voted best in the city, by cincinnati magazine. tuna salad served on toast of your choice with american, swiss or cheddar, served with chips & pickle.
grilled corned beef or turkey, sauerkraut and swiss on light rye with thousand island dressing.
fresh diced chicken breast, seasoned and deep fried, covered in buffalo or garlic sauce, served with celery and homemade bleu cheese.
waffle fries topped with bacon, green onions, cheddar cheese and ranch dressing, served steaming hot.
served with a side of baked garlic cloves.
artichoke hearts, spinach and four cheeses blended together, served with warm tortilla chips.
served with celery and homemade bleu cheese or ranch.
Boswell's special recipe, famous, award winning chili1!
feta cheese, greek and black olives, cucumbers, onions, tomatoes, and peppercinis. topped with our greek dressing and a grilled pita.
cheddar cheese, onions, tomatoes, black olives and beans. sour cream, homemade salsa and tortilla chips on the side. chicken or beef.
boswell's signature house salad, topped with your choice of chicken: grilled, cajun, jerk or blackened.
cheddar cheese, tomatoes, onions, avocado, raisins, croutons and hard-boiled egg, shaved ham, turkey and bacon.
fresh spinach topped with red onions, hard-boiled eggs, mushrooms, croutons and our own special dressing.
mixed lettuce, cabbage, almonds and chow mien noodles with pork or chicken.
topped with cucumbers, tomatoes, onions, cheddar cheese and croutons.
sauteed breast of chicken with mushrooms, in a sauce made with marsala wine and finished with cream.
pork loin marinated in our own homemade sauce baked to perfection.
lightly breaded served with your choice of sauce.
portobello mushrooms marinated and herb infused with a charbroiled finish and topped with mozzarella.
8 oz filet of salmon served with sauteed spinach and mushrooms and pan asian sauce.
steak or chicken with seasonal veggies marinated and grilled to perfection please no mixing market.
served on a fresh croissant with a fruit cup & chips.
voted best in the city, by cincinnati magazine. tuna salad served on toast of your choice with american, swiss or cheddar, served with chips & pickle.
grilled corned beef or turkey, sauerkraut and swiss on light rye with thousand island dressing.
boneless and chargrilled, bursting with flavor with bbq or homemade sweet & sour on the side.
smoked and seasoned served with a side of homemade sweet & sour sauce or bbq sauce.
grilled lean roast beef and swiss cheese on rye, sauteed onions, horseradish and our own homemade spicy hot mustard.
lean shaved steak or chicken, sauteed onions, green peppers and mozzarella cheese.
tender filet of cod, breaded and deep fried to a golden brown garnished with lettuce, tomato and onion, served with tartar sauce.
fresh tender boneless chicken breast simply grilled or have it blackened, cajun, bbq, caribbean jerk or buffalo; served deluxe.
served with hummus, almonds, dried cranberries, spinach, tomato and cucumber.
pulled pork bbq or teriyaki sliders.
made with ham, salami and mozzarella cheese served deluxe with mayonnaise. hot or cold.
turkey, bacon and cheddar cheese served on toasted bread with lettuce, tomato and mayonnaise.
grilled ham and three cheeses, american, swiss, cheddar, served double-decker style.
two pieces of toast smothered with sliced turkey and morney sauce, topped with bacon, tomatoes and cheese. melted to perfection. served open face in boswell's own "casserole style."
start with fresh ground chuck cooked the way you like it. served on a fresh bun, deluxe with pickles and chips. american cheese, cheddar, swiss, mushrooms, boiled egg, olives, bbq sauce, bacon, turkey, ham.
1/3 pound of fresh ground chuck topped with delicious creamy garlic boursin cheese, deluxe. served with pickles and chips.
1/3 pound burger, blackened and topped with salsa, cheddar cheese and jalapenos, served with tortilla chips.
1/3 pound burger and top it with taco meat, simmered to perfection. topped with diced lettuce, tomatoes, onions & cheddar cheese. served with salsa and nacho chips.
mini burgers on fresh rolls, cheddar cheese and pickle chip.
made with black beans, corn, cumin and cilantro served on a bun with cajun mayo and salsa, deluxe, chips and pickles.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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