Organic lettuce, organic carrots, English cucumber and avocado wrapped in Nori seaweed. Served with almond sauce.
Filled with non-GMO tofu, green onions and seasoning.
Carrots, celery, and cabbage in a crispy wrapper. Served with house sweet and sour sauce.
Organic 3-grain tempeh (soy-barley-millet) mixed with vegan mayo, organic celery and organic onions. Served with organic corn chips.
Veggie CK, pickles, organic mustard, organic lettuce, tomatoes, vegan mayo, vegan cheez and sweet red pepper pesto.
Sautéed zucchini, carrots, sweet peppers, mushrooms and onions with sweet red pepper pesto and vegan cheez.
Three-grain organic tempeh (soy, barley, millet) or seasoned Gardein strips in vegan mayo, celery and onions on a whole grain bun. Served with organic corn chips.
Vegan cheez, sweet red pepper pesto.
Tofurky, vegan cheez, vegan mayo, organic coleslaw, pickles, banana peppers and organic mustard. Served with organic corn chips.
Vegan CK, vegan cheez, vegan mayo, organic coleslaw, pickles, banana peppers and organic mustard. Served with organic corn chips.
Portabella mushrooms, organic basil pesto, vegan mayo and vegan cheez. Served with organic coleslaw.
Sautéed vegetables, vegan cheez, vegan mayo and organic mustard. Served with organic corn chips.
Tofurky, organic vegan pâté, vegan mayo, cucumbers, organic cilantro and pickled organic carrots. Served with organic corn chips.
Seasoned seitan, vegan cheez, vegan mayo, organic coleslaw, pickles, banana peppers and organic mustard. Served with organic chips.
Gardein strips, organic lettuce, organic tomatoes, cucumbers, sweet red peppers, organic brown rice, vegan mayo and BBQ sauce in a whole grain tortilla.
Seasoned Gardein strips, organic lettuce, organic tomatoes, cucumbers, sweet red peppers, organic brown rice, vegan mayo and Buffalo sauce in a whole grain tortilla.
Whole grain black rice, mung bean and pine nut patty, topped with organic lettuce, tomatoes, onions, pickles and vegan mayo on an organic bun. Served with organic corn chips.
Organic brown rice, organic chickpeas, sweet red peppers and soy protein topped with organic lettuce, tomatoes, onions, pickles and house Sunny sauce. Served with organic corn chips.
Vegan burger patty topped with organic lettuce, tomatoes, onions, pickles and Golden sauce on an organic wholegrain bun. Served with organic corn chips.
Organic quinoa-chickpea-veggie patty, topped with organic lettuce, tomatoes, onions, pickles and Sunny sauce. Served with organic corn chips.
Served with organic coleslaw and organic corn chips.
Vegan burger patty topped with lettuce, tomatoes, onions, pickles, and A1 sauce on an organic wholegrain bun. Served with organic corn chips.
Four spring rolls served with Jasmine or org. brown rice, side salad.
Grilled veggie CK patty with Jasmine or org. brown rice, side salad.
Three-grain organic tempeh (soy, barley, millet) or vegan CK salad served over organic greens with fresh vegetables.
Whole organic sesame seeds and raw almond sauce mixed with mineral-rich sea kelp noodles and organic veggies.
Spiralized organic zucchini topped with organic sundried tomato-pine nut marinara sauce, walnut crumbles, fresh herbs and veggies.
Sea kelp noodles mixed with organic pumpkin, hemp and chia seeds, tossed with organic greens and topped with organic basil and mint, with raw vegan Nuoc Mam sauce on the side.
Organic flax & hempseed shell, filled with organic sun-dried tomato-pine nut-walnut-sunflower seed sauce, organic greens, avocado and veggies, topped with raw sour cream.
Organic marinara sauce, organic tomatoes, peppers, olives, avocado, onions and organic pizza seasoning on organic raw bread. Served with side salad.
Sea kelp noodles in a creamy cashew sauce over organic greens and topped with organic tomatoes, olives and organic raw bread garnish.
Spiced ground walnuts and cashew nacho cheez sauce over organic greens, sweet red peppers, cucumbers and avocado.
Raw sauerkraut, avocado and organic tomatoes over organic flax seed rye bread with raw Thousand Island sauce. Served with organic side salad.
Traditional Vietnamese soup with rice noodles, veggie protein, organic green onion and organic cilantro. Hoisin & hot sauce served on the side.
Split peas, organic carrots and organic celery.
Organic cabbage, organic tomatoes, organic celery, assorted organic vegetables and organic raisins.
Organic black, kidney and pinto beans, organic celery, organic carrots and sweet potatoes.
Organic greens, fresh veggies, avocado, organic raisins and organic sunflower seeds. Dressings include Almond-Ginger (raw), Balsamic Vinaigrette, Italian, and Vegan Ranch.
Organic Romaine & mixed spring greens with fresh veggies, topped with organic tempeh or CK salad.
Great for parties or family dinner. Take home and bake in the ovenat 375 degrees for 15 minutes.
Flavors include gluten free chocolate chip, peanut butter chocolate chip, gluten-free chocolate chip cherry, gluten-free chocolate chip macadamia nut, and oatmeal walnut raisin.
Hours of Service:
Friday: 11:00am - 7:00pm
Tuesday: 11:00am - 7:00pm
Saturday: 11:00am - 7:00pm
Thursday: 11:00am - 7:00pm
Wednesday: 11:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.