mildly spiced fish cakes lightly fried and served with cucumber sauce in a sweet and sour sauce. topped with peanuts.
four chicken skewers lightly fried and served with two kinds of sauces: peanut sauce and cucumber sauce.
two paper thin rolls filled with vegetables and then fried. served with sweet and sour, siracha, and mustard sauce.
four black tiger shrimp wrapped in crunchy egg noodles and served with an orange sauce.
greenlip mussels steamed in holy basil and lemon grass.
five crab and cream cheese puffs. served with sweet and sour sauce.
five pork filled steamed egg noodle dumplings topped with fresh garlic and served with hoisin sace.
a child's portion of lightly breaded, bite sized pieces of chicken served with a sweet and sour dipping sauce.
black tiger shrimp simmered in kaffir lime leaves and lemongrass.
button mushrooms simmered in kaffir lime leaves and lemongrass.
fresh chicken stewed with coconut milk and fresh squeezed lemon juice.
baby corn, carrots, snow peas, broccoli, and napa cabbage simmered in a mild vegetable broth.
seasoned wontons simmered in a flavorful broth. topped with roast pork.
served with a special tangy sauce and lightly garnished with peanuts.
rice noodles roasted peanuts, bean sprouts, egg, and chopped green onions stir fried with your choice of the following :
chicken, holy basil, onion, red and green peppers, egg, and thick noodles stir fried in a red hot wok. served hot and spicy.
white onions, peas, carrots, egg, tomato.
combination of chicken, pork, beef, and shrimp fried with cashews and pineapple.
green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in a spicy thai red curry.
green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in a hot thai (the most spicy) green curry.
carrots, potatoes, onions, baby corn and your choice of sliced meats stewed in a spicy thai yellow curry.
chicken stewed with kaffir lime leaves and panang curry sauce, garnished with broccoli.
baby corn, carrots, pineapple, onions and potatoes simmered with beef or chicken in a massaman curry sauce.
fresh squid, crab stick, scallops and black tiger shrimp simmered with tomatoes, baby corn, snow peas, bell peppers, basil and pineapple in a red curry sauce.
substitutions:
beef, chicken, pork and assorted vegetables stir-fried an teak brown sauce.
sliced chicken, baby corn, carrots, napa cabbage, mushrooms, broccoli, red and green peppers, snow peas and bamboo shoots wok fried in a thai curry.
sliced chicken, cashews, red and green peppers, pineapple, mushrooms, broccoli, carrots, snow peas, and onions stir-fried with a thai brown sauce.
sliced chicken, pinenuts, green beans, carrots, broccoli, baby corn, mushrooms, carrots, snow peas, red and green peppers stir-fried in a thai brown sauce.
black tiger shrimp, onions, carrots, red and green peppers, green onions and bean thread noodles stir-fried in a special golden sauce.
scallops, black tiger shrimp, imitation crab meat and squid stir-fried with onions, red and green peppers, mushrooms and holy basil leaves.
a mixture of scallops, black tiger shrimp, imitation crab meat, stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas and broccoli in a special sweet chili sauce.
baby corn, carrots, napa cabbage, mushrooms, broccoli, red and green peppers, snow peas and bamboo shoots wok fried in a thai curry.
broccoli, snow peas, mushrooms, baby corn, carrots, bell peppers and napa cabbage stir-fried in a brown thai sauce.
served cold. an assortment of vegetables mixed with shrimp in a green onion and lime fish sauce.
served cold. seasoned seared beef garnished with an assortment of vegetables and a lime fish sauce.
served cold, assorted vegetables and shrimp mixed with mung bean noodles and lime fish noodles.
served cold. pork, prawns, and chicken mixed with an assortment of vegetables with a green onion lime fish sauce.
assorted vegetables simmered with black tiger shrimp, crab meat, squid, mussels and scallops in a hot and spicy broth. served in a heated pot.
grilled salmon served with an assortment of vegetables in a special tamarind sauce.
boiled black tiger shrimp braided with an assortment of mixed vegetables and topped with a thai chili sauce.
shrimps, scallops, squid, imitation crabmeat, and mussels stewed with an assortment of vegetables and bean thread noodles. served in a thai brown sauce.
fried chicken served with your choice of of a spicy chil sauce or a basil sauce.
crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.
lightly fried crab served with butterfly prawns in a garlic sauce.
shrimp, scallops, mussels and squid simmered in green curry and served over vermicelli noodles.
giant noodles stir-fried with chicken, pork, carrots and black tiger shrimp. garnished with steamed asparagus.
pan seared walleye pike served in a spicy sweet and sour chili sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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