Seasoned with our special dry rub and then fried.
Brined and seasoned with our special dry rub and tossed in Thai peanut butter sauce, with a side of bourbon cherry jam.
Crispy Brussels sprouts, lemon juice, and harissa aioli.
Goetta gravy, fries, cheddar cheese, goetta crumbles, sunny-side-up egg, grippo seasoning
Basil, cilantro, parsley, lemon, whipped ricotta, roasted garlic, heirloom tomatoes, toasted baguette
Fried cauliflower served up elote style with Parmasean, Sour cream, mayo, cilantro, jalapeno and Mexican spices
Mixed greens, cucumbers, red onion, tomatoes, Romano cheese and croutons. Vegetarian. Gluten free.
Herb crusted chicken, wild mushroom risotto, truffle brie sauce and asparagus.
sesame crusted cauliflower steak, edamame quinoa, kimchi slaw, ginger edamame purée, Korean chili sauce
Wine braised short ribs, creamy pimento cheese, Cajun demi glaze, crispy okra salad
Citrus poached salmon, Sauteed summer squash, heirloom tomatoes, fresh dill, yogurt garlic dill sauce.
Arnold's garlic sauce, onion, tomatoes, green peppers, mushrooms, olives, bacon and Romano cheese.
Arnold's garlic sauce, olives, bacon and Romano cheese.
American cheese, goetta, potato cake, Sunny Side Up egg and chipotle mayo.
Ghost pepper cheese, pickled habanero, pickled jalapenos and house-made secret aardvark habanero aioli. Our own custom beef blend from avril bleh and sons butcher shop and buns from 16 bricks artisan bakery. Optional: Order it Lunatic style: We add a two tiny drops of The Last Dab Hot Sauce and a few slices of Ghost Peppers and Carolina Reapers for an extra $2 (Warning: No Refunds)
American cheese, lettuce, red onion and arnolds burger sauce. Gluten free.
House made vegan patty, lettuce, avocado and chipotle mayo. Vegetarian.
Mixed greens, cucumbers, red onion, tomatoes, Romano cheese, croutons.
Herb crusted chicken, wild mushroom risotto, truffle brie sauce and asparagus.
Arnold's garlic sauce, onion, tomatoes, green peppers, mushrooms, olives, bacon and Romano cheese.
Arnold's garlic sauce, olives, bacon and Romano cheese.
Ghost pepper cheese, pickled habanero, pickled jalapenos, house-made secret aardvark habanero aioli and a Gluten free bun. ($2 upcharge for the bun) Optional: Order it Lunatic style: We add a two tiny drops of The Last Dab Hot Sauce and a few slices of Ghost Peppers and Carolina Reapers for $2
American cheese, lettuce, red onion and arnold's burger sauce and a Gluten Free Bun ($2 up charge for the bun)
Olive oil, garlic, onion, tomatoes, green peppers, mushrooms and olives.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.