomatoes, red onions, English cucumbers, kalamata olivesand imported Bulgarian Feta cheese.

Salmon Panini

Vegetarian. Wild-caught sockeye salmon (4 Ounces) on sun-dried tomato focaccia with neufchatel cheese spread, fresh arugulaand English cucumbers.

Cabernet-Balsamic Lamburgers

Grilled grass-fed ground lamb, wild watercress, Brie cheese, sauteed onionand mushrooms, served on ciabatta bread.

Greek Steak Open-Faced

Grass-fed tenderloin (4 Ounces), kalamata olives, cherry tomatoes and English cucumber slices on top of ciabatta bread with imported herb Feta spread.

Tuscan Panini

Smoked all-natural ham and turkey on sun-dried tomato focaccia, balsamic-glazed onion, Brie cheese, organic baby arugula, fresh tomatoesand garlic avocado spread.

Chicken Piccata

Tender chicken cutlets pan-seared in a delicate lemon chardonnay sauce with Turkish capers. Served with organic noodles and grilled asparagus spears.

Venison Rib

Gluten free. Grilled marinated venison rib served with mushroom risotto and grilled asparagus spears.

Beef Goulash Stroganoff

A German recipe of beef cooked with leeks, mushrooms, onion, and sour cream, served over organic pasta.

Chicken Pomodoro

Seasoned chicken cutlets, pan-seared with tomatoes and scallions, finished with vodka cream sauce. Served with basmati rice and Italians spicy green beans.

Spicy Shrimp (or Chicken) Kavarma

Gluten free. Bulgarian cayenne-wine sauce with bell peppers, leeks, sweet onion and san marzano tomatoes. Served over basmati rice in a clay pot.

Norwegian-Style Salmon

Gluten free. Wild-caught 8 Ounces fillet in a creamy tomato-basil sauce. Served on a bed of basmati rice and organic sweet peas.

Mediterranean Sea Bass

Cast iron sea bass fillet (7 Ounces), topped with capers, served with dill potato salad and greens.

Wild-Caught Alaskan Cod

Gluten free. Pan-seared pesto cod fillet served with mushroom risotto and spicy green beans.

Pasta Rasta

Vegetarian. Pan-seared portabella, spinach and tomato tossed in a creamy Parmigiano-Reggiano sauce over organic pasta.

Red Lentil Stew

Vegetarian. Topped with steamed organic cauliflower, root vegetables and authentic Italian cheese blend. Served over basmati rice in a clay pot.

Portabella Gyuvech

Vegan. Organic portabella, spinach, tomatoes, roasted red peppers baked with Bulgarian lutenitsa sauce. Served over basmati rice in a clay pot.

Forest Mushroom Risotto

Vegetarian. Creamy risotto made with wild watercress, fresh scallionsand authentic Italian cheese.

Grilled Chicken Breast

Two organic chicken tenderloins drizzled with cold pressed olive oil with select Italian seasoning.

Chef's Asparagus

Vegetarian. Fresh spears fire-grilled with garlic and topped with an imported blend of asiago, Parmesan and Romano cheese.

French Crepes

Vegetarian. Made-to-order with organic flour, eggs and milk, filled with fruit-sweetened European spread then flambeed in rum. Comes with organic vanilla ice cream.

Apples in Vino

Vegetarian. Poached apples in wine, flavored with autumn seasoning. Topped with honey infused whipped cream and organic vanilla ice cream.