2 pieces. Ground chicken, crystal noodle and carrots lightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
Skewered strips of chicken marinated in spices and Thai herbs. char-grilled served with peanut sauce and cucumber salad.
4 pieces. Crabmeat, cream cheese wrapped together and fried to a crispy brown.
4 pieces. Soft wonton shells stuffed with a blend of ground pork and Thai seasonings and steamed.
2 pieces. Fried tofu filled with mixed vegetables wrapped in spring roll skin. deep-fried, served with sweet chili garlic sauce.
Steamed soybeans. Lightly salted.
Steamed soybeans. Lightly salted.
Most famous Thai dish. Thin rice noodles with bean sprouts, egg and ground peanuts.
Jumbo rice noodles with mixed vegetables and basil in spicy seasoning.
Lo mein noodle with stir-fried mixed vegetable in Lanna sauce.
Thai-style fried rice with mixed vegetable and egg.
Thai-style spicy fried rice with mixed vegetable, Thai sweet basil sauce.
Stir-fried rice, egg, yellow curry powder, pineapple, mixed vegetable.
Mango, rice, egg and mixed vegetables stir-fried with yellow powder.
Thai hot and sour soup with, lemongrass, fresh lime juice and hot chilli sauce and a choice of chicken, shrimp, tofu, vegetables or soy chicken.
Thai coconut soup with lemongrass and fresh lime juice and a choice of chicken, shrimp, tofu, vegetables or soy chicken.
Wonton shells filled with ground chicken and Thai seasoning in a lightly flavored chicken broth.
Thai hot and sour soup with, lemongrass, fresh lime juice and hot chilli & coconut milk and a choice of chicken, shrimp, tofu, vegetables or soy chicken.
Bowl. Thin rice noodles, sliced beef, green onion, cilantro and bean sprout in house broth.
Ramen noodle in a house broth with soft boiled egg, vegetable with a choice of chicken, beef, pork or shrimp.
Bowl. Thin rice noodles , sliced chicken breast, green onion, cilantro and bean sprout in house broth.
A famous traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
Mixed vegetables, basil and bamboo shoots in coconut milk. Choice of protein.
Mixed vegetables, basil and peas in coconut milk. Choice of protein.
Mixed vegetables, diced potatoes and ground peanuts in coconut milk. Choice of protein.
Mixed vegetables, kaffir leaves and peanuts in coconut milk. Choice of protein.
Lanna pork curry. Slow-cooked pork seasoned in special Lanna spices, with ginger and pickled onion. Your choice of rice of jasmine rice.
Stir fry mixed vegetable in Thai basil sauce.
Stir fry mixed vegetable with chicken, cashew in Lanna sauce.
Mixed vegetable with onion sauteed in Lanna sauce.
A mix of carrot, green onions, cabbage, peapods and baked shrimp vermicelli(glass noodle) in ginger wine sauce garnished with fresh cilantro.
Crab, cucumber, avocado.
Smoked salmon, cream cheese and avocado.
Crab, cucumber, avocado, topped with tuna, salmon, yellowtail and shrimp.
Soft shell crab, cucumber avocado and lettuce with tobiko outside and eel sauce.
Spicy crab, cucumber topped with salmon and soy paper.
Crab, cream cheese, avocado roll topped with tuna, salmon, pepper, jalapeno and torched.
Spicy shrimp and cucumber roll topped with eel and torched.
Crab, cream cheese, avocado roll topped tuna, salmon, shrimp, mango, avocado and special sauce.
Crab, cream cheese, avocado roll topped salmon and torched.
Crab, cream cheese, avocado, crab on top with eel sauce, spicy mayo and crunch.
Shrimp tempura, cucumber avocado topped with crab and mango sauce with red tobiko.
Eel and cucumber topped with avocado tobiko and eel sauce.
California roll, tuna roll and salmon roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail.
10 pieces nigiri (octopus, tuna, salmon, eel, shrimp) and 1 tuna roll.
14 pieces sashimi (tuna, salmon, yellowtail, eel and octopus.)
5 pieces nigiri, 10 pieces sashimi (tuna, salmon, yellowtail, eel, octopus and white tuna) and 1 California roll.
Slice of banana wrapped in a thin shell deep-fried till golden brown and covered with honey.
Our amazing chef makes this non-dairy ice cream from scratch; with young coconut, coconut milk, palm sugar and lots of love!! Drizzle with a little wildflower honey. Vegans ask for it without the wonton shell as the dough used in the shell contains egg..
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: Closed
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.