Lentil Soup

A mixture of whole and red beans. Vegetarian.

Olives

Mixture of Kalamata and green. Vegetarian.

Fries

Fresh-cut Lebanese style. Vegetarian.

Falafel

Vegetable patties and veggie stuffing with tahini sauce. Vegetarian.

Baba Ghannouj

Eggplant, garlic spread and tahini. Vegetarian.

Hummus

Chick pea, garlic spread and tahini. Vegetarian.

Labneh

Zesty Greek yogurt and garlic spread. Vegetarian.

Tabouli

Diced parsley, green onion, tomato, olive oil and lemon. Vegetarian.

Mediterranean Sampler

Hummus, baba ghannouj, labneh, tabouli, and olives. Vegetarian.

Jumbo Mediterranean Sampler

Hummus, baba ghannouj, labneh, grape leaves, cabbage rolls, samosas, feta cheese, tabouli, olives, and falafel.

Samosas

Phyllo dough stuffed with spicy potatoes, peas and carrots. Vegetarian.

Spanakopita

Flaky phyllo pie made with spinach and feta cheese. Vegetarian.

Grape Leaves

Rice and herb stuffed grape leaves. Vegetarian.

Kibbeh

Chopped lamb, onion and breaded with Bulgar wheat.

Cabbage Rolls

Herbs and rice stuffed cabbage rolls. Vegetarian.

Shish Tawook

4 skewers of marinated and charbroiled chicken breast served with rice.

Shawarma

Sauteed chicken breast topped with tahini sauce and served with rice.

Chicken Filet Saute

Boneless chicken breast sauteed with onion, mushroom, red wine and olive oil served with rice.

Chicken Hajjar

Boneless Chicken thighs marinated with Andy's special sauce served with hummus and salad.

Beyrouth Chicken

Boneless chicken breast seasoned with garlic and lemon served with salad and hummus.

Farrouj

1/2 rotisserie chicken Lebanese style served with rice and hummus.

Shish Kabob

2 skewers of charbroiled tenderloin, green pepper, onion on a bed of rice.

Shish Kafta

2 skewers of chopped steak, onion and parsley and served with rice.

Filet Tip Saute

Lightly sauteed with onion, mushroom, red wine and olive oil.

Elio's Prime Steak

16 oz. aged Rib Eye seasoned with salad and fries.

Shish Kharouf

2 skewers of charbroiled lamb served with rice.

Hashweh

Slices of Lamb steak served with ground beef rice.

Kibbeh

Chopped lamb, onion, Bulgar wheat and served with a salad.

Lebanese Trio

Kibbeh, hummus and house salad.

Lamb Shank

Seasoned with Andy’s secret marinade. Topped with special barbecue sauce with lamb rice.

Theresa Wrap Dinner

Pita wrap stuffed with choice of filling.

Clarita Wrap Dinner

Pita wrap stuffed with choice of filling.

Zahle Salad

Lettuce, cucumber, pepper, tomato, and house dressing.

Greek Salad

Lettuce, tomato, pepper, cucumber, mixed olives, feta cheese, pepperoncini and house dressing.

Macedonian Tzatziki Salad

Yogurt, cucumber, garlic, and lemon juice.

Turkish Fatoush Salad

Lettuce, tomato, pepper, cucumber, sumac toasted pita, and olive oil vinaigrette.

Gyro Salad

Lettuce, tomato, pepper, cucumber, and house dressing topped with gyro meat.

Cypress Tawook Salad

Lettuce, tomato, pepper, cucumber, house dressing topped with chicken tawook.

Moroccan Shawarma Salad

Lettuce, tomato, pepper, cucumber, house dressing topped with shawarma chicken.

Egyptian Falafel Salad

Lettuce, tomato, pepper, cucumber pickle, topped with falafel patties and tahini sauce.

Lebanese Pizza

Pita bread crust topped with tomato, thyme and olive oil. Vegetarian.

Greek Pizza

Hand tossed crust topped with tomato, feta cheese, and olive oil. Vegetarian.

Italian Pizza

Hand tossed crust topped with tomato, mozzarella and olive oil. Vegetarian.

Spanish Pizza

Hand tossed crust topped with spinach, sumac and feta cheese, tomatoes and onions. Vegetarian.

Traditional Goat Filet

Simmered goat meat cooked in wine to perfection with sauteed mushrooms served with rice.

Samak

8 oz. of marinated, grilled salmon served with tabouli and rice.

Sea Scallop Saute

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sauteed served with rice.

Shrimp Saute

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sauteed served with rice.

Mushroom Saute

Lighted sautee in olive oil and red wine served with rice.

Falafel Platter

Vegetable patties and stuffing.

Veggie Trio

Large house salad with choice of 2 sides.

Veggie Kabob

3 veggie kabob skewers of zucchini, onion, mushrooms, tomato, and green pepper served with rice.

Veggie Saute

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sauteed served with rice.

Byblos Combo 1

1 shish kabob and 2 shish tawook.

Beirut Combo 2

1 shish kafta and 2 shish tawook.

Zahle Combo 3

1 shish kharouf and 2 shish tawook.

Baalbeck Combo 4

1 shish kabob and 1 shish kafta skewers.

Saida Combo 5

1 shish kabob and 1 shish kharrouf.

Jumbo Combo

1 shish kabob, shish kafta, 1 shish kharouf, and 3 shish tawook skewers.

Kids 1/3 lb. Burger

Cooked to order, served with fries.

Kids Mini Cheese Pizzas

Served with fries.

Kids Chicken and Fries

Grilled marinated skewer of chicken with fries.

Chocolate Overload

Alternating layers of chocolate cake and mousse topped with dark chocolate ganache and chocolate shavings.

Baklava

Traditional honey soaked filo pastry filled with walnuts.

Tiramisu

Traditional layered espresso cake.

Lebanese Coffee

Enjoy a freshly brewed pot of our own rich and flavorful coffee.

16 oz. Fountain Drinks

16 oz. Ice Mountain Bottle Water