Vitor's Bistro

3232 Harrison Ave, Cincinnati, OH 45211

Hours of Service:

Monday: 12:00am - 2:30am

Wednesday: 5:30am - 11:59pm

Thursday: 12:00am - 2:30am

Thursday: 5:30am - 11:59pm

Friday: 12:00am - 2:30am

Friday: 5:30am - 11:59pm

Saturday: 12:00am - 2:30am

Saturday: 5:30am - 11:59pm

Sunday: 12:00am - 2:30am

Sunday: 5:30am - 11:59pm

(Hours of Service May Vary)
Mediterranean Frittata

Three eggs, roasted red pepper and artichoke hearts topped with mixed greens and feta cheese. served with fruit cup

$10.95
Thornberry Omelet

Created by our own chef de partie, Larry Neadham, this three egg omelet with strawberries, blueberries, raspberries, blackberries, prepared in a creme brulee syrup and partnered with brie cheese will tantalize your taste buds

$13.95
Southern Creole Crepes

Eggs with‏ shrimp, tender bites of crawfish, house made cajun sausage, mixed peppers and onions, rolled in crepes with cream cheese, and topped with cajun cream sauce. Served with fruit cup

$14.95
Italian Eggs Benedict

This is a one of a kind creation. two eggs and ciabatta topped with zesty house made spiced ham with mixed peppers and onions in a spicy hollandaise sauce. served with fruit cup

$15.95
From The Sea Frittata

Three eggs and a medley of shrimp, crab, lobster and asparagus finished with a lobster cream sauce and mixed greens. Served with fruit cup

$15.95
Thai Egg Bowl

Three eggs and a Thai vegetable medley topped with a Thai chili sauce, finished with fried wontons. served with fruit cup.

$10.95
Breakfast Eggrolls

Egg. sausage. peppers and onions in a won-ton wrap. served with an Asian breakfast aioli. like nothing you hove ever tried!

$6.50
Hot, Fresh Donuts

4 Donuts and holes made to order. Served with a cappuccino creme brulee dipping sauce. A great start to your breakfast

$3.95
Yogurt

Ask your server for selection.

$1.99
Fruit Parfait

Fresh fruit and yogurt with granola.

$4.25
Bagel with Cream Cheese

$3.25
Fresh Fruit

Chef's selection of seasonal fruits

$3.25
Gourmet Omelets

Three eggs with your choice of one meat (ham. sausage or bacon) and three veggies (green peppers, red peppers. red onion. zucchini. yellow squash. asparagus. portabella mushrooms, celery. tomatoes or mixed greens). all gourmet omelets have cream cheese in the center.

$8.25
Ranchero Steak Omelet

Three eggs. savory strips of steak, sauteed peppers and onions and the chef's blend of cheeses.topped with Southwest corn relish and a Southwest drizzle,

$12.59
Alaskan Style Salmon and Cream Cheese Omelet

Three eggs. pan seared salmon. roasted asparagus and cream cheese in the center. topped with mixed greens.

$11.99
Savory Lobster Frittata

Three eggs. pan seared lobster with roasted asparagus and red peppers. herb cream cheese in the center and topped with mixed greens.

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Unforgettable French Toast - Named “Best of The City”

Two pieces‏ of texas toast. drenched in vanilla bean cocoa batter and rolled in frosted flakes.topped with a creme brulee pastry cream, bananas and whipped cream. includes a cup of fruit.

$8.29
Mocha French Toast

A twist on Vitor’s signature item! two pieces of texas toast, dipped in a chocolate coffee batter and rolled in frosted flakes.topped with a cappuccino creme brulee sauce and whipped cream. includes a cup of fruit.

$7.99
French Apple Crepes

Sauteed apples sprinkle with cinnamon and brown sugar rolled in a crepe. topped with a creme brulee pastry cream. drizzled with warm caramel.

$8.95
Santa Fe Crepes

Sausage, egg and cream cheese rolled in a crepe. topped with a santa fe corn relish.

$9.25
Big! Corned Beef Hash

Homemade corned beef hash, two eggs. any style, toast and a cup of fruit.

$9.50
Goetta Meal

A Cincinnati‏ favorite! goetta. two eggs. any style. house seasoned potatoes, toast and a cup of fruit.

$9.89
Build Your Own Burrito

Two eggs with your choice of one meat (ham, sausage or bacon) and three veggies (green peppers, red peppers, red onion, zucchini, yellow squash. asparagus. portabella mushrooms, celery. tomatoes or mixed greens). burritos have cream cheese in the center. includes a cup of fruit.

$7.99
Omelet Croissant Sandwich

This is a smaller version of our omelet. choose one meat and one veggie.

$5.95
Egg and Cheese Bagel

$3.50
One Egg

$1.19
Toast

$0.99
Sausage, Ham or Bacon

$2.95
Goetta

$3.95
House Seasoned Potatoes

$3.50
Toasted Croissant

$0.99
Extra American Cheese

$0.55
Extra Cream Cheese

$0.99
Chicken Adobo

Tender chicken, slow simmered in its own broth with vinegar and soy sauce atop white rice with baby French green beans

$9.95
California Style Bistro Club Panini

Roasted turkey and bacon topped with cucumbers and tomatoes and finished with cream cheese

$10.95
Italiano Panini

Prosciutto, capicola,‏ ham, salami and pepperoni with roasted mixed peppers and onion. finished with an Italian aioli and mixed greens

$16.95
Fresh Fish of The Day Entree

Ask your server for details

-
Bistro Pizza of The Day

Ask your server for details

-
Grilled Chicken Portabella Wrap

Fresh portabellas. grilled chicken and mixed greens with our house made sauce.

$8.69
Steak Wrap

Strips of steak, sauteed onions, mixed greens and our house made sauce.

$10.99
Shrimp Wrap

Pan seared shrimp, sauteed onions. mixed greens and our house made sauce.

$12.99
Delightful Veggie Wrap

Chef, s choice of seasonal veggies. served hot or cold.

$7.29
California Style Wrap (We Call It A “Cali Wrap”)

Turkey. cucumbers, tomatoes. sprouts and cream cheese.

$8.29
Tuna Salad Wrap

Vitor’s own fresh made tuna salad with mixed greens.

$6.75
Southwest Chicken Salad Wrap

This is not a spicy Southwest. rather a sweet roasted profile.

$7.79
Roman Caesar Wrap

Crisp romaine lettuce tossed with parmesan cheese in a creamy caesar dressing.wrapped in a flour tortilla.

$5.95
1/2 Croissant and Cup of Soup

Ask about todays selection. (does not include pasta or salad)

$5.95
Choose Your Croissant

Your choice of tuna salad. Southwest chicken salad or California style chicken salad (chicken breast. yogurt. fresh berries and dried fruit with walnuts.)

$6.95
Bistro Style French Dip

Savory steak‏ with caramelized onions. topped with provolone cheese. served with our freshly made sherry French onion soup.

$13.95
Pan Seared Salmon BLT

Fresh sauteed salmon with applewood smoked bacon. topped with mixed greens and tomato on a ciabatta bread with a white truffle aioli.

-
Fresh Fish of The Day

On toasted ciabatta bread. ask your server for details.

-
Cafe Burger

Certified angus ground beef on a toasted ciabatta. topped cafe style garnishes: roma tomato. spring mix and red onion. finished with a garlic mayo.

$9.95
Vitor's Homemade Tomato Basil, Sherry French Onion or Soup Du Jour

$4.89 +
Thai Salad

Mixed greens with celery. nuts and onions tossed in a sweet chile Asian vinaigrette. topped with fried won ton strips.

$9.00
Roman Caesar Salad

Crisp romaine‏ lettuce tossed in a creamy caesar dressing. finished with fresh parmesan cheese and roma tomatoes. served with toasted crostinis.

$7.00
Strawberries and Fields Salad W/Blue Cheese (Spring-Summer)

Fresh strawberries, blueberries and pieces of honeydew and cantelope tossed with mixed greens in a raspberry/cherry vinaigrette.topped with sun dried cranberries. caramelized nuts and a blueberry drizzle.

$9.50
Drunken Pear Salad (Fall-Winter)

Amaretto marinated pears atop a bed of mixed greens. tossed in a mango chardonnay vinaigrette. topped with caramelized nuts and diced coffee caramel apples.

$9.25
Pasta Bolognese

Ground pork and beef with rigatoni pasta. garlic and onions. finished with a classic ragu bolognese sauce.

$9.95
Salmon Bowtie Pasta

Pan seared‏ salmon. roasted asparagus and roasted red peppers tossed in a parmesan cream sauce.

$11.29
Seafood Risotto

A combination of shrimp and crab in a creamy garlic risotto with roasted red peppers and asparagus.

$15.95
Coffee

Bottomless, in house only

$2.79
Iced Tea

Free refills

$2.19
Milk

White or chocolate

$1.79
Soft Drink

Fountain-free refills

$2.19
Herbal Hot Tea

$3.79
Gourmet Hot Chocolate or Chai

$3.19
Orange Juice

$2.69
Panna Water

$3.89
Sparkling Panna Water

Ask your server for other juice selections

$3.89
Split Plate Fee

$1.50
Tomato Basil, Soup Du Jour and Sherry French Onion

$4.89
Spice Pear and Fillet with Brie Cheese and Port Wine Reduction

$14.00
Brand Gamberoni

Large shrimp with roasted garlic and brandy in a tomato basil cream reduction

$13.00
Vitor's Arrotolato

Fresh house made mozzarella rolled with pesto and prosciutto. finished with a balsamic drizzle

$10.00
Lamb Crepes

Ground lamb‏ with risotto and herbs in a tomato basil reduction, finished with garlic cream

$12.00
Calamari

Seasoned and lightly floured. fried to a golden brown. served with a chipotle aioli.

$12.00
Maryland Style Crab Cake

Loaded with crab. pan seared . served with a lobster cream reduction

$9.00
Walnut Coconut Encrusted Chicken Satees

Served with a peach mango reduction

$7.00
Toasted Portabella Ravioli

Served with a wild mushroom cream

$9.00
Bruschetta Caprese

Fresh tomatoes and basil with herbs in extra virgin olive oil. finished with fresh mozzarella a top toasted crostinis

$7.00
Drunken Pear Salad

Amaretto marinated peas a top mixed greens, caramelized nuts and diced coffee caramel apples. toasted in a mango chardonnay

$8.00
Thai Salad

House blend of greens with Thai style carrots and celery, wasabi cashews and drizzled with an Asian vinaigrette

$7.00
Napa Valley Salad

Mixed greens with sun dried cranberries, fresh strawberries and grapes tossed in a raspberry-cherry champagne vinaigrette and topped with candied walnuts

$7.00
Mediterranean Salad

Mixed greens, parmesan cheese, red onions, Kalamata olives, sun dried tomatoes and nuts in a Mediterranean vinaigrette dressing, topped with feta cheese

$9.00
House Salads

Mixed greens, tomatoes and cucumbers, a house made crouton and your choice of dressings

$5.00
Roman Caesar Salad

Crisp romaine greens tossed in caesar dressing. finished with parmesan cheese. topped with fresh made crostinis

$6.00
Pasta Bolognese

Ground beef and pork with a rigatoni pasta, garlic and onions, finished with a classic bolonaise sauce

$18.00
Pork Scallopini

Lightly floured,‏ thinly pounded pork, pan seared and topped with a wild mushroom and sherry sauce

$23.00
Roasted Pork Roulade Saltimbocca

Pork rolled with prosciutto, mozzarella and fresh sage. pan seared and finished with a roasted garlic cream sauce

$25.00
Ponset with Shrimp and Pork

A favorite of the Philippines. sauted fresh mirepoix with vermicelli rice noodles in a soy based sauce

$22.00
Signature Beef Medallions

With a wild mushroom sherry cream sauce. Thai twist of a classic favorite is one of chef Vitor's pick dishes

$26.00
12 Oz All Natural NY Strip

A top a bed of caramelized onions

$29.00
Vitor's Black Forest Fillet

6 Oz‏ fillet stuffed with black cherries and wrapped in applewood smoked bacon on a bed off caramelized onions and spinach

$28.00
Passion Duck

Seared breast of duck finished with a sun dried blueberry and port wine glaze

$26.00
Tuscany Chicken

Topped with artichokes, sundried tomatoes, kalamata olives and fresh garlic, finished with fresh parmesan cheese

$22.00
Vitor's Chicken Oscar

Pan seared chicken breast, finished with a creamy crab and dill havarti compote. garnished with asparagus and black truffle aioli

$25.00
Chicken Picatta with a Twist

Pounded and‏ lightly floured chicken. pan seared and finished with a lemon lime butter wine caper sauce

$19.00
Chicken Adobo

The most popular dish in the Philippines, this is one that Chef was raised on tender chicken, slow simmered in its own broth with vinegar and say sauce atop white rice

$16.00
Chef's Mixed Grill

Chef's created selection of the evening with three proteins, ask your server for details

$36.00
Savory Seafood Pasta

Pasta with pieces of crab, shrimp and lobster, roasted red peppers and asparagus in a creamy lobster sauce

$25.00
Toasted bistro Lasagna

Toasted lasagna sheets layered with ricotta cheese, ground beef and pork. finished with tomato basil sauce and parmesan cheese

$19.00
Vegetarian Selection of The Evening

Ask your server for details

$18.00
Chef's Lamb Choice of The Night

Ask your server for details

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Dijon Encrusted salmon

Accompanied by a bistro dijon cream sauce

-
Scallops

White truffle drizzle

-
Pink Lamb Chops

-
Georgia Beach Salad

-
Braised Candied Brussel Sprouts

-
Black Forest Filet

-
Walnut Coconut Crusted Salmon

-
Walnut Coconut Crusted Halibut

-
Creme Brulee Cheesecake

-
Edamame

Fresh Japanese soy beans sauteed in garlic and butter. finished with sea salt.

$5.00
Shrimp Tempura

Four tempura battered shrimp. drizzled with a sweet Thai chili sauce

$11.00
Vitor’s Signature Roll

Tempura shrimp‏ and spicy lobster. topped with white fish, tuna and salmon. drizzled with a trio of sauces.

$17.00
Oscar Roll

Alaskan king crab, herb cream cheese and tempura asparagus. topped with seared filet. drizzled with a spicy hollandaise.

$15.00
Tuna Au Poi Roll

Prosciutto, asparagus, granny smith apple. topped with cracked pepper encrusted tuna. finished with a sweet wasabi mayo and a sweet soy glaze.

$13.00
King Roll

Alaskan king crab and fresh mango. drizzled with a kiwi wasabi sauce.

$10.00
Tuna Tartare Roll

Classic tuna tartare preparation with Asian pears, egg and scallions. finished with a sweet soy glaze

$11.00
South of the Border Roll

Chipotle white tuna with avocado and shoestring fried tortillas.drizzled with a jalapeno avocado mayo.

$10.00
Mediterranean Roll

Sauteed artichokes and spinach. grilled eggplant, and feta cheese with a spicy sundried tomato aioli. this roll can be ordered tempura fried or regular.

$11.00
Crazy Lobster Roll

Shrimp tempura topped with spicy lobster and wasabi tampico. finished with house made sauces.

$13.00
Smoking Salmon Roll

Smoked salmon, capers and red onion. finished with a dill mayo.

$9.00
Norwegian Queen Roll

Spicy salmon with tempura asparagus and cream cheese. drizzled with a roasted garlic aioli.

$11.00
Vitor’s Signature Roll

Tempura shrimp and spicy lobster. topped with white fish, tuna and salmon. drizzled with a trio of sauces.

$17.00
Edamame

Fresh Japanese soy beans sauteed in garlic and butter. finished with sea salt.

$5.00
Shrimp Tempura

Four tempura battered shrimp. drizzled with a sweet Thai chili sauce.

$11.00
Beef Filet Roll

Filet with‏ peppered white truffle micro greens and caramelized onions. finished with a roasted garlic mayo.

$14.00
Black Dragon Roll

Tempura eel with mango, avocado and cream cheese. drizzled with a sweet soy glaze.

$13.00

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