Bruschetta

herb toasted ciabatta with tomato, gorgonzola and speck

Calamari

sauteed calamari with olives, peppers, garlic, and tomato

Fucco A Chiaccia

rock shrimp with sambuca, herbs and hot peppers

Talleggio Fritti

crispy talleggio presented over arugula with marinated tomatoes

Penne Alla Vodka

penne pasta tossed with vodka sauce, herb roasted chicken and artichokes

Gnocchi Gamberett

house-made gnocchi tossed with rock shrimp and spicy arrabiatta sauce

Fettucine Boscaiolo

herbed fettucine tossed with garlic, wild mushroom, ricotta salata

Puttanesca

linguine tossed with anchovies, olives, capers, sweet peppers and tomatoes

Ravioli Di Mozzarela Fucoco

roasted red pepper ravioli stuffed with smoked mozzarella, finished with peas, onions, fresh rosemary and pancetta crema

Fagiolini Rigati

fagiolini rigati tossed with speck, roasted chicken and a sundried tomato-talleggio crema

Bolognese

penne pasta tossed with meat sauce

Pomodoro

our signature tomato sauce tossed with spaghetti

Bistecca Di Manzo

benvenuti steak with potato and pepper salad, finished with gorgonzola cheese

Vitello Grappa

veal scallopine sauteed with fresh rosemary, granny smith apples and a grappa reduction

Vitello Saltimbocca benvenuti

veal scallopine topped with proscuitto and fresh mozzarella with sage reduction

Vitello Classico

veal scallopine prepared marsala, piccata or parmigiana

Pollo Gamberoni

chicken breast sauteed with jumbo shrimp with a lemon cream sauce

Pollo Alla Nocciola

hazelnut crusted chicken breast with house-made mostarda and asiago cheese

Pollo Classico

chicken breast prepared marsala, piccata or parmigiana

Salmone Alla Bruschetta

fresh salmon presented over lemon-herb risotto and finished with tomato-speck bruschetta

Gamberoni Aglio Olio

jumbo shrimp and linguine tossed with olive oil and garlic

Frutti Di Mare

shrimp, mussels, clams and scallops marinara tossed with linguine

Risotto Florentine

seared scallops presented over creamy spinach risotto