Bean Haus-Findlay Market

1801 Race St., Cincinnati, OH 45202
Thursday's hours: 9:00am - 6:00pm (Hours of Service May Vary)
Blonde Espresso Blend

Roasted​ more lightly than our dark espresso, Full body, incredible smoothness, mild acidity & absolutely no bitterness

Dark Espresso Blend

Using a unique blend of 100% Arabica varietals, our master roaster has created a tantalizing taste profile, roasted just past Full City. Produces a luxurious crema that is particularly dense when double tamped

Downtown Blend

Blended w/ just enough dark roast to impart exceptional richness & complement the smoothness of its full body

French Roast

Classic Southern European style, this deep, dark roast has a strong, rich flavor

Italian Roast

Our darkest roast! For coffee lovers who enjoy the smokiest, most intense dark roasted flavor available, Italian Roast makes a distinct cup w/ a persisting rich aftertaste

Mediterranean Blend

Incorporating a robust Southern European roast w/ the full body of Indonesian & South American coffees, this blend is reminiscent of the warmth & allure of Mediterranean taste.

Viennese Roast

Roasted just past Full City, the rich roast of our single source & blended coffees, Viennese Roast produces a hint of palate pleasing smokiness w/ less aftertaste than French or Italian.

Blue Moon Blend

Incredibly rich & dark, w/ smooth, straightforward characteristics. If you like a smoky, bold flavor, you'll like this coffee

Continental Blend

Combines the smoky undertones of dark roasted coffee w/ the well-rounded taste of South American to provide a full body w/ lively flavor

Village Blend

Blended w/ just enough dark roast to impart exceptional richness & complement the smoothness of its full body

Holiday Blend

Serve this blend to guests & they will wonder when you became such a connoisseur. A taste treat that can be enjoyed year round

Goose Girl Blend

The snap of Kenyan, the aroma of South American, & just plain good

Mediterranean Blend

Incorporating a robust Southern European roast w/ the full body of Indonesian & South American coffees, this blend is reminiscent of the warmth & allure of Mediterranean taste.

Mocha Java Blend

The original blended coffee, combining the acidity of Middle Eastern coffees w/ the richness of Indonesian

OFT Espresso Blend

Blended for good crema & smooth but intense brewing

Premier Blend

If you like Mocha Java, you will be even more pleased by this marriage of the best that the Middle East & Indonesia have to offer. We use the finest coffees from each region to make this delicious blend

Red Cape Blend (Tim's Favorite)

Smooth​ & mellow, w/ subtle complexity & rich body from Indonesian varietals.

Restaurant Blend

Created to enable local restaurants to offer a good cup of coffee at a value price.

Royal Danish Blend

Denmark is the country w/ the highest per capita consumption of coffee, & this blend is a combination of the Danes' two favorite coffees. It makes for an earthy, inviting cup of coffee.

Victory Blend

As mild & smooth as Hawaiian coffees, but without the high price.

Almond Sunrise

Start your morning off right w/ the classic sweetness of this almond blend.

Amaretto Milano

Pungent & delicious, the Amaretto aroma alone will entice you.

Banana Coconut

An unusually good combination of flavors, you'll find this refreshing & tropical.

Banana Nut

As warm & satisfying as a freshly baked banana nut muffin. Really.

Black Cherry

An aromatic brew, w/ exhilarating zest.

Bourbon Truffle

The hint of chocolate & the spice of bourbon make this flavor a hit.

Butter Rum Coconut

Just as enticing as it sounds, you'll be glad you tried this tropical treat.

Butter Rum Spice

One of our most popular flavors, combining buttery richness w/ sweet & spicy tastes.

Butterscotch

Just​ like the old-fashioned candies.

Butterscotch Praline

Even more delightful than plain butterscotch, this blend is extra creamy.

Caramel Chocolate Swirl

If you like Snickers, you will surely enjoy this wonderful combination of mouth-watering caramel & deep dark chocolate.

Caramel Toffee Creme

Deliciously​ sweet & rich, this coffee deserves a healthy splash of cream.

Cherries Jubilee

Fruity yet sweet & rich, w/ enticing fragrances & body.

Chocolate Avalanche

The smooth richness of chocolate blended w/ hints of Irish Creme.

Chocolate Cherry Cordial

Delicately​ balanced w/ full body & a hint of sweetness.

Chocolate Fudge

The essential oil of rich Swiss Chocolate permeates your taste buds & magically blends w/ the deep undertones of rich coffee.

Chocolate Hazelnut

A swirl of our two most enticing flavors, your taste buds will be dazzled.

Chocolate Macaroon

As hearty & pleasing as the dessert, but w/ only a fraction of the calories.

Chocolate Mint

A hint of chocolate sets off this minty, refreshing brew.

Chocolate Raspberry

Combines two classic dessert tastes for an excitingly vibrant flavor that is especially appropriate as an after dinner coffee.

Cinnamon Rum Pecan

Spicy rum & mouth-watering pecan taste great together.

Cinnamon Spice

Cinnamon & coffee, the classic pair, come together for a rewarding taste treat.

CinnaNut

The perfect combination of spice & body.

Frangelico Style

Modeled after the famous liqueur, this flavor has the creamy buttery taste of hazelnut w/ a snappy aftertaste.

French Brandy

Delicately spiced brandy flavor brings out the best in our beans.

French Vanilla

The​ most classic & well-loved flavor, it makes a satisfying mellow cup of coffee that is subtly sweet.

German Chocolate

This popular flavor is an exquisite blend of the finest Swiss Chocolate & Hawaiian Coconut.

Hawaiian Hazelnut

An all time favorite, flavor lovers enjoy the creamy buttery taste.

Hazelnut Fudge

A confectioner's delight, this blend makes a wonderful dessert coffee.

Highlander Fling

Reminiscent of butterscotch, but even richer & sweeter.

Irish Creme Royale

Modeled after the original liqueur flavored coffee, warm & aromatic.

Irish Mint

A delightfully refreshing liqueur flavor w/ a complex fragrance.

Jamaican Me Crazy

As fun to serve, as it is to drink, this tropical blend has chocolate undertones.

Jazzy Java

Also known as Cinnamon Rum Pecan, this java really is jazzy.

Kahlua Style

If​ you like the liqueur, try this blend.

Macadamia Nut

An aromatic, well-rounded coffee w/ a buttery body & exotic overtones.

Maple Crème

A newly discovered favorite, this flavor is delicately sweet & surprisingly good.

Maple Rum Royale

You've​ got to try it to believe how good it really is.

Maple Walnut

An old fashioned flavor that combines the heavenly sweet maple flavor w/ rich nuttiness.

Nutty Irish Creme

Only a rich, nutty body could improve on the already delicious Irish Creme flavor.

Orange Spice

Satisfying medley of zesty orange & warm spices.

Pecan Fudge

Decadently Rich.

Pecan Spice

Sensationally well rounded & pleasing, w/ the sweetness of pecans & a hint of cinnamon.

Praline Creme

Robust & sweet.

Raspberry Creme

Its cool, clean taste will remind you of a raspberry mousse, sweet & rich.

Seville Orange

Bursting w/ cool fruity flavor.

Southern Pecan

Smooth. Fragrant. Rich.

Tiramisu

Creamy & mellow w/ liqueur overtones, it's as rewarding as the dessert itself.

Tropical Coconut

A must-try for all coconut lovers. You'd love to be stranded on a desert island w/ this flavor.

Vanilla Almond

A perennial favorite, this coffee has a mellow, smooth taste that everyone loves.

Vanilla Coconut

Excitingly tropical & classically blended for a very satisfying brew.

Jamaican Blue Mountain

From the Mavis Banks plantation in the scenic blue mountain range in Jamaica comes the world's most prized coffee bean. Praised for its mild, smooth flavor, this coffee has an elegant, exquisite taste. Trust the coffee experts at Phoenix to roast this coffee to perfection & to deliver it to you w/ unadulterated freshness.

Celebes Kalossi

Rich body & full aftertaste, known by some as the champagne of the earth

Hawaiian Kauai Estate Reserve

Possessing a clean finish & light body, you'll find this wonderful Hawaiian to be mild & satisfying

Hawaiian Kona

Bright, clean, light body, exceptional smoothness these are the qualities that have made this coffee famous & highly sought after. Trust the coffee experts at Phoenix Coffee to roast this delicate bean to perfection & to deliver to you w/ unadulterated freshness

Jamaican Blue Mountain

From the Mavis Banks plantation in the scenic blue mountain range in Jamaica comes the world's most prized coffee bean. Praised for its mild, smooth flavor, this coffee has an elegant, exquisite taste. Trust the coffee experts at Phoenix to roast this coffee to perfection & to deliver it to you w/ unadulterated freshness.

Kenyan AA

Featuring beans w/ an exceptionally bold, beautiful, smooth appearance & a taste that is just as strikingly good. Kenyan has an unusual aftertaste that makes it a favorite for many coffee lovers

Yemen Mocha Mattari

The beans themselves may not be beautiful (they tend to be odd shaped & small), but coffee from Yemen possesses some of the most classically pleasing taste features you could hope to find in a single source brew

OFT Espresso Blend

Blended for good crema & smooth but intense brewing.

OFT Ethiopian Yirgacheffe

Nicely complex, good acidity, some body. Roasted slightly darker than our traditional Ethiopian for mild smoky flavor. You will experience some of the characteristic Ethiopian wine-y or fruity overtones w/ this coffee, combined w/ the depth that results from the slightly darker roast.

OFT Peruvian

Our mildest Fair Trade coffee. Light body, light acidity, roasted slightly darker than our traditional coffees for mild smokiness.

Rainforest Alliance Colombian from Mesa de Los Santos

This coffee is produced by Rainforest Alliance certified sustainable agriculture methods in Bucaramanga, Colombia. It possesses good acidity, crisp but full body, & a satisfying finish. It's well balanced & makes you want to pour yourself a second cup. The coffee growing region of Mesa de Los Santos Table of the Saints) was discovered by Monsignor Francisco Romero. He felt the land was so blessed that it produced coffee so special that he said it was worth of being served only at the Mesa de los Santos (The Table of the Saints) Yo! That's good.

Brazilian Santos

Good quality, satisfying coffee that will please most palates.

Celebes Kalossi

Rich body & full aftertaste, known by some as the champagne of the earth.

Colombian Supremo

Characterized by fine body & a well-rounded taste w/ few high or low notes.

Costa Rican Tarrazu

Known for its penetrating flavor, intense sweetness, & acidity.

Ethiopian

From the region where coffee originates, featuring a classically bright, distinctive taste that is the hallmark of coffee from this region.

Guatemalan Antigua

Characterized by high acidity & heavy body, one taste & it is easy to see why Guatemalan is considered one of the world's finest coffees

Hawaiian Kauai Estate Reserve

Possessing a clean finish & light body, you'll find this wonderful Hawaiian to be mild & satisfying

Hawaiian Kona

Bright, clean, light body, exceptional smoothness these are the qualities that have made this coffee famous & highly sought after. Trust the coffee experts at Phoenix Coffee to roast this delicate bean to perfection & to deliver to you w/ unadulterated freshness

Java Pancur or Blawan

Java has a comfortable, inviting flavor. A real crowd pleaser

Kenyan AA

Featuring beans w/ an exceptionally bold, beautiful, smooth appearance & a taste that is just as strikingly good. Kenyan has an unusual aftertaste that makes it a favorite for many coffee lovers

Mexican

Possesses the characteristic acidity of high grown Mexican Arabica coffees, as well as light body. We often carry Mexican coffee from the

New Guinea Estate

If you’re looking for the smoothness of Jamaican coffee, but don’t want to pay the price, New Guinea is a wonderful substitute. Not as heavy as the other Indonesians, New Guinea makes a simply delicious cup of coffee

Sumatran Mandheling

Full bodied w/ rich, mellow flavor. Sumatran is a favorite for those who enjoy a heavier tasting coffee. Sumatran is an important ingredient in many of our blends

Tanzanian Peaberry

Featuring a wine-like aftertaste, w/ delicate acidity & a mellow, medium body

Yemen Mocha Mattari

The beans themselves may not be beautiful (they tend to be odd shaped & small), but coffee from Yemen possesses some of the most classically pleasing taste features you could hope to find in a single source brew.

Zimbabwe

Characterized by a piquant, pleasing quality w/ a wonderfully clean aftertaste

Blue Moon Blend Decaf

DARK,​ bold, smoky, straightforward. Inspiration for this blend just happened to come during a blue moon. We are proud to be able to produce the decaf version of this distinctive blend at a value price.

Colombian Decaf

The classic single source decaf. Full-flavored due to optimal decaf processing technology.

French Roast Decaf

Some of the flavor lost in the decaffeinating process is replaced by the smoky undertones of dark roast making this style of decaf particularly enjoyable for those who would really rather drink regular.

Mediterranean Blend Decaf

Features a wonderful balanced flavor, obtained by combining light & dark roast decafs. The smoky tones of dark roast & the smoothness of light roast produce a delicious cup of coffee.

Clouds & Mist

Delicate​ "Yun Wu" plucked at the peak of their flavor in early Spring. The tender buds & leaves are grown at high altitudes where they bathe in the mountain mist most of the year. Aromatic w/ fresh flavor. Brewing: 1 tsp, 170 deg, 2 min, 3 infusions.

Yellow Meadow

Flavorful green tea, naturally grown & processed w/ out use of chemical pesticides. Carefully crafted by master tea makers, in the small Yellow Meadow tea village in Fujian Province, China. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions.

Green Peony

A hearty green tea in a fascinating flower shape. Bundles of long leaves are tied around the middle & then folded back on themselves. Watch the leaves "bloom" as they steep. Brewing: 1 flower, 180 deg, 3-4 min, 3 infusions

Gunpowder

Strong, whole green leaves rolled tightly into the shape of old fashioned gunpowder. Full flavor w/ a fresh aroma. Also called "Pearl" tea from China's East coast, Zhejiang province. Brewing: 1 tsp, 190 deg, 2 min, 3 infusions.

Zhen Mei

"Precious Eyebrow" Chinese green tea from Zhejiang province. Lightly twisted, small leaves give a bright color & a light astringent taste w/ hints of sweetness in the aftertaste. Brewing: 1 tsp, 170 deg, 1 min, 3 inf.

Silver Needle

These rare, long, slender, down-covered buds are prized for their health giving properties. Picked only for a few days in early Spring. Light flavored, w/ a buttery texture, mild aroma & pale yellow color. Brewing: 1.5 tsp, 170 deg, 2 min, 2 infusions.

White Peony

"Bai​ Mudan." Non-rolled, brown leaves & down covered buds yield a light yellow liquor & subtle, characteristically nutty flavor. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.

Shui Xian

Lightly fermented oolong tea, of hand twisted, mature leaves. "Water Sprite" or "Narcissus" tea gives a fresh taste & light golden color. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions.

Yellow Gold

Smooth yet flavorful w/ medium strength, these long twisted leaves offer a golden-yellow liquor w/ hints of floral aroma. Hand made in the legendary Wuyi Mountains of Fujian, China. Brewing: 1.5 tsp, 190 deg, 1 min, 4 inf.

Keemun Hao Ya

"Downey Bud" black tea from the Keemun area in Anhui, China. Slender, jet black leaves provide an exquisite aroma & rich, winy flavor. Selected from only the best leaves. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.

Ceylon - Kenilworth

Grown in the mountainous Kandy region of central Sri Lanka, these exceptional, whole leaves yield a smooth, clean, balanced flavor w/ bright amber color. Brewing: 1 tbsp, 212 deg, 3 min, 2 infusions.

Darjeeling - Poobong

Sweet & flavorful, this enticing SFTGFOP first flush tea has the traditional first flush characteristics without the astringency. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf.

Highland Tay

Our original, hearty blend of Chinese & Indian black teas. Yields a strong brew favored in the Scottish "heelands" yet without being bitter. One of our best sellers. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Panyong Needle

Unique long & slender black leaves that yield a flavorful yet smooth infusion. The leaves are rolled lengthwise until they are polished to a lustrous shine. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.

Lapsang Souchong

Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires. Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.

Sunrise Jasmine

A heady blend of premium aromatic Jasmine green tea & orange. Perfect for that first cup in the morning or to unwind from a busy day. Brewing: 1 tsp, 180 deg, 2 min, 2 inf.

Czar's Samovar

A fragrant & fruity blend of rich China, Ceylon & Nepal black teas & sweet black currants. Reminiscent of those enjoyed by the Imperial Russian court, this tea brews a deep coppery color w/ a long lingering aftertaste. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

China Chai

Our exciting blend of full bodied black teas & fragrant, exotic spices. Excellent w/ savory foods or as a dessert tea w/ a splash of milk. Brewing: 1 tbsp, 212 deg, 3 min, 2 inf.

Cranberry

Tart & fruity blend of black tea & cranberries. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Earl Grey Royale

Our exceptional blend of all organic Ceylon, Darjeeling & Keemun Maofeng black teas w/ fragrant bergamot, citrus & colorful flower petals. Fitting for the Earl or even a Queen! Brewing: 1 tsp, 212 deg, 3 min, 3 inf.

Mango Chai

Our signature spicy blend of Masala Chai & delicious mangos. Iced or hot, w/ milk or plain, this flavorful blend will have you serving it at every occasion. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Masala Chai

Fancy blend of the traditional Indian favorite. A blend of black tea, clove, cardamom, ginger & other spices. Makes a strong & flavorful drink that is typically drunk w/ milk. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Summer Garland

A feast for the eyes & tongue. This naturally caffeine-free blend of Chamomile, Orange, Lavender, Rooibos & real Rose buds yields multi-layered flavors & inviting aroma. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf.

Rooibos

From South Africa, these small Redbush leaves, are well known for their health benefiting properties & are a flavorful yet caffeine free tea substitute. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Mandarin Chamomile

Delightful blend of calming chamomile flowers, Mandarin orange peel, hibiscus & other colorful herbs. Naturally sweet & fragrant. Brewing: 1.5 tsp, 212 deg, 3 min, 2 infusions.

Chryanthemum

Delicious flowers that calm the nerves, clear the eyes tonify the liver. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.

Strawberry Creme

Rich mélange of sweet strawberries, elderberries, apple, orange & hibiscus flowers. A creamy, caffeine-free treat for any time of day. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Mango

Decaf Black Currant

Blend of decaffeinated black tea & real black currants & leaves. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Decaf Earl Grey

Decaf version of the popular blend of black teas & fragrant bergamot oil. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Blonde Espresso Blend

Roasted​ more lightly than our dark espresso, full body, incredible smoothness, mild acidity & absolutely no bitterness

Dark Espresso Blend

using a unique blend of 100% Arabica varietals, our master roaster has created a tantalizing taste profile, roasted just past full city. produces a luxurious crema that is particularly dense when double tamped

Downtown Blend

Blended w/ just enough dark roast to impart exceptional richness & complement the smoothness of its full body

French Roast

classic southern European style, this deep, dark roast has a strong, rich flavor

Italian roast

our darkest roast! for coffee lovers who enjoy the smokiest, most intense dark roasted flavor available, Italian roast makes a distinct cup w/ a persisting rich aftertaste

Mediterranean Blend

incorporating a robust southern European roast w/ the full body of Indonesian & south American coffees, this blend is reminiscent of the warmth & allure of mediterranean taste.

Viennese Roast

roasted just past full city, the rich roast of our single source & blended coffees, viennese roast produces a hint of palate pleasing smokiness w/ less aftertaste than French or Italian.

Blue Moon Blend

Incredibly rich & dark, w/ smooth, straightforward characteristics. If you like a smoky, bold flavor, you'll like this coffee

Continental Blend

combines the smoky undertones of dark roasted coffee w/ the well-rounded taste of south American to provide a full body w/ lively flavor

Village Blend

Blended w/ just enough dark roast to impart exceptional richness & complement the smoothness of its full body

Holiday Blend

Serve this blend to guests & they will wonder when you became such a connoisseur. A taste treat that can be enjoyed year round

Goose Girl Blend

the snap of kenyan, the aroma of south American, & just plain good

Mediterranean Blend

incorporating a robust southern European roast w/ the full body of Indonesian & south American coffees, this blend is reminiscent of the warmth & allure of mediterranean taste.

Mocha Java Blend

the original blended coffee, combining the acidity of middle eastern coffees w/ the richness of Indonesian

Oft Espresso Blend

Blended for good crema & smooth but intense brewing

Premier Blend

if you like mocha java, you will be even more pleased by this marriage of the best that the middle east & Indonesia have to offer. we use the finest coffees from each region to make this delicious blend

Red Cape Blend (Tim's Favorite)

Smooth​ & mellow, w/ subtle complexity & rich body from indonesian varietals.

Restaurant Blend

Created to enable local restaurants to offer a good cup of coffee at a value price.

Royal Danish Blend

Denmark is the country w/ the highest per capita consumption of coffee, & this blend is a combination of the danes' two favorite coffees. It makes for an earthy, inviting cup of coffee.

Victory Blend

As mild & smooth as hawaiian coffees, but without the high price.

Almond Sunrise

Start your morning off right w/ the classic sweetness of this almond blend.

Amaretto Milano

Pungent & delicious, the amaretto aroma alone will entice you.

Banana Coconut

An unusually good combination of flavors, you'll find this refreshing & tropical.

Banana Nut

As warm & satisfying as a freshly baked banana nut muffin. Really.

Black Cherry

An aromatic brew, w/ exhilarating zest.

Bourbon Truffle

The hint of chocolate & the spice of bourbon make this flavor a hit.

Butter Rum Coconut

Just as enticing as it sounds, you'll be glad you tried this tropical treat.

Butter Rum Spice

One of our most popular flavors, combining buttery richness w/ sweet & spicy tastes.

Butterscotch

Just​ like the old-fashioned candies.

Butterscotch Praline

Even more delightful than plain butterscotch, this blend is extra creamy.

Caramel Chocolate Swirl

If you like snickers, you will surely enjoy this wonderful combination of mouth-watering caramel & deep dark chocolate.

Caramel Toffee Creme

Deliciously​ sweet & rich, this coffee deserves a healthy splash of cream.

Cherries Jubilee

Fruity yet sweet & rich, w/ enticing fragrances & body.

Chocolate Avalanche

the smooth richness of chocolate blended w/ hints of Irish creme.

Chocolate Cherry Cordial

Delicately​ balanced w/ full body & a hint of sweetness.

Chocolate Fudge

The essential oil of rich swiss chocolate permeates your taste buds & magically blends w/ the deep undertones of rich coffee.

Chocolate Hazelnut

A swirl of our two most enticing flavors, your taste buds will be dazzled.

Chocolate Macaroon

As hearty & pleasing as the dessert, but w/ only a fraction of the calories.

Chocolate Mint

A hint of chocolate sets off this minty, refreshing brew.

Chocolate Raspberry

Combines two classic dessert tastes for an excitingly vibrant flavor that is especially appropriate as an after dinner coffee.

Cinnamon Rum Pecan

Spicy rum & mouth-watering pecan taste great together.

Cinnamon Spice

Cinnamon & coffee, the classic pair, come together for a rewarding taste treat.

Cinnanut

The perfect combination of spice & body.

Frangelico Style

Modeled after the famous liqueur, this flavor has the creamy buttery taste of hazelnut w/ a snappy aftertaste.

French Brandy

Delicately spiced brandy flavor brings out the best in our beans.

French Vanilla

The​ most classic & well-loved flavor, it makes a satisfying mellow cup of coffee that is subtly sweet.

German Chocolate

This popular flavor is an exquisite blend of the finest swiss chocolate & hawaiian coconut.

Hawaiian Hazelnut

An all time favorite, flavor lovers enjoy the creamy buttery taste.

Hazelnut Fudge

A confectioner's delight, this blend makes a wonderful dessert coffee.

Highlander Fling

Reminiscent of butterscotch, but even richer & sweeter.

Irish Creme Royale

Modeled after the original liqueur flavored coffee, warm & aromatic.

Irish Mint

A delightfully refreshing liqueur flavor w/ a complex fragrance.

Jamaican Me Crazy

As fun to serve, as it is to drink, this tropical blend has chocolate undertones.

Jazzy Java

Also known as cinnamon rum pecan, this java really is jazzy.

Kahlua Style

If​ you like the liqueur, try this blend.

Macadamia Nut

An aromatic, well-rounded coffee w/ a buttery body & exotic overtones.

Maple Crème

A newly discovered favorite, this flavor is delicately sweet & surprisingly good.

Maple Rum Royale

You've​ got to try it to believe how good it really is.

Maple Walnut

An old fashioned flavor that combines the heavenly sweet maple flavor w/ rich nuttiness.

Nutty Irish Creme

only a rich, nutty body could improve on the already delicious Irish creme flavor.

Orange Spice

Satisfying medley of zesty orange & warm spices.

Pecan Fudge

Decadently rich.

Pecan Spice

Sensationally well rounded & pleasing, w/ the sweetness of pecans & a hint of cinnamon.

Praline Creme

Robust & sweet.

Raspberry Creme

Its cool, clean taste will remind you of a raspberry mousse, sweet & rich.

Seville Orange

Bursting w/ cool fruity flavor.

Southern Pecan

Smooth. Fragrant. Rich.

Tiramisu

Creamy & mellow w/ liqueur overtones, it's as rewarding as the dessert itself.

Tropical Coconut

A must-try for all coconut lovers. You'd love to be stranded on a desert island w/ this flavor.

Vanilla Almond

A perennial favorite, this coffee has a mellow, smooth taste that everyone loves.

Vanilla Coconut

Excitingly tropical & classically blended for a very satisfying brew.

Jamaican Blue Mountain

From the mavis banks plantation in the scenic blue mountain range in jamaica comes the world's most prized coffee bean. Praised for its mild, smooth flavor, this coffee has an elegant, exquisite taste. Trust the coffee experts at phoenix to roast this coffee to perfection & to deliver it to you w/ unadulterated freshness.

Celebes Kalossi

Rich body & full aftertaste, known by some as the champagne of the earth

Hawaiian Kauai Estate Reserve

Possessing a clean finish & light body, you'll find this wonderful hawaiian to be mild & satisfying

Hawaiian Kona

Bright, clean, light body, exceptional smoothness

Jamaican Blue Mountain

From the mavis banks plantation in the scenic blue mountain range in jamaica comes the world's most prized coffee bean. Praised for its mild, smooth flavor, this coffee has an elegant, exquisite taste. Trust the coffee experts at phoenix to roast this coffee to perfection & to deliver it to you w/ unadulterated freshness.

Kenyan Aa

Featuring beans w/ an exceptionally bold, beautiful, smooth appearance & a taste that is just as strikingly good. Kenyan has an unusual aftertaste that makes it a favorite for many coffee lovers

Yemen Mocha Mattari

The beans themselves may not be beautiful (they tend to be odd shaped & small), but coffee from yemen possesses some of the most classically pleasing taste features you could hope to find in a single source brew

Oft Espresso Blend

Blended for good crema & smooth but intense brewing.

Oft Ethiopian Yirgacheffe

Nicely complex, good acidity, some body. Roasted slightly darker than our traditional ethiopian for mild smoky flavor. You will experience some of the characteristic ethiopian wine-y or fruity overtones w/ this coffee, combined w/ the depth that results from the slightly darker roast.

Oft Peruvian

Our mildest fair trade coffee. Light body, light acidity, roasted slightly darker than our traditional coffees for mild smokiness.

Rainforest Alliance Colombian From Mesa De Los Santos

This coffee is produced by

Rainforest Alliance

Certified sustainable agriculture methods in bucaramanga, colombia. It possesses good acidity, crisp but full body, & a satisfying finish. It's well balanced & makes you want to pour yourself a second cup. The coffee growing region of

Mesa De Los Santos

(Table of the saints) was discovered by monsignor francisco romero. He felt the land was so blessed that it produced coffee so special that he said it was worth of being served only at the mesa de los santos (the table of the saints) YO! That's good.

Brazilian Santos

Good quality, satisfying coffee that will please most palates.

Celebes Kalossi

Rich body & full aftertaste, known by some as the champagne of the earth.

Colombian Supremo

Characterized by fine body & a well-rounded taste w/ few high or low notes.

Costa Rican Tarrazu

Known for its penetrating flavor, intense sweetness, & acidity.

Ethiopian

From the region where coffee originates, featuring a classically bright, distinctive taste that is the hallmark of coffee from this region.

Guatemalan Antigua

Characterized by high acidity & heavy body, one taste & it is easy to see why guatemalan is considered one of the world's finest coffees

Hawaiian Kauai Estate Reserve

Possessing a clean finish & light body, you'll find this wonderful hawaiian to be mild & satisfying

Hawaiian Kona

Bright, clean, light body, exceptional smoothness

Java (Pancur or Blawan)

Java has a comfortable, inviting flavor. A real crowd pleaser

Kenyan Aa

Featuring beans w/ an exceptionally bold, beautiful, smooth appearance & a taste that is just as strikingly good. Kenyan has an unusual aftertaste that makes it a favorite for many coffee lovers

Mexican

possesses the characteristic acidity of high grown Mexican Arabica coffees, as well as light body. we often carry Mexican coffee from the

New Guinea Estate

if you’re looking for the smoothness of jamaican coffee, but don’t want to pay the price, new guinea is a wonderful substitute. not as heavy as the other Indonesians, new guinea makes a simply delicious cup of coffee

Sumatran Mandheling

Full bodied w/ rich, mellow flavor. Sumatran is a favorite for those who enjoy a heavier tasting coffee. Sumatran is an important ingredient in many of our blends

Tanzanian Peaberry

Featuring a wine-like aftertaste, w/ delicate acidity & a mellow, medium body

Yemen Mocha Mattari

The​ beans themselves may not be beautiful (they tend to be odd shaped & small), but coffee from yemen possesses some of the most classically pleasing taste features you could hope to find in a single source brew.

Zimbabwe

Characterized by a piquant, pleasing quality w/ a wonderfully clean aftertaste

Blue Moon Blend Decaf

Dark, bold, smoky, straightforward. Inspiration for this blend just happened to come during a blue moon. We are proud to be able to produce the decaf version of this distinctive blend at a value price.

Colombian Decaf

The classic single source decaf. Full-flavored due to optimal decaf processing technology.

French Roast Decaf

Some​ of the flavor lost in the decaffeinating process is replaced by the smoky undertones of dark roast making this style of decaf particularly enjoyable for those who would really rather drink regular.

Mediterranean Blend Decaf

Features a wonderful balanced flavor, obtained by combining light & dark roast decafs. The smoky tones of dark roast & the smoothness of light roast produce a delicious cup of coffee.

Clouds & Mist

Delicate "yun wu" plucked at the peak of their flavor in early spring. The tender buds & leaves are grown at high altitudes where they bathe in the mountain mist most of the year. Aromatic w/ fresh flavor. Brewing: 1 tsp, 170 deg, 2 min, 3 infusions.

Yellow Meadow

Flavorful green tea, naturally grown & processed w/ out use of chemical pesticides. Carefully crafted by master tea makers, in the small yellow meadow tea village in fujian province, china. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions.

Green Peony

A hearty green tea in a fascinating flower shape. Bundles of long leaves are tied around the middle & then folded back on themselves. Watch the leaves "bloom" as they steep. Brewing: 1 flower, 180 deg, 3-4 min, 3 infusions

Gunpowder

Strong, whole green leaves rolled tightly into the shape of old fashioned gunpowder. Full flavor w/ a fresh aroma. Also called "pearl" tea from china's east coast, zhejiang province. Brewing: 1 tsp, 190 deg, 2 min, 3 infusions.

Zhen Mei

"Precious​ eyebrow" chinese green tea from zhejiang province. Lightly twisted, small leaves give a bright color & a light astringent taste w/ hints of sweetness in the aftertaste. Brewing: 1 tsp, 170 deg, 1 min, 3 inf.

Silver Needle

These rare, long, slender, down-covered buds are prized for their health giving properties. Picked only for a few days in early spring. Light flavored, w/ a buttery texture, mild aroma & pale yellow color. Brewing: 1.5 tsp, 170 deg, 2 min, 2 infusions.

White Peony

"Bai mudan. " Non-rolled, brown leaves & down covered buds yield a light yellow liquor & subtle, characteristically nutty flavor. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.

Shui Xian

Lightly fermented oolong tea, of hand twisted, mature leaves. "Water sprite" or "narcissus" tea gives a fresh taste & light golden color. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions.

Yellow Gold

Smooth yet flavorful w/ medium strength, these long twisted leaves offer a golden-yellow liquor w/ hints of floral aroma. Hand made in the legendary wuyi mountains of fujian, china. Brewing: 1.5 tsp, 190 deg, 1 min, 4 inf.

Keemun Hao Ya

"Downey bud" black tea from the keemun area in anhui, china. Slender, jet black leaves provide an exquisite aroma & rich, winy flavor. Selected from only the best leaves. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.

Ceylon - Kenilworth

Grown in the mountainous kandy region of central sri lanka, these exceptional, whole leaves yield a smooth, clean, balanced flavor w/ bright amber color. Brewing: 1 tbsp, 212 deg, 3 min, 2 infusions.

Darjeeling - Poobong

Sweet & flavorful, this enticing sftgfop first flush tea has the traditional first flush characteristics without the astringency. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf.

Highland Tay

Our original, hearty blend of chinese & indian black teas. Yields a strong brew favored in the scottish "heelands" yet without being bitter. One of our best sellers. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Panyong Needle

Unique long & slender black leaves that yield a flavorful yet smooth infusion. The leaves are rolled lengthwise until they are polished to a lustrous shine. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.

Lapsang Souchong

Favorite smoky china black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires. Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.

Sunrise Jasmine

A heady blend of premium aromatic jasmine green tea & orange. Perfect for that first cup in the morning or to unwind from a busy day. Brewing: 1 tsp, 180 deg, 2 min, 2 inf.

Czar's Samovar

a fragrant & fruity blend of rich china, ceylon & Nepal black teas & sweet black currants. reminiscent of those enjoyed by the imperial russian court, this tea brews a deep coppery color w/ a long lingering aftertaste. brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

China Chai

Our exciting blend of full bodied black teas & fragrant, exotic spices. Excellent w/ savory foods or as a dessert tea w/ a splash of milk. Brewing: 1 tbsp, 212 deg, 3 min, 2 inf.

Cranberry

Tart & fruity blend of black tea & cranberries. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Earl Grey Royale

Our exceptional blend of all organic ceylon, darjeeling & keemun maofeng black teas w/ fragrant bergamot, citrus & colorful flower petals. Fitting for the earl or even a queen! Brewing: 1 tsp, 212 deg, 3 min, 3 inf.

Mango Chai

Our signature spicy blend of masala chai & delicious mangos. Iced or hot, w/ milk or plain, this flavorful blend will have you serving it at every occasion. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Masala Chai

Fancy blend of the traditional indian favorite. A blend of black tea, clove, cardamom, ginger & other spices. Makes a strong & flavorful drink that is typically drunk w/ milk. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Summer Garland

A feast for the eyes & tongue. This naturally caffeine-free blend of chamomile, orange, lavender, rooibos & real rose buds yields multi-layered flavors & inviting aroma. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf.

Rooibos

from south Africa, these small red bush leaves, are well known for their health benefiting properties & are a flavorful yet caffeine free tea substitute. brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Mandarin Chamomile

Delightful blend of calming chamomile flowers, mandarin orange peel, hibiscus & other colorful herbs. Naturally sweet & fragrant. Brewing: 1.5 tsp, 212 deg, 3 min, 2 infusions.

Chryanthemum

Delicious flowers that calm the nerves, clear the eyes tonify the liver. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.

Fruit Tisanes

Strawberry Creme

Rich mélange of sweet strawberries, elderberries, apple, orange & hibiscus flowers. A creamy, caffeine-free treat for any time of day. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Mango

Decaf Black Currant

Blend of decaffeinated black tea & real black currants & leaves. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

Decaf Earl Grey

Decaf version of the popular blend of black teas & fragrant bergamot oil. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

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