Bone marrow aioli, sabayon, and puri.
Quail egg, herb oil, chive, and potato blini.
Black sesame funnel cake, horseradish, nori, shimeji, and sorrel.
Pear, local greens, marcona almonds, and red wine vinaigrette.
Baby lettuce, pickled enoki mushroom, radish, and honey mustard vinaigrette.
Pork belly, charred onion, celery, and corn chip.
Cornbread, Ohio cherries, and cherry gastrique.
Cappelletti, thyme, rooftop honey, spinach, and roasted garlic.
Parsley root, creme fraiche, and onion sauce.
Black truffle, honey gastrique, and leeks.
Veal sweetbread, custard, pickled ramp, and kohlrabi.
Sunchoke, chestnuts, pomegranate, duck jus.
Wild caught prawns, ugly veg, chimichurri.
Rutabega, local pears, mustard sauce.
Cauliflower, Marcona Almonds, oyster leaf, pork belly, lobster nage.
Saffron coconut rice, green curry, roasted carrot, peanut brittle, and adobo.
Brown butter, braised kale, bacon, and baby eggplant.
Merguez, polenta, cippolini, brussels sprouts, and lamb demi glace.
Cannoli cream, brown butter, and mascarpone.
Pistachio, raspberry, and honey.
Whiskey marshmallow, chocolate, and a campfire.
Vanilla, lemon, and avocado.
Grapefruit, lime, blood orange, and rosemary.
Hours of Service:
Monday: 05:00AM - 08:15PM
Tuesday: 05:00AM - 08:15PM
Wednesday: 05:00AM - 08:15PM
Thursday: 05:00AM - 08:15PM
Friday: 05:00AM - 08:15PM
Saturday: 05:00AM - 08:15PM
Sunday: 05:00AM - 08:15PM(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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