Highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Chicken with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Lamb with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Bone-in goat with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Salmon with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Shrimp with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Lobster with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
Panir with highly spiced gravy cooked with potatoes in a tangy hot sauce. Served with rice.
A delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Chicken with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Lamb with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Bone-in goat with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Salmon with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Shrimp with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Lobster with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Panir with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes. Served with rice.
Indian wafers.
Cool homemade yogurt with grated cucumbers, carrots, and roasted spices.
Hot and spicy mixed Indian pickles.
Sweet and spicy dip from India.
Fresh mint leaves, green chili, and fresh coriander with fresh lemon juice.
Sweet chutney .
Lamb with fenugreek and mushroom. Served with rice.
Chicken with fenugreek and mushroom. Served with rice.
Curry dish that has been seasoned with masala. Served with rice.
Green peas and mushrooms cooked in a spiced curry sauce. Served with rice.
Salmon cooked with creamy sauce and coconut. Served with rice.
Lamb cooked in yogurt and Indian spices. Served with rice.
Sweet or salted Refreshing drink made with homemade yogurt .
A yogurt drink made with mangoes.
A refreshing cool mango drink with milk.
Finest Darjeeling tea leaves brewed with cardamom, cinnamon sticks, cloves with milk, and sugar.
A gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Chicken with a gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Lamb with a gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Bone-in goat with a gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Salmon with a gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Shrimp with a gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Lobster with a gravy cooked in a creamy sauce with a selection of spices and sprinkles with nuts. Served with rice.
Combination of aloo paratha, garlic naan, and plain naan.
Plain whole wheat bread baked in our clay oven.
The traditional Punjabi white bread and baked in our clay oven.
Unleavened layered whole wheat bread topped with melted butter.
Potato paratha bread stuffed with ly spiced mashed potatoes.
White bread stuffed with potatoes and spices.
Cauliflower paratha bread stuffed with ly spiced cauliflower.
Unleavened bread, touched with garlic, and baked in the clay oven.
Traditional white flour bread stuffed with Indian cheese and spices.
Refined flour bread stuffed with seasoned onions and herbs.
Rich and delicious unleavened bread stuffed with minced lamb meat and onions.
Rich and delicious unleavened bread stuffed with mixed nuts and raisins.
Spicy naan stuffed with green chili and cilantro.
Deep fried and whole wheat ballooned light bread.
Deep fried puffed bread made from white flour.
White bread stuffed with chicken and homemade cheese.
Spicy naan stuffed with green chili and mozzarella cheese.
Made with fresh tomatoes and a blend of exotic spices.
A traditional Indian chicken soup with a mix of herbs and spices.
Ice cream an authentic indian ice cream made with milk and nuts.
Homemade ice cream made with fresh mango chunks.
Juicy cheese balls dipped in cardamom sweet syrup.
Homemade cheese balls sweetened in milk, flavored with rose water, and nuts.
Rice pudding basmati rice pudding, flavored with raisins, and topped with pistachio.
Carrot pudding Made with fresh carrots and milk.
Chicken marinated in yogurt, spices, and roasted in our traditional clay oven. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal .
Tender and juicy cubes of boneless chicken breast roasted on skewers. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal .
Chopped lamb with onions and herbs roasted on skewers in our traditional clay oven. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal .
Tender morsels of lamb marinated in our special recipe and broiled. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal .
Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal.
Fresh boneless cubes of mahi-mahi fish marinated in herbs and spices and broiled in our clay oven. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal.
Combination of tandoori chicken, chicken tikka kabab, lamb boti kabab, tandoori jumbo shrimp, and lamb sheekh kabab. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal.
Cubes of homemade cheese marinated in yogurt with spices served on a bed of sizzling onions and bell peppers. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal.
Tender pieces of chicken breast marinated in cream cheese paste grilled in our clay oven. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal.
Lion lamb chops fresh juicy lamb with bones marinated in deliciously spiced yogurt and roasted in the clay oven. Served with rice. Delicately cooked in our tandoor and which is the traditional barrel-shaped clay oven fired with charcoal.
A light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Chicken with a light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Lamb with a light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Bone-in goat with a light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Salmon with a light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Shrimp with a light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Lobster with a light gravy cooked with onion, tomatoes, ginger, garlic, and ground spices. Served with rice.
Deep fried meat cooked in onion, green pepper slices, and hot chili. Served with rice.
Deep fried shrimp cooked in onion, green pepper slices, and hot chili. Served with rice.
Deep fried panir cooked in onion, green pepper slices, and hot chili. Served with rice.
Crisp turnovers filled with potatoes and peas.
Fritters stuffed with fresh spinach and assorted vegetables.
Homemade patty of potatoes with a touch of ginger and garlic.
Delicately spiced paneer (cheese) stick fritters stuffed with potatoes, mint, and green pepper.
A delicious mixture of potatoes, chickpeas in yogurt, tamarind spicy sauce, and strips of crispy bread on top.
Combination of vegetable pakora, samosa, aloo tikki, and paneer pakora.
Delicately spiced and deep-fried chicken breast.
Fresh jumbo shrimp marinated in exotic spices and batter fried.
Crispy fried samosa topped with chickpeas, mint, and sweet chutney with fresh cilantro.
Our famous potato patty topped with chickpeas, mint, sweet chutney, and fresh cilantro.
Sweet and crispy deep-fried cauliflower cooked with onion and bell pepper.
A gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Chicken with a gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Lamb with a gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Bone-in goat with a gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Salmon with a gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Shrimp with a gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Lobster with a gravy cooked with mangoes, garlic, ginger, onion, tomatoes, and ground spices. Served with rice.
Creamy spinach cooked in spices, onion, ginger, garlic, and herbs. Served with rice.
Chicken with creamy spinach cooked in spices, onion, ginger, garlic, and herbs. Served with rice.
Lamb with creamy spinach cooked in spices, onion, ginger, garlic, and herbs. Served with rice.
Bone-in goat with creamy spinach cooked in spices, onion, ginger, garlic, and herbs. Served with rice.
Salmon with creamy spinach cooked in spices, onion, ginger, garlic, and herbs. Served with rice.
Shrimp with creamy spinach cooked in spices, onion, ginger, garlic, and herbs. Served with rice.
A tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Chicken with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Lamb with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Bone-in goat with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Salmon with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Shrimp with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Lobster with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Panir with a tomato-based gravy cooked with ginger and garlic in creamy sauce butter. Served with rice.
Meat cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Chicken cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Lamb cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Bone-in goat cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Salmon cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Shrimp cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Lobster cooked in Indian wok with chopped tomatoes, onions, garlic, and spiced delicately. Served with rice.
Homemade cheese cubes cooked in creamy sauce with nuts and spices. Served with rice.
Dry or gravy shredded homemade cheese cooked with onions, tomatoes, ginger, and garlic. Served with rice.
Homemade cheese with green peas cooked in ly spiced sauce. Served with rice.
Homemade cheese stuffed in vegetable balls and cooked in a ly spiced creamy sauce. Served with rice.
Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic, and other herbs. Served with rice.
Baby okra sauteed with onions, tomatoes, ginger, garlic, and spices. Served with rice.
Green peas and potatoes cooked in traditional spicy curry sauce. Served with rice.
Fresh cauliflower and sauteed potatoes stir fried with to medium spices in an Indian wok. Served with rice.
Chickpeas steamed with tomatoes, ginger, garlic, onions, and spices. Served with rice.
Yellow lentils cooked with freshly ground spices sauteed in onions, ginger, garlic, fresh tomatoes, and cilantro. Served with rice.
Black lentils cooked in a creamy sauce with ginger. Served with rice.
Mixed vegetables cooked with nuts, spices, and creamy sauce. Served with rice.
Delightful potatoes, spinach, tomatoes, light cream, cinnamon, and other spices. Served with rice.
Homemade Indian cheese cubes, spinach cooked in spices, and herbs. Served with rice.
Fresh spinach, chickpea cooked, ginger, garlic, and spices. Served with rice.
Eggplant roasted in our clay oven, then cook together with chopped onions, and tomatoes. Served with rice.
Basmati rice cooked with cheese, peas, carrots, and green beans.
Classic mughlai dish of curried, boneless chicken cooked with fragrant rice, and topped with nuts.
Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.
Goat bone-in goat cubes cooked with basmati rice, nuts, spices, and flavored saffron.
Long grain basmati rice cooked with large shrimp, saffron, and seasoning.
Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices, and nuts.
Lightly fried rice with peas, nuts, and a touch of cumin seeds.
Long grain basmati rice with cumin seeds and flavored lightly.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.