Mixed Greens

with Strawberries, Caramelized Pecans, Crumbled Goat Cheese and Berry Vinaigrette

Classic Caesar Salad

with Freshly Grated Parmesan and Herb Seasoned Crostini

Spinach Salad

with Applewood Smoked Bacon, Diced Egg, Sliced Mushroom and Honey Mustard Vinaigrette

Crisp Romaine

with Sundried Tomatoes, Mushrooms, Black Olives, Smoked Mozzarella and Italian Herb Vinaigrette

Phoenix Salad of Mesclun Greens

Walnuts, Bermuda Onion, Bleu Cheese and Port Wine Vinaigrette

Smoked Chicken and Wild Rice Soup

Potato and Leek Soup

Lobster Bisque

Additional $2 per person

Caprese Salad of Sliced Tomatoes

Fresh Mozzarella and Basil (Additional $3 per person)

Oven Roasted Chicken Breast

with Mushroom Marsala Wine Sauce or Roasted Garlic Sundried Tomato Cream Sauce

Chicken Helene Seared Chicken Breast

with Roasted Garlic Cream Sauce, Artichoke Hearts, Sautéed Mushrooms, and Tomato Concasse

Chicken Roulade Stuffed

with Trio of Bell Peppers and Served with a Roasted Red Pepper Cream Sauce

Chicken Roulade Stuffed

with Ricotta Cheese, Fresh Baby Spinach, Roasted Tomato and Served with a Basil Garlic Cream Sauce

Chicken Roulade Stuffed

with Italian Fontina Cheese, Crispy Prosciutto and Served with a White Wine Rosemary Sauce with Portobello Mushrooms

Herb Roasted Pork Loin Seasoned

with Fresh Rosemary and Served with a Port Wine Sauce

Braised Short Ribs

with Hoisin Cherry BBQ Sauce

Roasted Tenderloin of Beef served

with a Cognac Mustard Cream Sauce

Seared Filet Mignon Traditional Sauce Béarnaise

Steak KP Seared Petite Filet Topped

with Fresh Crab, Shrimp & Hollandaise Sauce

Baked Salmon

with Champagne Cream Sauce and Topped with Fresh Leeks

Poached Lemon Sole Served

with a White Wine & Caper Lemon Sauce

Grilled Salmon Sautéed Shrimp, Fresh Crabmeat and Czarina Sauce

Pan Seared Halibut

with Garlic Butter, Roasted Cherry Tomatoes and Fresh Basil (seasonal)

Trout Meuniere White Wine, Butter, Lemon Juice and Parsley

Pan Seared Sea Bass Topped

with Asparagus, Shiitake Mushroom and Marsala Butter

Grilled Salmon + Roasted Chicken Breast

Served with Champagne Cream Sauce or Caribbean Mango and Papaya Salsa

Petite Filet Mignon + Roasted Chicken Breast

Served with Sauce Chasseur

Petite Filet Mignon + Grilled Salmon

Served with Sauce Choron or Basil Hollandaise Sauce

Petite Filet Mignon and Shrimp Provencal

Served with Sauce Béarnaise

Butternut Squash

Potato Leek

Phoenix Black Bean Soup

Smoked Chicken and Wild Rice Soup

Classic Caesar Salad

with Freshly Grated Parmesan and Herb Seasoned Crostini

Spinach Salad

with Applewood Smoked Bacon, Diced Egg, Sliced Mushroom and Honey Mustard Vinaigrette

Crisp Romaine

with Sundried Tomatoes, Black Olives, Sliced Mushrooms, Smoked Mozzarella with Italian Herb Vinaigrette

Antipasto Salad

with Italian Meats & Cheeses over Crisp Romaine

Seasonal Fresh Fruit Salad

Gourmet Greek Pasta Salad

Chicken Parmigiana served

with Homemade Marinara, topped with Fresh Mozzarella

Roast Breast of Chicken

with White Wine Sauce, Artichokes, Tomatoes and Mushrooms

Stuffed Chicken

with Trio of Bell Peppers and Served with Roasted Red Pepper Cream Sauce

Roast Pork Loin Wrapped in Mapled Bacon served

with Sweet Au Jus

Sliced Pork Tenderloin served

with Dijon Marsala Sauce

Baked Atlantic Salmon

with Teriyaki Glaze

Lightly Crusted Sole Filet

with Dill Aioli

Poached Tilapia served

with White Wine Lemon Sauce

Penne Pasta

with Italian Sausage, Sweet Peppers and Tomato Sauce

Cheese Filled Ravioli served

with Creamy Garlic Alfredo sauce, topped with Roasted Vegetables

Sliced Beef Sirloin

with Bordelaise and Mushroom Caps (Additional $75 carver fee)

Sliced Beef Tenderloin

(Additional $10 per person and $75 carver fee)

Dauphinois Potatoes

Lyonnaise Potatoes

Red Skin Mashed Potatoes

with Boursin Cheese

Garlic Smashed Potatoes

Roasted New Potatoes

with Parsley and Butter

Garden Blend Long Grain and Wild Rice Mixture

Orzo Pasta

with Vegetables and Feta Crumbles

Glazed Baby Carrots

with Herb Garnish

Julienne Vegetable Medley

Roasted Asparagus

Sautéed Green Beans

with Julienne Red Pepper

Gourmet Assortment of Miniature Desserts

Chocolate Dipped Strawberries & Buckeye Platter

Bananas Foster and Cherries Jubilee

Additional $75 Chef Fee

Butternut Squash

Potato Leek

Phoenix Black Bean Soup

Smoked Chicken and Wild Rice Soup

Classic Caesar Salad

with Freshly Grated Parmesan and Herb Seasoned Crostini

Spinach Salad

with Applewood Smoked Bacon, Diced Egg, Sliced Mushroom and Honey Mustard Vinaigrette

Crisp Romaine

with Sundried Tomatoes, Black Olives, Sliced Mushrooms, Smoked Mozzarella with Italian Herb Vinaigrette

Antipasto Salad

with Italian Meats & Cheeses over Crisp Romaine

Seasonal Fresh Fruit Salad

Gourmet Greek Pasta Salad

Chicken Parmigiana served

with Homemade Marinara, topped with Fresh Mozzarella

Roast Breast of Chicken

with White Wine Sauce, Artichokes, Tomatoes and Mushrooms

Stuffed Chicken

with Trio of Bell Peppers and Served with Roasted Red Pepper Cream Sauce

Roast Pork Loin Wrapped in Mapled Bacon served

with Sweet Au Jus

Sliced Pork Tenderloin served

with Dijon Marsala Sauce

Baked Atlantic Salmon

with Teriyaki Glaze

Lightly Crusted Sole Filet

with Dill Aioli

Poached Tilapia served

with White Wine Lemon Sauce

Penne Pasta

with Italian Sausage, Sweet Peppers and Tomato Sauce

Cheese Filled Ravioli

served with Creamy Garlic Alfredo sauce, topped with Roasted Vegetables

Sliced Beef Sirloin

with Bordelaise and Mushroom Caps (Additional $75 carver fee)

Sliced Beef Tenderloin

Additional $10 per person and $75 carver fee

Dauphinois Potatoes

Lyonnaise Potatoes

Red Skin Mashed Potatoes

with Boursin Cheese

Garlic Smashed Potatoes

Roasted New Potatoes

with Parsley and Butter

Garden Blend Long Grain and Wild Rice Mixture

Orzo Pasta

with Vegetables and Feta Crumbles

Glazed Baby Carrots

with Herb Garnish

Julienne Vegetable Medley

Roasted Asparagus

Sautéed Green Beans

with Julienne Red Pepper

Gourmet Assortment of Miniature Desserts

Chocolate Dipped Strawberries & Buckeye Platter

Bananas Foster and Cherries Jubilee

Additional $75 Chef Fee

Snow Crab Claws at

Jumbo Gulf Shrimp at

Oysters on the Half Shell at

California Rolls at

Accompanied by Cocktail Sauce, Lemons and King Louis Sauce

Brown Sugar and Honey Glazed Ham served

with Honey Mustard and Herbed Mayonnaise

Roasted Pork Tenderloin served

with Apple Raisin Sauce and Creamy Mushroom Sauce

Herb Seasoned Turkey Breast served

with Cranberry Relish and Tarragon Mayonnaise

Beef Sirloin served

with Horseradish Cream Sauce, Grain Mustard and Béarnaise Sauce

Beef Tenderloin

Additional $10 Per Person

Silver Dollar Rolls

Cooked To Order By Culinary Staff

Bowtie, Fusilli and Tortellini Pasta

Marinara Sauce, Creamy Pesto Sauce, Alfredo Sauce

and Herb Infused Olive Oil

Grilled Chicken

Sundried Tomatoes, Bell Pepper Strips, Artichoke Hearts, Black Olives, Button Mushrooms, Diced Tomatoes, Parmesan Cheese, Crushed Red Pepper (Add Meatballs at $1 Per Person, Add Shrimp at $2 Per Person)

Garlic Bread Sticks

Seasoned Julienne Chicken Breast

Grilled Beef Strips, Slow Roasted Pulled Pork, Lightly Battered White Fish (choice of two)

Sautéed Onions and Green Peppers

Monterey Jack Cheese, Spanish Rice, Sour Cream, Guacamole, Salsa Verde, Traditional Salsa

Assortment of Hot Sauces

Mini Flour Tortillas and Hard Taco Shells

Stir Fry Julienne Chicken Breast and Tender Beef Tips

Diced Onion

Bok Choy, Bean Sprouts, Ginger, Water Chestnuts, Baby Corn, Snow Peas, Broccoli Florets, Shredded Carrots, Chow Mein Noodles, Crushed Red Pepper

Teriyaki Glaze and Sweet Soy Sauce

Steamed White Rice

Fortune Cookies and Chop Sticks

Sliders of Shredded Barbecue Pulled Pork

Ground Sirloin Burger, Grilled Chicken Breast, Lightly Battered White Fish (choice of two)

American and Pepper Jack Cheeses

Leaf Lettuce, Red Onion, Roma Tomato Slices, Dill and Sweet Pickles, Mayonnaise, BBQ Sauce, Ketchup, Mustard, and Tartar Sauce

House Made Cole Slaw

Miniature Brioche Burger Buns

Mashed Potatoes and Mashed Sweet Potatoes

Cheddar Cheese

Grated Parmesan, Crumbled Bacon, Whipped Butter, Sour Cream, Scallions, Horseradish Sauce, Caramelized Onions, Gravy, Brown Sugar and Pecans

Fresh Baby Spinach, Crisp Romaine Lettuce and Mesclun Greens

Assorted Accompaniments

Ranch Dressing

Bleu Cheese Dressing, Italian Vinaigrette and Balsamic Vinaigrette

Ham, Manchego Cheese and Fig Tartine

Caprese Salad Skewers

with a Balsamic Glaze Drizzle

Chicken Walnut Bouchee

Smoked Salmon Dip on a Garlic Crostini

with Crème Fraiche

Parmesan Crisp

with Herbed Pork Tenderloin and Seasonal Berry Puree

Jerk Spiced Beef on a Plantain Chip

with Sweet Fig Spread

Chilled Red Skinned Potatoes Filled

with Boursin Cheese Spread and Garnished with Fresh Chives

BLT Canapé

Applewood Smoked Bacon, Baby Spinach and Roasted Tomato Spread

Jumbo Shrimp

with Cocktail Sauce

California Sushi Rolls

with Wasabi, Ginger and Soy Sauce

Roasted Tomato Basil Burchetta atop a Toasted Baquette

with Balsamic Drizzle

Spicy Shrimp Red Pepper Popper

Apple Brie Canape

Maple Glazed Bacon

Topped with Creamy Ricotta Spread

Parmesan Crisp

with Pan Seared Scallop and White Truffle Oil

Roasted Butternut Squash Soup

with Walnut Crème Fraiche

Phoenix Signature Mini Crabcake Accompanied

with Zesty Remoulade Sauce

Chicken Satay

with Thai Peanut Dipping Sauce

Spanikopita, Spinach and Feta in a Pyilo Pastry

Mini Cheeseburgers

with Pickles and Ketchup on Silver Dollar Rolls

Grilled Cheese and Tomato Soup Shooter

Coconut Shrimp

with Sweet Chili Sauce

Tortellini Kabobs

with Pesto Dipping Sauce

Stuffed Button Mushrooms

with Pesto and Provolone

House Meatballs

Prepared with Sweet BBQ, Swedish or Italian Sauce

Mini Crescent Dogs

with Honey Mustard Dipping Sauce

Vegetable Spring Rolls

with Hot Mustard Dipping Sauce

Tenderloin of Beef Crostini

with Horseradish Cream Sauce

New Zealand Baby Lamb Chops

with Raspberry Sauce and Mint Garnish

Sliced Italian Roll of Pepperoni

and Mozzarella Cheese Accompanied with House Made Marinara

Sliced Fresh Fruit

and Seasonal Berries with Minted Yogurt Dip $4 per person (minimum25 guests)

Vegetable Crudité of Asparagus and Baby Carrots

with Roasted Red Pepper Dip $4 per person (minimum25 guests)

Phoenix Cheese Board of Domestic

and Imported Cheese Presented with Carr's Crackers and Wafers and Red and Green Grapes $5 per person (minimum25 guests)

Gourmet Cheese Board of Sonoma Jack

Gorgonzola, Smoked Gouda, Boursin and Fontina, Presented with Carr's Crackers and Wafers, Baguette Slices, and Red and Green Grapes $8 per person (minimum 40 guests)

Baked Brie en Croûte

with Raspberry Puree and Toasted Almonds, Red and Green Grapes, and French Bread $125 (serves 50 guests)

Smoked Salmon

Presented with Cocktail Rye and Pumpernickel, Cream Cheese, Capers, Diced Onions and Lemon Wedges at $225 (serves 20 guests)

Poached Salmon

Presented with Cocktail Rye and Pumpernickel, Cream Cheese, Capers, Diced Onions, Lemon Wedges and Cucumber Dill Sauce at $95 (serves 20 guests)

Antipasto to Include Genoa Salami

Fresh Mozzarella, Provolone, Pepperoncini, Assortment of Olives, Roasted Red Peppers, Gherkins, Artichokes, Olive Oil and Baguette Slices at $7 per person (minimum 50 guests)

Display of Marinated Grilled Vegetables

with Portobella Mushrooms, Red Onions, Eggplant, Zucchini, Asparagus, Roasted Red Peppers and Red Skin Potatoes at $6 per person (minimum 40 guests)

Layered Butter Cake

with Lemon Cream Filling, covered in White Chocolate Shavings

Double Layer Carrot Spice Cake

topped with a Rich Cream Cheese Icing

Three Mousse Chocolate Cake

with Caramel Sauce and Chocolate Chips

Seared Pound Cake

with Fresh Seasonal Berries and Whipped Cream

Creamy Chocolate Marble Cheesecake

topped with Caramel, Pecans and Chocolate Chips atop a Cookie Crust

White Chocolate Marble Cheesecake Drizzled

with a Raspberry Puree

Rich Dark Chocolate and Raspberry Layered Cake, topped

with Raspberry Puree and Chocolate Shavings

House Made Gourmet Chocolate Mousse

with Chocolate Shavings and Pirouette Cookie

Crème Brulée Garnished

with Fresh Berries and Homemade Whipped Cream

Chocolate Dipped Strawberry & Buckeye Plate

Sorbet (Lemon or Raspberry)

Double Chocolate Chip or Vanilla Ice Cream

Graeter's Black Raspberry Chip Ice Cream

Assortment of Freshly Baked Cookies

Fudge Brownies and Blondies

Gourmet Assortment of Miniature Desserts

Displayed Cheesecake Petit Fours

Chocolate Dipped Strawberries & Buckeye Platter

Attended Sundae Station

Chocolate and Vanilla Ice Cream

Chocolate, Strawberry, and Caramel Sauces

Crumbled Oreos

Toasted Coconut, Rainbow Sprinkles, Nuts, M&M’s, Maraschino Cherries, Pirouette Cookies and Whipped Cream

Freshly Brewed Coffee

Decaffeinated Coffee, Assorted Herbal Teas, Hot Apple Cider and Rich Hot Cocoa

Whipped Cream

Chocolate Dipped Stirring Spoons, Cinnamon Sticks, Peppermint Sticks, Chocolate Shavings & Mini Marshmallows

Soft Drinks, Juices and Bottled Waters

Energy Drink

Fruit Juices

Iced Tea

Hot Chocolate

Hot Cider

Coffee, Decaffeinated Coffee and Hot Tea

Unlimited Coffee, Decaffeinated Coffee and Tea

Unlimited Coffee, Decaffeinated Coffee, Tea

and Assorted Soft Drinks

Vegetable Crudités

Sliced Fresh Fruit

Whole Seasonal Fruits

Spicy Bar Mix

Fancy Mixed Nuts

Chips & Pretzels

individual bags

Assorted Candy Bars

Assorted Bagels & Spreads

Danishes & Muffins

Freshly Baked Cookies

Fudge Brownies or Blondies

Yogurt Parfait Station

Phoenix Homemade Granola, Yogurt, Fresh Fruit & Berries

Sweet & Salty Fix

An assortment of sweet and salty pieces to make your own trail mix. Choose from an array of Nuts, Chocolates, Dried Fruit, Mini Marshmallows & Pretzels

Health Kick

Roasted Red Pepper Hummus and Ranch Dip, Baked Pita Chips, Baby Carrots, Bell Pepper Strips, Cucumbers, Celery, Cherry Tomatoes and Sliced Fresh Fruit