Egg Roll

Vegetable roll flash fried on a nest of Asian slaw with Korean Barbeque sauce and spicy mustard.

New England Salmon Cakes

Flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad.

Stuffed Potato Skins

Over roasted skins topped with cheddar, scallions and sour cream.

Sloppy Nacho

Ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream.

Milk & Honey Salad

With spring greens, roasted bosc pears, grilled red onions, craisins teardrop tomatoes, pine nuts and honey mustard dressing.

Traditional Caesar Salad

With crisp romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs.

Pecan Crusted Salmon Salad

Over baby spinach with fresh berries mixed berry syrup.

Greek Salad

Fresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and Greek vinaigrette.

Mushroom Barley

Roadhouse Perch Sandwich

On a grilled onion roll served with tartar sauce.

Eggplant Muffaletta

Lightly breaded and fried planks of eggplant layered with sun-dried tomato sauce, mozzarella cheese, olive tapenade and red onions on a hoagie roll.

Salmon Club

Warm lox, lettuce, tomatoes, guacamole and muenster cheese on a wheat bread.

Ahi Tuna Sliders

Two mini tuna burgers griddled with caramelized onions and monterey jack cheese on challah buns with lettuce and tomato.

Whitefish Burger

Ground lake superior whitefish with onions, carrots and spices griddled and served on a onion roll with tartar sauce.

Wild Mushroom Fettuccini

Sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce.

Grilled Vegetable & Bowtie

Pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables.

Florentine Stuffed Shells

Steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce.

Eggplant & Portabella Mushroom Lasagna

Homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens.

Sea Bass

Whitefish

Ahi Tuna

Perch

Tilapia

Tofu Chop Suey

Firm tofu cubes braised with bean sprouts and oriental vegetables in a miso broth served over rice noodles.

Krab Tempura

Tempura fried faux krab tossed in a sweet and sour glaze served over stir fry vegetables.

Thai Citrus Bass Stir Fry

Medallions of sea bass stir fried in sesame oil with baby corn, sugar snaps and red peppers in a spicy citrus sauce and cashews.

Onion Rings

Extra Starch

Vegetables Extra

Fries

Coffee

Soft Drinks

Ice Tea

Fresh Squeezed Juice

Bottled Water