No shrimp.

No shrimp.

Chicken, NY strip steak, scallop and jumbo shrimp.

Lobster, NY strip steak, salmon, and chicken.

Lobster, filet mignon, jumbo Shrimp and scallop.

Chicken, shrimp, and beef.

Japanese noodles with shrimp tempura and vegetable served in broth.

Japanese noodles with shrimp tempura and vegetable served in broth.

Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.

Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.

Poultry.

Shrimp, scallop, and lobster.

12 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Salad with a seasoned microalgae base.

Green salad top with sliced avocado. served with house ginger dressing.

Tuna is tossed with the lettuce, seaweed salad, avocado and mango with house vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with house ginger dressing.

Crab salad mix with cucumber and tobiko with seasoned mayo.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Green salad top with tempura white fish, salmon, crab, cream cheese served with special sauce.

Popular seasoned squid salad mixed with Japanese seaweed salad.

Soybean paste soup with bean curd, seaweed, and scallion.

Mushroom, fried onion, and scallion with clear broth.

Boiled bean curd and vegetable in broth.

Clear soup broth with four pieces shrimp wontons.

Shrimp, scallop, crabmeat, fish cake in clear broth.

Kani.

Inari.

Tamago.

Suzuki. Raw.

Tai. Raw.

Saba. Raw.

Sake. Raw.

Maguro. Raw.

Unagi.

Tako. Raw.

Hotate.

Akagai.

Ika.

Albacore. Raw.

Ebi.

Hamachi. Raw.

Ikura. Raw.

Raw.

Ama ebi. Raw.

Raw.

2 pieces. Come with 5 pieces tempura vegetable and served with tempura sauce.

Boiled Japanese soybean.

6 pieces. Homemade dumpling with vegetable and pork.

6 pieces. Shrimp dumpling.

4 pieces. Vegetable spring rolls.

6 pieces. Deep-fried dumpling stuffed with cream cheese and crab meat.

Gently fried bean curd with fish flakes on top.

Strips of beat wrapped around scallions with teriyaki sauce.

4 pieces. Bacon-wrapped around sea scallop with teriyaki sauce.

Fried squid with our chef calamari sauce.

Shrimp dipped in batter and deep golden with creamy sauce.

Deep-fried oyster with katsu sauce.

Deep-fried soft shell crab with chef sauce.

7 pieces.

Japanese style fried chicken or pork.

Chef's selection of 5 pieces of sushi. Raw.

Chef's selection of seven pieces of sashimi. Raw.

Chopped tuna with avocado, crunch, and roe in ponzu sauce. Raw.

Chopped salmon with avocado, crunch, and roe in ponzu sauce. Raw.

Seared tuna with chili pepper. Raw.

Seared salmon with chili pepper. Raw.

Crabmeat and cream cheese wrapped in a thin layer of cucumber with chili sauce.

Tuna, salmon, white fish, yellowtail and cucumber on an avocado boat with yuzu wasabi sauce. Raw.

Sliced yellowtail with jalapeno on the top, served ponzu sauce. Raw.

Cream cheese, crabmeat and spicy tuna in jalapeño and then deep-fried, served with special sauce.

Tofu, avocado, cucumber, carrot, red cabbage, oshinko, mango.

Ahi tuna, avocado, kani salad edamame, seaweed, shredded nori. Raw.

Spicy salmon, cucumber, avocado, edamame, crispy onions. Raw.

Sushi roll prepared with avocado.

Avocado, cucumber, oshinko, seaweed salad, and carrot.

Asparagus, avocado, cucumber.

Asparagus, avocado, cucumber.

Crab stick, avocado, and cucumber.

Poach shrimp, lettuce, avocado, and cucumber with mayo.

Sweet potato, tempura crab stick, and avocado.

Baked white fish with crunch and spicy mayo.

Using king crabmeat with crunchy inside, red tobiko on top.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Salmon, cucumber, avocado. Raw.

Salmon, cucumber, avocado. Raw.

Raw.

Raw.

Smoke salmon, cream cheese, avocado. Raw.

Crab, avocado, cucumber inside top with 3 different fish and avocado with roe.

Kani, cucumber, avocado inside top with spicy Kani.

Spicy tuna, crunchy inside, fresh tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Eel cucumber inside top with sliced avocado and masago with eel sauce.

Avocado, cucumber, and crab stick inside. Top with variety fish and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Fried soft shell crab with cucumber and avocado with eel sauce on the.

Spicy tụna, crab meat inside, avocado on top with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy salmon and crunchy with spicy tuna and crunchy on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Variety of fish (tuna, salmon, white fish) with cream cheese, avocado and crab meat deep-fried with special sauce.

Shrimp tempura and cucumber inside, avocado and eel on top with eel sauce.

Shrimp tempura topped with spicy salmon and avocado top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Yellowtail, salmon, mango, avocado inside and scallion topped with tuna and masago and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, fuji apple, white tuna tempura inside, mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, white tuna, crab meat and avocado inside with rainbow tobiko on top.

Salmon, crunchy and deep-fried onion inside, topped with pepper tuna and avocado with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy scallop, spicy crab meat inside, top with salmon with fire.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy tuna, avocado, cream cheese, deed fried with special sauce and masago on top.

Shrimp tempura, banana inside wrapped with soy paper, top with tuna served with miso chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Shrimp tempura, spicy king crab and avocado inside, spicy salmon on top. Wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy king crab, avocado inside top with pepper NY steak and black tobiko.

Tempura lobster, crab meat, avocado, shrimp, mango, with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy lobster salad, mango inside, top with white tuna, avocado, rainbow tobiko, and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel, asparagus, white tuna, crab meat, cream cheese inside the deep-fried with eel and spicy mayo.

Pepper tuna, asparagus, crunchy inside top with salmon, eel and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, Kani, cilantro wrapped in soy paper top with jalapeno and Sriracha.

Deep-fried spicy tuna, white tuna and avocado top with spicy crab, spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, crab meat, avocado, wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, avocado and crunchy inside topped with avocado, tuna, salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Shrimp tempura, deep-fried jalapeno, avocado inside, with soy paper, top with scallop and cooked shrimp with chef special sauce.

Spicy tuna, avocado, cream cheese inside, salmon, tuna, yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy Kani, avocado, cream cheese, wrapped with soy paper, deep-fried with special sauce.

Smoke salmon, avocado, cream cheese, and jalapeno, deep-fried with special sauce.

Shrimp tempura with avocado inside and top with lobster salad and a layer of mango.

Shrimp tempura, spicy tuna, mango inside top with spicy king crab, miso sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, avocado inside, top with sweet shrimp and cel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Kani and cream cheese, deep-fried, top with baked spicy king crab and eel with Feng LZ's special sauce.

For two. 8 pieces sushi 15 pieces sashimi, spicy tuna roll, rainbow roll, and dragon roll. Raw.

7 pieces of assorted sushi with California roll. Raw.

9 pieces of assorted sushi with spicy tuna roll. Raw.

15 pieces of assorted sashimi. Raw.

18 pieces of assorted sashimi. Raw.

12 pieces of sashimi and 5 pieces of sushi with spicy tuna roll. Raw.

For two. 16 pieces of sushi, California roll, and dragon roll. Raw.

4 pieces of tuna sushi, 6 pieces postural sashimi spicy tuna avocado rolls. Raw.

4 pieces salmon sushi 6 pieces salmon sashimi with a spicy salmon avocado roll. Raw.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail with spicy salmon roll. Raw.

California roll, tuna and salmon roll. Raw.

Spicy salmon, spicy tuna, spicy yellowtail. Raw.

Your choice of flavor.

Your choice of flavor.

Bottled. Your choice of flavor.

Your choice of flavor.