Fish Cakes

Minces fish mixed with chili paste and chopped green beans then deep-fried to golden brown. Served with cucumber salad topped with ground peanut.

Soft Shell Crab Tempura

Crispy tempura soft shell crab in light batter. Served with ponzu sauce and sweet potato.

Tiny Spring Roll

Chicken mixed with silver noodle wrapped in fine rice crepes. Served with Thai sweet and sauce.

Crab Rangoon

Cream cheese-crab meat.

Fried Wonton

Ground chicken-wonton skin.

Gyoza

Pan - fried vegetable pot sticker.

Shu - Mai

Shrimp dumpling steamed or pan fried. Served with house sauce.

Shrimp Tempura

Crispy tempura shrimp in light batter. Served with tempura sauce.

Vegetable Spring Roll

Vegetable wrapped fine rice crepes.

Gai Satay

Marinated chicken strips on wooden skewers and grilled with coconut milk. Served with peanut sauce.

Crispy Tofu

Deep - fried tofu. Served with plum sauce mixed in crushed peanut.

Golden Sheets

Rice crepes filled with chicken and shrimp. Served with a special sauce.

Edamame

Steam Japanese soy bean with seasonal salt on top.

Summer Roll

Fresh vegetable wrapped in thin rice pancake. Served with sweet chili sauce and peanut sauce.

Seaweed Salad

Japanese seaweed mix with special sauce.

Hot Shrimp Soup

Jumbo shrimp and exotic spices blended, tomato in a lime juice.

Bean Thread Soup

Nappa cabbage, zucchini, carrot, silver noodle and soft tofu.

Coconut Soup

A fragrant blend, mushroom and tomato in coconut cream soup.

Wonton Soup

A seasoned chicken dumpling with scallion in chicken broth.

Miso Soup

Tofu, scallion, seaweed in soy bean broth.

Hot Sour Mushroom Soup

Fresh mushroom in a spicy lemongrass broth.

Beef Salad

Grilled sliced beef served on top lettuce and mixed with red onion, bell pepper, tomato and cucumber. Seasoned with an exotic Thai salad dressing.

House Salad

Fresh green salad and shredded tofu with special peanut dressing.

Green Papaya Salad

Green papaya in thin slices mixed with freshly squeezed lime juice, tomato and ground peanut.

Spicy Ground Chicken Salad

Minced chicken sauteed and seasoned with Thai herbs and Thai spicy. Served with cool lettuce.

Side Salad

Fresh green salad with ginger dressing.

Cabbage and Carrot Salad

Shredded cabbage and carrot mixed freshly squeezed lime juice, tomato and ground peanut.

Shrimp Salad

Jumbo shrimp served on top of lettuce and mixed with onion, tomato, cucumber. Seasoned with an exotic Thai salad dressing.

Masago

Smelt egg.

Hotate

Scallop.

Yellowtail

Ika

Squid.

Tamago

Egg.

Unagi

Eel.

Ebi

Shrimp.

Mauro

Tuna.

Inari

Sweet tofu.

Sabe

Makerel.

Kanikama

Crab stick.

Sake

Salmon.

Crazy Roll

8 pieces. Crabmeat, avocado and tuna inside-out with masago.

Spicy Tuna Roll

8 pieces. Tuna in spicy sauce inside-out.

Philadelphia Roll

6 pieces. Salmon, cucumber and cream cheese.

Tekka Maki

6 pieces. Tuna.

Sunshine Roll

8 pieces. California roll with salmon on top of roll.

Vegetable Roll

4 pieces. Pickle, avocado, squash and lettuce.

Eel Roll-Eel

8 pieces. Avocado inside-out topped with barbecue.

New York Roll

6 pieces. Shrimp and avocado inside-out.

Avocado Roll

6 pieces. Avocado.

Rainbow Roll

8 pieces. Crabmeat, avocado inside-out with tuna, salmon, shrimp and red snapper on top of roll.

Cucumber Roll

6 pieces. Cucumber.

Spider Roll

4 pieces. Soft shell crab, avocado and lettuce with barbecue sauce.

Futo Maki

4 pieces. Crabmeat, pickle, avocado, cucumberand egg.

Tiger Roll

8 pieces. Salmon, tuna, avocado, cream cheeseand spicy sauce, topped with crab.

Tempura Roll

6 pieces. Shrimp tempura and avocado inside-out.

Salmon Skin Roll

6 pieces. Salmon skin, cucumber, avocado topped with barbecue.

California Roll

8 pieces. Cucumber, crabmeat and avocado inside-out.

Salmon Roll

6 pieces. Salmon.

Dragon Roll

8 pieces. Avocado inside-out with Eel and avocado topped with barbecue sauce.

Cincinnati Roll

6 pieces. Cooked salmon, avocado, topped with barbecue sauce.

Fresh Asparagus with Garlic Sauce

Happy Tofu

Steamed tofu or deep-fried tofu topped with chopped carrot, onion, bell peppers, fresh pineapple and basil in house chili sauce.

Vegetable Basil

Broccoli, carrot, zucchini, snow peas, nappa, carrot, bell peppers and mushroom stir - fried with fresh basil leaves.

Royal Swimming Tofu

Deep-fried tofu or steam tofu in light peanut sauce over steamed vegetable.

Vegetable Thai Spicy

Bamboo shoot, broccoli, zucchini, nappa, mushroom, carrot, bell peppers and snow peas in red curry.

Steam Vegetables

Spicy Eggplants with Basil Sauce

Thai Broccoli with Light Brown Sauce

Basil Duck

Boneless roast half duck with fresh basil and an assortment of vegetables.

Ginger Duck

Boneless roast half duck smothered in a ginger sauce and served on a bed of mixed vegetables.

Crispy Duck In Chu Chee

Boneless roast duck in chu chee with carrot, snow peas, tomato and coconut milk.

Special Crispy Duck

Crispy boneless roast half duck. Served with steamed vegetables and hoisin sauce.

Chili Sauce Dishes

Onion, fresh basil, scallion, peanuts and bell peppers sauteed in sriracha sauce.

Basil Leaves

Meats in basil sauce and then cooked broccoli, carrot, bell peppers, scallion and fresh basil leaves.

Mixed Vegetables

Fresh vegetable sauteed in a light gravy sauce.

Spicy Thai Curry

Meats prepared in famous red curry without coconut milk with broccoli, bamboo, mushroom, carrot and bell peppers.

R & T

Meats in a light curry peanut sauce over steamed vegetables.

Pepper and Onion

Carrot, snow peas, onion and bell peppers sauteed in house sauce.

Broccoli Dishes

Meats sauteed with broccoli and carrot in brown sauce.

Cashew Dishes

Meats sauteed with cashew nut, broccoli, bell peppers, onion, fresh pineapple, carrot in our special sauce.

Asparagus Dishes

Asparagus, carrot, bell peppers sauteed with garlic sauce.

Garlic & Pepper

Meats sauteed with white pepper and garlic flavored with steamed vegetable on the side.

Sweet & Sour

Meats prepared in fresh pineapple, bell peppers, tomato, onion, carrot, zucchini and a unique tangy sweet sour sauce.

Green Bean Pad Prig Khing

Meats sauteed in red curry paste with string bean, carrot and kaffir lime leaves.

Snow Peas and Mushroom

Snow peas, carrot, onion and mushroom sauteed with brown sauce.

Ginger Roots

Meats with fresh ginger, mushroom, scallion, carrot, snow peas and bell peppers in ginger sauce.

Jumbo Shrimp with Asparagus

Shrimp and asparagus mixed with light brown sauce.

Lemon Steamed Fish

Chilean sea bass in lemon sauce and topped with chili and herbs.

Shrimp Basil

Jumbo shrimp with onion, bell pepper, broccoli sauteed in basil sauce.

Tornado Scallop

Scallop with fresh pineapple, bell peppers, carrot, snow peas and tomato in house sweet chili sauce.

Shrimp with Spicy Green Bean

Jumbo shrimp sauteed in red curry paste with string bean and kaffir lime leaves.

Garlic Prawns

Jumbo shrimp with garlic and white pepper served with steamed vegetable.

Panang Fish

Deep fried red snapper with panang curry.

Prawns In Chili Sauce

Deep- fried jumbo shrimp topped with vegetable in sweet chili sauce.

Shrimp with Spicy Peanut Sauce

Steamed shrimp in light curry peanut sauce over steamed vegetables.

Shrimp Chu Chee

Jumbo shrimp with Thai chu chee curry sauce, coconut milk, bell peppers, carrot, snow peas and kaffir lime leaves.

Shrimp with Vegetable

Shrimp with assorted vegetable with a special house sauce.

Spicy Fish

Deep- fried red snapper fillet topped with sauteed bell peppers, scallion, fresh pineapple, carrot, snow peas and special spicy house sauce.

Seafood Basil

Jumbo shrimp, scallop, sea bass and squid in Thai sauce and then cooked bell peppers, scallions, carrot, broccoli and fresh basil leaves.

Shrimp with Cashew Nut

Jumbo shrimp with cashew nut, onion, carrot, broccoli, fresh pineapple.

Seafood Curry

Assorted jumbo shrimp, scallops, sea bass and squid simmered in pot with spicy red curry paste, coconut milk, bamboo shoot, snow peas, bell peppers and basil leaves.

Shrimp Curry

Jumbo shrimp cooked with fresh pineapple, bell peppers and carrot, zucchini, snow peas in yellow curry and coconut milk.

Panang Curry

Simmer in creamy coconut milk with panang curry, herb and spicy. Served with steamed broccoli.

Emerald Curry

Authentic Thai green curry, green bean, bell pepper, eggplant and bamboo shoot in coconut milk.

Massaman Curry

Simmer in coconut milk with special curry paste, sweet potato, potato, carrot, snow peas and ground peanut.

Red Curry

Spicy red curry, bamboo shoot, eggplant, carrot, bell peppers and coconut milk.

Mango Curry Chicken & Jumbo Shrimp

Sweet fresh mango, zucchini, snow peas and bell peppers in yellow curry with coconut milk.

Pad Thai

This very classic Thai noodle dish is made with thin rice noodle, egg sauteed in with our very own pad Thai sauce stir - fried with bean sprouts, green onion, sprinkled with ground peanut.

Pineapple Fried Rice

Rice stir fried with curry power, fresh pineapple, scallion, bell peppers, carrot, snow peas and roast cashew nut.

Thai Fried Rice

Rice stir fried in soy sauce with egg, tomato, carrot, snow peas and onion.

Phad Lad Na

Rice noodles topped with Thai broccoli, carrot and mildly gravy.

Ruthai Fried Rice

Shrimp, pork chicken with egg scallions, tomato, carrot, snow peas in special.

Curry Fried Rice

Rice stir fried with egg, scallions, tomato, carrot, snow peas in red curry paste.

Soy Sauce Noodle

Stir fried soft wide noodle with egg, Thai broccoli, carrot in sweet soy sauce.

Basil Fried Rice

Rice stir fried with egg, bell peppers, carrot, snow peas and Thai basil.

Basil Noodle

Stir fried soft wide noodle with egg, tomato, bamboo shoot, green bean, bell peppers and fresh basil.

Mango Fried Rice

Rice stir fired with egg, bell peppers, snow peas, carrot, fresh sweet mango in roast chili paste.

Phad Wood Sen

Stir fried mung bean noodles with egg assorted vegetable.

Thai Noodle Soup

Rice noodles or egg noodles simmered in a light broth.

Sashimi Combo Lunch

8 pieces of sashimi.

Jaden Roll

Shrimp tempura, soy paper, tuna, salmon, mango, cream cheese, avo, crab.

Mexican Roll

Sashimi Combo Dinner

12 pieces of sashimi.

Maki Combo Lunch

Cucumber roll, tuna roll and California roll.

Dinner Sushi Combo

6 pieces of nigiri (chef's choice) and tuna roll.

Sushi & Sashimi Combo

7 pieces of sashimi (chef's choice) and 8 pieces of nigiri.

Sushi Combo Lunch

5 pieces of nigiri (chef's choice) and California roll.

Jasmine Rice

Extra Vegetables

Extra Tofu

Extra Protein

Extra Peanut Sauce

Brown Rice

S. Pellecrino

Mineral water.

Ginger Ale

Thai Iced Coffee

Cranberry Juice

Longan Juice

Apple Juice

Perrier

Spring Water

Bubble Green Tea

Thai Iced Tea

Orange Juice

Soda

Iced Tea

Hot Beverage