Bourbon Sticks

Sweet pretzels with a kick.

Olive Medley

Losada carmona 5 olive mix from Spain.

Herb Bread

Served with EVOO and balsamic vinegar.

Baked Brie

Baked with pepper preserves and crackers.

Artisan Cheese Board

Farmstead Charcuterie & Cheese Board

Pan Seared Diver Scallops

Califlower puree, pickled fresno, chive oil.

"The Sicilian" Meatball

Arrabiata sauce, castelvetrano tapenade, parmesan.

Smoked Duck Flatbread

Spinach, Asiago, caramelized onion, sherry gastrique.

Wild Mushroom & Goat Cheese Tartlet

Leek relish, thyme scented creme fraiche.

Braised Short Rib Risotto

Confit baby tomatoes, lemon horseradish pesto.

Winter Greens

Roasted golden beets, gorgonzola, spiced walnuts, blood orange vinaigrette.

Grilled Romaine & Treviso

Baby tomatoes, creamy roasted garlic vinaigrette, aged balsamic, crouton.

Amish Chicken Breast

Sofrito rice, asparagus, saffron aioli, roasted lemon.

Duel Filet of Beef (4 OZ)

Roasted garlic mashed potatoes, broccolini, cabernet peppercorn jus.

Sage Rubbed Rack of Lamb

Chestnut risotto, roasted brussel sprouts, sherry shallot reduction.

Housemade Fettuccini

Butternut squash, pine nuts, brown butter sage, lemon scented ricotta.

Prime NY Strip (12 oz.)

Cipollini onions, arugula, roasted heirloom tomatoes, tagliata sauce.