Jonah Crab Salad

Quinoa and red beets, avocado, seaweed and lemon sorbet.

House Salad

Spring greens, almonds, comtè, haricot vert, pickled shallots, strawberries and champagne vinaigrette.

Lobster "Vol au Vent"

Spring vegetables, beech mushrooms and vermouth cream.

Duo of Salmon

N potato croquette, egg mimosa, onion cream, frisee salad and lemon dressing.

Foie Gras Torchon

N rhubarb and fennel, fava beans, duck confit chiffon cake and honey cider.

Ravioli

Leg of lamb, spinach, goat cheese, pea medley, baby onions and lamb sauce.

Surf & Turf Tartare

Marinated cucumber and radish salad, avocado.

"Mister B Hangtown"

Oyster omelette, fondue of spring onion and hen of the woods, lardons, gruyere and horseradish.

Duo of Snail & Frog Leg

Brie and garlic tart, bayonne ham, baby kale and parsley butter sauce.

Veal Chop

Morel sauce, boulangere potatoes, glazed carrots, asparagus and red onion fondue.

Salmon

Bacon wrapped, lyonnaise demi, mustard greens, fiddlehead ferns, portabella barley and fried onions.

Roulade of Sole

Lobster cream, carrots, mushrooms, parsley yukon gold mashed potatoes and spinach.

Croque Monsieur

Chicken confit, sauteed chicken liver, frisee salad, vinaigrette and fried egg.

Sea Scallops

Vermouth beurre blanc, english pea risotto, shrimp, fennel, oyster mushrooms and bayonne ham.

Vegetarian

Composition of seasonal vegetables.

Duck Breast

Poivrade sauce, compote of strawberries, shiitake mushrooms, polenta and medley of peas.

Local Chicken

Alsatian cream, grits, comte, sunchoke, radish and fondue of spring vegetables.

Trio Cochon

Cassoulet white beans, sugar snap peas, kale, mushrooms and dijon sauce.

Skate Wing

Cider demi, vichy carrots, asparagus, Swiss chard and confit fingerling potatoes.

French Chateau Burger

Bleu cheese, caramelized onion, bacon and tomato, on brioche with frites.

Mille Feuille "Napoleon"

Apricot curd, blackberries, lemon gelato.

Assortment of Fromage

Assortment of Gelato and Sorbet

Chocolate Mousse

Raspberry coconut sorbet and toasted coconut chantilly.

Galette

Strawberry rhubarb, creme anglaise gelato.

Duo of Mousse

Honey roasted cherries and pink peppercorn gelato.

Mille Feuille “Napoleon”

Apricot curd, blackberries and lemon gelato.