grilled bread with roma tomatoes, fresh basil, red onion & olive oil
sauteed with roma tomatoes, fresh basil & chunky tomato sauce
in wine & garlic
fresh mozzarella with roma tomatoes, fresh basil & ev olive oil
fresh slices of cantaloupe wrapped in a prosciutto di parma
sauteed & sliced portobello mushroom with fresh garlic, roasted red peppers in a balsamic vinegar sauce
fresh mozzarella, roasted peppers, artichokes & sun dried tomatoes
cannellini beans, chicken broth & marinara sauce
chicken broth & tortellini stuffed with cheese
soup of the day
eggdrop soup in a garlic light tomato base
asparagus, prosciutto & sweet peppers with tomato sauce
potato pasta with pink vodka sauce
traditional meat sauce
layers of pasta with ground beef, 5 different cheeses & a touch of nutmeg
topped with provolone, over fettuccine pasta, with marinara sauce
mixed with black & green olives, artichokes, roasted red peppers, sundried tomatoes, feta cheese, olive oil & touch of cream
extra plate
mushrooms & marsala wine sauce, over fettuccine
melted mozzarella & red sauce, over fettuccine
with italian sausage, new potatoes in oregano, white wine sauce with tomatoes
red wine sauce with celery, carrots, black olives, garlic & chunky tomatoes & penne
with tomato sauce & provolone cheese, over fettuccine
topped with prosciutto & provolone cheese, with sage sauce, over fettuccine
house featured light tomato sauce with artichokes, roasted peppers & mushrooms, over fettuccine
caper lemon sauce with a touch of cream, over pasta
fillet mignon, grilled & then sauteed in butter & thyme
sliced fillet mignon, grilled to perfection, with fra-diablo sauce and side of vegetables: broccoli, squash, zucchini and carrots
ny strip steak, grilled & topped with three cheeses: provolone, parmigiano & mozzarella , served with gnocchi & white wine butter thyme sauce
grilled ny strip steak topped with a sicilian red wine sauce with roasted peppers & green olives
pork chop stuffed with prosciutto, mozzarella & roasted red peppers, served with sauteed italian potatoes & a white wine light tomato sauce
seafood stew: fresh clams, mussels, shrimps, calamari, jumbo prawn & fresh catch - a little spicy
in a red or white sauce on a bed of linguine
in a red or white sauce on a bed of linguine
prawns in garlic, white wine sauce & fresh basil
grilled salmon topped with tomatoes, garlic and olive oil, over asparagus with a side of risotto and fresh mussels
grilled salmon topped with a shrimp pink sauce, a side of penne
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.