Jean-Robert At Pigall's

127 W 4th St, Cincinnati, OH 45202

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tartar Of Tuna

with kentucky caviar, papaya and salsify, poached quail egg

Indiana Warm Goat Cheese

in puff pastry, belgian endive roasted grape, onion marmalade

Bibb Lettuce

hearts of palm, artichoke and red beet barigoule with avocado cream

Maine Lobster Salad

with pomegranate and verjus, celery remoulade with sea weed (add price: $7.00)

Rock Shrimp Ravioli

light truffle sauce, watercress, butternut squash and shiitake mushrooms

Autumn Pumpkin Soup And Quiche

cream cheese, dried fruit and mushrooms

Breast Of Squab

with kentucky grits, figs, serrano ham, fennel and green tomatoes


with parsley and alsatian wine sauce, galette of couscous, cepes and roquefort, parsley puree

Variation Of Foie Gras

with pear and dupuy lentils and duck prosciutto (price: $9.00)

Medley Of Seasonal Vegetables

Sea Scallops

with apple cider sage sauce, fall cabbage with medley of mushrooms and fingerling potatoes

Sea Bass

with citrus ginger sauce, fondue of fennel and carrots, hen of the wood, red onion and purple potato (add price: $5.00)

Red Snapper

with piment despelettes, lobster jus, swiss chard, chanterelle, white beans and a soft polenta

Duck Breast

with spices, kumquat, couscous with dried fruit and almonds, medley of mediterranean vegetables

Roasted And Confit Rabbit

woodford reserve sauce, grapes, rice galette, fondue of carrots & trumpette royal

Venison Medallion

poivrade cranberry, fondue of red cabbage, blue foot, spaghetti squash and gnocchi (add price: $12.00)

Rack Of Lamb

balsamic sauce, stuffed provencal vegetables, shallot compote with smoked paprika (add price: $12.00)

Lamuse Bouche Du Jour

Jonah Crab

with apple, endive and avocado and cider vinegar sorbet

Seared Foie Gras

with caramelized pineapple, confit pumpkin and duck leg

Black Cod, Truffle Pinot Noir

toasted couscous with hen of the wood and goat cheese, rapini and parsnips


with bittersweet chocolate sauce, compote of grape and shallots, root vegetables

Variation Of Sweets

Assortment Of Domestic And Imported Cheeses


cream cheese mousse with warm spice cake and brown sugar sauce

Warm Chocolate Cake

caramel ice cream and toasted almonds

Vanilla Creme Brulee

with fresh fruit

Milk Chocolate And Macadamia Truffle Tart

with macadamia whipped cream

Selection Of House Made Sorbets And Ice Creams


caramel tart with cashew crust and espresso ice cream

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc