Mixed greens, cucumbers, red onion, tomatoes, shredded cheddar, croutons.
Mixed greens, roasted turkey, avocado, bacon, ranch.
Kale, Romano cheese, croutons, green goddess Caesar dressing.
Arugula, roasted beets, mandarin oranges, goat cheese, toasted almonds, chili maple mustard vinaigrette.
Mix greens, quinoa, broccoli, red peppers, toasted almonds, spicy ginger dressing.
Provolone, goat cheese, green peppers, mushrooms, onion, tomato, roasted garlic, olives.
Beer braised pork belly, BBQ sauce, pimento cheese, pickled red onion, on a toasted bun.
Bacon, lettuce, fried green tomato, sun dried tomato aoli. on toasted sourdough.
Ask server for current offerings. Served with tomato soup.
Mixed greens, roasted turkey, avocado, bacon, ranch.
Kale, chicken, red onion, sun dried tomato, croutons, Romano cheese, green goddess Caesar dressing, in a wrap.
Mix greens, roasted beets, mandarin oranges, goat cheese, toasted almonds, chili maple mustard vinaigrette.
Mix greens, chicken breast, quinoa, broccoli, red peppers, toasted almonds, spicy ginger dressing.
Mixed Greens, cucumbers, olives, hummus and roasted chickpeas.
American cheese, lettuce, red onion, Arnold's burger sauce.
American cheese, goetta, potato cake, sunny side up egg, chipolate mayo.
House made vegan patty, lettuce, avocado, chipotle mayo.
After our favorite YouTube phenom: spicy 3 pepper cheese, pickled habanero and jalapeno peppers, secret aardvark habanero aoli. Optional: order it lunatic style with two drips of the official hot ones last dab hot sauce. Warning: no refunds. You should not do this. It'll make you and the cooks cry.
Ronda’s famous lentil chili recipe and winner of citybeats’s “best alternative to cincinnati chili” 1,2,3, or 4 way.
Our famous meatballs and Toni's tomato sauce.
Our signature dish since 1957: Arnold's garlic sauce, olives, bacon, Romano.
Our Signature dish since 1957: Arnold's garlic sauce, onion, tomatoes, green peppers, mushrooms, olives, bacon, Romano cheese.
5 wings brined and seasoned with our special dry rub, then fried. Served naked because you won't be missing the sauce. Comes with a side of Fries.
Marty's waffle topped with beer braised pork belly, Ale-8 ginger bacon jam, pickled red onion, pickled apples and fries.
Brined, seasoned with our special dry rub, then fried. No sauce because they don’t need it.
Deep fried Servatii's pretzel topped with pimento cheese.
Provolone, goat cheese, green peppers, mushrooms, onion, tomato, roasted garlic, olives.
Served with cucumbers, olives, roasted chickpeas, greek pico and naan.
Topped with roasted red pepper compote, goat cheese, and basil.
Our famous meatballs, Toni's tomato sauce, and crostinis.
Cheddar cream filling, bacon, jalapenos, and ranch.
Mixed greens, cucumbers, red onion, tomatoes, romano cheese, croutons.
Mixed greens, roasted turkey, avocado, bacon, ranch.
Kale, romano cheese, sun-dried tomatoes, red onions, croutons, green goddess Caesar dressing.
Arugula, roasted beets, mandarin oranges, goat cheese, toasted almonds, chipotle dijon vinaigrette.
Mixed greens, quinoa, broccoli, red peppers, toasted almonds, spicy ginger dressing.
Marty's waffle topped with beer braised pork belly, Ale-8 ginger bacon jam, pickled red onion, and pickled apples on a bed of fries.
Pan seared chicken breast finished with a garlic brie sauce, topped with a blueberry basil compote and pistachios. Served with potato confit and vegetable of the moment.
Pan seared salmon served with a cauliflower/horseradish puree, charred bok choy and sesame ginger sauce.
(Citybeat's "Best Alternative to Cincinnati Chili") Also can be made vegan.
Our famous meatballs and Toni's tomato sauce.
Our signature dish since 1957: Arnold's garlic sauce, olives, bacon, romano cheese.
Our Signature dish since 1957: Arnold's garlic sauce, onion, tomatoes, green peppers, mushrooms, olives, bacon, romano cheese.
Beer braised pork belly, BBQ sauce, pimento cheese, pickled red onion, on a toasted Sixteen Bricks bun.
Bacon, lettuce, fried green tomato, sun-dried tomato aioli, on toasted Sixteen Bricks sourdough.
Provolone and Cheddar on Sixteen Bricks Sourdough bread. Served with tomato soup for dipping.
Muffaletta bun from The Wyoming Pastry Shop , olive tapenade, giardiniera, salami, mortadella, ham, provolone. We apologize in advance that this sandwich cannot be modified.
Kale, chicken, red onion, sun-dried tomato, croutons, romano cheese, green goddess Caesar dressing.
American cheese, lettuce, red onion, Arnold’s burger sauce.
As seen on the Travel Channel’s Man V. Food: American cheese, goetta, potato cake, sunny side up egg, chipotle mayo.
House made vegan patty, lettuce, avocado, chipotle mayo.
Named after our favorite YouTube phenom: Ghost pepper cheese, pickled habanero, pickled jalapeños and house-made Secret Aardvark habanero aioli.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.