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Available with 2-day pre-order, 1 dozen minimum
Perfect with our scones
Monday, wednesday, friday and saturday
Tuesday and thursday
7 handmade cookies
18 assorted handmade cookies
18 handmade cookies
23 handmade bars and cookies
Our signature chocolate and vanilla torte
Raspberry and white chocolate
Dark chocolate and caramel
Always a classic
Chocolate log with handmade woodland flourishes
Our own special black blend with a hint of vanilla.
Our hearty and malty blend of assam and kenyan black teas. A good breakfast or mealtime tea, it holds up well to the addition of milk.
Nilgiri black tea blended with tropical fruits, herbs, and flowers. The beautiful aroma will remind you of a south sea island. A fantastic iced tea.
Sri lankan black tea flavored with natural cherry flavors, sweetened cranberries, blackberry leaves and rose petals.
Sri lankan black tea with dried peaches and dried ginger.
Grown in the foothills of the himalayas, the high altitude develops its characteristic muscatel flavor.
This is the real thing. A rich indian black tea with cinnamon and cardamom. This is the national drink of india. Serve with milk and sugar.
China black tea blended with cinnamon sticks, citrus peel and slices.
China black tea with natural black currant flavor.
The world's most famous flavored black tea, delicately balanced with oil of bergamot and enhanced with cornflower petals.
Sri lankan black tea with the addition of freeze dried pomegranates and rosehips. Quite an aroma!
A traditional blend of rich, black keemum teas from china. A great way to start your day!
Four of the most extraordinary black teas: ceylon, assam, keemum and darjeeling are blended to create this rich, bold black tea.
Rich black sri lankan tea with the decadent flavor of an after dinner chocolate mint.
Sri lankan black tea, dried apricot, dried papaya, blackberry and lime leaves are blended with calendula and sunflower petals.
Black tea with rose hips and rose petals, a delicate, sweet aroma with a full flavor.
A classic and well respected rolled chinese oolong that yields several infusions.
Harvested in the early spring and covered with silver-white hairs, it brews a light golden infusion with a savory aroma.
Chinese bai mudan white tea enhanced with mangos
Japanese sencha blended with rose petals and cherries- all the flavors and aromas of a spring orchard!
Lightly-oxidized tea blended with jasmine blossoms. A wonderfully fragrant afternoon or after-dinner tea.
A blend of sencha green tea, chamomile, lemon grass and peppermint.
An all-fruit infusion with the aroma and flavor of the dreamsicle you enjoyed as a child. No caffeine.
Composed entirely of dried strawberries, kiwi and other fruits and flowers. No caffeine.
Composed only of perfectly formed egyptian chamomile flowers with a deep, soothing aroma. No caffeine.
Grown in the cascade mountains, this herbal has a brisk, awakening aroma and flavor. Pure dried peppermint and no caffeine.
Lemon grass adds a citrus highlight and aroma to this favorite south african herbal. No caffeine.
Rooibos tea and a sultry blend of cloves, nutmeg, cinnamon, ginger and cardamom form this smooth and spicy alternative chai tea.
Served with our signature dill mayonnaise, fresh tomato, and spring greens.
Also available as a tuna salad plate.
Served on our house made dill bread with our original vegetable cream cheese layered with seasonal fresh vegetables and fresh spring greens.
Served with fresh tomato and lettuce. Simple and delicious.
With almonds, celery, green onion and our special dressing.
Also available as a chicken salad plate.
Star foodies, this burger is filled with the rich taste of artichoke hearts, cashews, and wholesome brown rice.
Made with award winning clearbrook farms raspberry preserve.
Ask your server for details
Your choice of corned beef or turkey. Served with swiss cheese, finley market sauerkraut and our homemade russian dressing.
Ask your server for details!
Served with two date nut cream cheese finger sandwiches, just like grandma used to make!
With house balsamic vinaigrette and fresh bread.
Either grain or pasta. Ask your server for this week's creation.
Are all served with fresh bread and butter.
An original recipe from one of our original chefs, passed down from france to us! Ask your server for today's choices. Served a la carte or with salad or cup of soup.
Assorted finger sandwiches are served with a cup of soup or fresh fruit and a bonbonerie pastry.
Made in house and served with salsa and sour cream
Sausage and cheddar cheese frittata served on a toasted dill and asiago cheese biscuit.
Yogurt, fresh seasonal fruit and our oatmeal crumble.
Spinach or potato and chive
Italian sausage, mozzarella cheese and a side of marinara.
Black beans, corn, pepper jack cheese and red pepper salsa. Served with sour cream
Strong and flavorful, with a hint of vanilla.
A hearty malty blend with a complex, rich flavor.
Sri lanka black tea with dried apricot, blackberry, lime leaves, and sunflower petals.
A white tea, very light with a savory aroma.
All pure dried peppermint leaves, no caffeine.
Lemon grass and citrus add flavor and aroma to this south african tea.
Dried strawberries, kiwi, and other fruits. No caffeine.
Made with real cane sugar!
Bonbonerie does not have online ordering available.
To place an order, please call the restaurant at 513-321-3399
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.50 service fee.
Please see our FAQ for more details.