choice of bbq pork, chicken, or beef
choice of pork, chicken, beef, or vegetable
Fillet of sea bass steamed to perfection with ginger, scallions, and a final touch of soy sauce. Garnished with vegetables and asparagus.
Served with asparagus and sauteed vegetables.
Sauteed with shredded vegetables, glazed with our sweet garlic and chili sauce.
Wok fried and mixed with an array of vegetables and topped with a sweet and spicy Thai sauce.
Beef tenderloin steak with peapods and mushrooms
Imitation crabmeat, chicken, beef, jumbo shrimp sauteed with vegetables in a smooth and delicious sauce. Appetizers of spare ribs two and crab rangoons two included.
Beef jumbo shrimp and chicken sauteed with vegetables in a delicate white sauce. Served in a basket made of crispy noodles.
Sirloin steak broiled served with Chinese vegetables.
Chicken, jumbo shrimp, and BBQ pork sauteed with Chinese vegetables topped with a bed of crispy wonton.
Boneless beef ribs marinated with a sesame soy saute accompanied by onion, scallion, shiitake, and mushroom on sizzling platter.
A tempting palate pleasing dish of jumbo shrimp, scallops, and mussels with mixed vegetables; stir-fried in a light white sauce.
Duckling marinated with five spice herbs, sauteed with green onion, and bean sprouts.
A very tasty dish combination of jumbo shrimp, scallops, and imitation crab meat stir fried with fresh vegetables in our special ginger garlic sauce. Served on a hot platter.
Hot An excellent dish Jumbo shrimp in light white sauce on one side, and General Tso's chicken on the other side.
Sliced filet mignon and onion in black pepper sauce served on a sizzling hot platter.
Shrimp, scallops and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine in a clay pot.
Hot Jumbo shrimp and sea scallops lightly fried to crispy in delicious spicy hot sauce garnished with broccoli and crispy rice noodles then topped with sesame seeds.
Duckling marinated with five spices herbs, deep fried crispy on a bed of jumbo shrimp, chicken, roast pork sauteed with mushroom, water chestnuts, snow peas, and vegetables. Served with a chef's special dark sauce.
Roasted Long Island duckling boneless with vegetables and pineapple chunks in sweet and sour sauce.
Coke, Diet Coke, Pepsi, and Sprite
Ten pieces.
One dozen.
Comes with 2 House Egg Rolls and stir fried rice with chopped onion, egg, and bean sprouts with your choice of meat. Serves 2
Batter fried chicken in chefs spicy hot sauce, garnished with steamed broccoli. Served with choice of Appetizers.
Stir fried with chopped onion, egg, and bean sprouts with your choice of meat. Served with choice of Appetizers.
Batter fried chicken pieces in sweet sesame sauce, and garnished with steamed broccoli. Served with choice of Appetizers.
Batter fried chicken pieces, onion, red and green peppers, and pineapple in a sweet and sour sauce. Served with choice of Appetizers.
Four pieces. Crab meat and cream cheese folded into a wonton wrapped and deep fried. Served with House Egg Roll.
Beef slices sauteed with fresh red and green peppers, onions in brown sauce. Served with rice.
Beef slices stir fried with broccoli in brown sauce. Served with rice.
Beef slices, peapods, water chestnuts sauteed in a brown sauce. Served with rice.
Slices of beef stir fried with a variety of Chinese vegetables and our tasty brown sauce. Served with rice.
Slices of beef stir fried with a variety of Chinese vegetables and our tasty brown sauce. Served with rice.
Strips of beef stir fried with a special sauce and topped with sesame seeds garnished with broccoli. Served with rice.
Slices of beef stir fried with broccoli, snow peapods, carrots, and spicy brown sauce. Served with rice.
Slices of beef stir fried with red and green peppers, water chestnuts, bamboo shoots, carrots, baby corn, mushrooms, and spicy brown sauce. Served with rice.
Julienned beef sauteed with diced vegetables in rich spicy brown sauce and topped with peanuts. Served with rice.
Beef slices and oriental vegetables in a spicy tasty garlic brown sauce. Served with rice.
Chunks of tender steak, deep fried, and sauteed in chefs special sweet orange flavor sauce and garnished with broccoli. Served with rice.
Sauteed beef slices, fresh mushrooms, bamboo shoots, scallions in a spicy szechuan sauce. Served with rice.
Slices of beef stir fried with fresh ginger, green onions, red, and green peppers in a spicy tasty brown sauce. Served with rice.
Beef slices topped with shiltake, oyster, enoki mushroom. Served with house ginger white wine sauce. Served with rice.
Premium sirlion tips and vegetables in a dark sauce with a touch of serrano pepper. Served with rice.
Served with rice.
Bean sprout, snow peas, onion, mushrooms, carrots, water chestnuts with your choice of meat. Served with crispy chow mein noodles.
Bean sprout, snow peas, baby corn onion, mushrooms, carrots, water chestnuts with your choice of meat. Served with rice.
Pan fried golden egg noodles topped with Chinese vegetables. Sauteed with your choice of meat.
Combination of chicken, jumbo shrimp, beef, and roast pork. Sauteed with snow peas mushrooms, water chestnuts, and mixed vegetables on a bed of pan fried soft noodles.
Jumbo shrimp and scallops with Chinese mixed vegetables. Served with light white sauce on a bed of pan fried soft egg noodles.
ONE egg rolls filled with diced pork and vegetables
Four pieces. Pan seared Chinese dumplings stuffed with vegetables and pork. Served with our tangy ginger dipping sauce.
Each. Chicken and vegetables in an intensely crispy wrapper.
Each. Vegetables, Chinese cabbage in an intensely crispy wrapper.
Six pieces. Marinated chicken wings and battered fried.
Eight pieces. Crispy wonton filled with savory and quick fried.
Four pieces. Crab meat and cream cheese folded into a wonton wrapped and deep fried.
Six pieces. Vegetables, Chinese, cabbage, and filled dumplings.
Oriental version of an Italian classic and served with a tangy sauce for dipping.
Lettuce wrap. Minced chicken stir fried over an intense heat with lemon grass, and served with crisp lettuce leaves for wrapping.
Ten pieces. Marinated chicken nuggets wrapped in bacon and deep fried.
Three pieces. Slices grilled on bamboo skewers.
Four pieces. Tender pork spareribs marinate in our special sauce and grilled.
Jumbo shrimp dipped in egg and flour batter then crispy fried.
Serves two. Two BBQ ribs, two bail maki, two egg rolls, two Cantonese shrimp, two crab rangoon, and two chicken wings.
Four. Shrimp deep fried in crispy light golden batter and served with vegetable tempura.
Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.
Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.
Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.
Soft noodles filled with chicken in a chicken broth. Served with a slice of roast pork and topped with green onion.
Pieces of tofu, wood ear mushrooms, sliced bamboo shoots, water chestnuts, carrots, pieces of egg in a dark, and sour rich broth.
Chicken broth, thickened, and laced with pieces of egg.
Fresh shrimp, scallops, and crab meat. Served in a rich cream broth.
Soft tofu and Chinese vegetables in a tasty clear broth.
Sliced grilled chicken breast in tangy ginger sesame dressing, tossed with shredded lettuce and dry noodles.
With shrimp and pork.
Thinly Sliced beef filet and rice noodles with clear beef broth accompanied with cilantro, bean sprouts, lime, jalapenos, and red pepper.
Batter fried chicken in chefs spicy hot sauce and garnished with steamed broccoli.
Slices of chicken breast stir fried with broccoli, snow peapods, carrots, and spicy hot brown sauce.
Batter fried chicken in chefs sweet orange flavor sauce. Garnished with steamed broccoli.
Chicken, bamboo shoots, water chestnuts, mushrooms, and scallions in a spicy sauce. Served a top crispy rice noodles.
Grilled chicken, marinted in fresh herbs and spices and glazed with a tangy sweet and sour sauce, and garnished with pine apple.
Grilled chicken, marinated with herbs in a spicy Thai sauce with vegetables.
Boneless chicken breast, onions, snow peas, ginger, red and green peppers, and seasonal vegetables sauteed in a Malaysian yellow curry, and lemon grass flavor sauce. Served in a country clay pot.
Grilled white meat chicken in a rich bourbon sauce. Garnished with steamed broccoli.
Chunk of white meat chicken deep fried in batter with special honey sauce, and garnished with steamed broccoli.
Grilled chicken breast slices, broccoli, mushrooms, water chestnuts, and sir fried in a light white sauce.
Chicken breast strips , mushrooms, snow peas, broccoli, and vegetables, and stir fried in a light white sauce.
Batter fried chicken pieces, onion, red and green peppers, and pineapple in a sweet and sour sauce.
Batter fried chicken pieces in sweet sesame sauce, and garnished with steamed broccoli.
Chicken breast strips, broccoli, assorted Chinese vegetables, and stir fried in special brown sauce. Topped with cashews.
Low cal. Tender chicken sauteed with peapods, water chestnuts, and carrots in special light white sauce.
Chicken breast batter fried, sliced, served with Chinese vegetables topped wit our special gravy.
Chicken and vegetables stir fried in a spicy tasty garlic brown sauce.
Batter fried chicken stir fried with vegetables, served with our honey mustard sauce.
Simmered in coconut milk with broccoli, onions, red, green pepper, carrots, green beans, and pineapple.
Slices of chicken breast stir fried with bamboo shoots, water chestnuts, baby corn, diced green pepper, Chinese vegetables in our spicy sauce. Topped with peanuts.
Slices of chicken breast stir fried with red and green pepper, water chestnuts, bamboo shoots, mushroom, baby corn in our special spicy brown sauce.
Deep fried boneless chicken breast with fresh vegetables, topped with our sweet lemon sauce.
Slices of chicken breast stir fried with broccoli, and tasty light white sauce.
Served with rice. Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.
Served with rice. Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.
Served with rice. Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.
Served with rice. Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.
Served with rice. Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.
Four mandarian wrapped pancakes containing shredded cabbage, snow peas, wood ear, mushroom, bamboo shoots, scallions, and eggs. Served with plum sauce.
Four mandarian wrapped pancakes containing shredded cabbage, snow peas, wood ear, mushroom, bamboo shoots, scallions, and eggs. Served with plum sauce.
Four mandarian wrapped pancakes containing shredded cabbage, snow peas, wood ear, mushroom, bamboo shoots, scallions, and eggs. Served with plum sauce.
Stir fried with chopped onion, egg, and bean sprouts.
Stir fried with chopped onion, egg, and bean sprouts with your choice of meat.
Fried rice with chicken, shrimp, and green onion. Stir fried with chopped onion, egg, and bean sprouts.
White rice, Stir fried with chopped onion, egg, and bean sprouts.
White rice, Stir fried with chopped onion, egg, and bean sprouts.
Rice stir fried with egg, red and green peppers, onions, pineapple, and yellow curry spice. Topped with cashews.
Crispy steamed rice noodles with bean sprouts, vegetables, kimchi, and fried egg. Served in a steaming hot clay pot, and accompanied with a gochuchang paste.
Flat noodles wok fried with bean sprouts, green onions, and sweet peppers sauteed in a spicy Thai sauce. Topped with a lemon wedge.
Stir fried with Chinese curry spice, shrimp, and roast pork sauteed with assorted vegetables.
Vermicelli Clear noodles wok fried with egg and vegetables.
Thin rice noodles wok fried with egg and vegetables.
Sauteed thick rice noodles with ginger soy base.
Japan delicate round rice noodles with ginger soy base.
Cantonese soft flour noodles sauted with assorted vegetables.
Cantonese soft flour noodles sauted with assorted vegetables.
Cantonese soft flour noodles sauted with assorted vegetables.
Cantonese soft flour noodles sauted with assorted vegetables.
Pan Fried thin soft egg noodles stir fried with chicken, jumbo shrimp, bean sprouts, shredded snow pea, carrots, and onions. Cantonese soft flour noodles sauted with assorted vegetables.
Batter fried pork pieces, pineapple, red, green peppers, onion in a sweet, and sour sauce. Served with rice.
BBQ pork tenderloin with assorted vegetables in a garlic and oyster sauce. Served with rice.
Very lean pork slices marinated in five spice herbs sauteed with green and yellow onions. Served with rice.
Shredded pork sauteed with special plum sauce and fresh scallions. Served with rice.
Slices of pork stir fried with green and red peppers, water chestnuts, bamboo shoots, mushrooms, baby corn, and carrots in our special spicy brown sauce. Served with rice.
Very lean pork and fresh vegetables piled high in a light brown sauce. Served with rice.
Roast pork with cabbage, mushrooms, baby corn, snow peas, and water chestnuts in chefs Cantonese light brown sauce. Served with rice.
Lean dry braised pork glazed in a rich spicy peking sauce and served with fresh vegetables. Served with rice.
Lean dry braised pork glazed in a cilantro black bean sauce and served with fresh steamed vegetables and rice.
Sauteed diced chicken, jumbo shrimp, mushrooms, water chest nuts, and peapods in a Cantonese brown sauce. Topped with cashews.
Scallops, jumbo, and shrimp sauteed with fresh vegetables in a light white sauce.
Jumbo shrimp sauteed with peapods, water chestnuts, and assorted vegetables in a white sauce.
Stir fried jumbo shrimp in egg white, then sauteed with minced chicken, peas, and carrots in rich white sauce.
Sauteed diced jumbo shrimp, assorted vegetables in white sauce, topped with cashews.
Jumbo shrimp sauteed with fresh broccoli, snow peapods, and carrots. Served with a hot spicy brown sauce.
Beef, jumbo shrimp, and chicken stir fried with diced green and red pepper, baby corn, celery and water chestnuts in a hot kung pao sauce, and topped with roasted peanuts.
Two distinctive shrimp dishes on the same plate. One is stir fried with vegetables in tasty white sauce, and the other is deep fried in batter with a special honey sauce.
Fresh jumbo shrimp stir fried with green, red pepper, water chestnuts, baby corn, bamboo shoots, mushrooms, and in our special spcy brown sauce.
An excellent dish Filet mignon grilled to perfection with a tangy and bright red sauce and a hint of ginger and sake rice wine on one side and the other is wok fried jumbo scallops with garden vegetables in a tasty garlic light sauce.
Tenderloin steak and jumbo shrimp sauteed with mushrooms, water chestnuts, snow peas and vegetables.
Jumbo shrimp, scallop, chicken and beef stir fried with fresh ginger, vegetables in house tasty garlic brown sauce, served with crispy rice noodles on a sizzling hot plate.
Batter fried jumbo shrimp, red and green peppers, onion, and pineapple in sweet and sour sauce.
Lightly breaded jumbo shrimp, served with Chinese vegetables topped with our special gravy.
Lightly fried jumbo shrimp sauteed with fragrant yellow and green onion in a tasty five spice flavor.
Wok fried jumbo shrimp sautéed with vegetables in spicy tasty garlic brown sauce.
Plump mussels sauteed with sweet red peppers, onions in our spicy sauce.
Jumbo shrimp deep fried in light batter with sweet sesame brown sauce garnished with broccoli and asparagus.
Snow peas, broccoli, mushrooms, sweet red and green peppers, water chestnuts, baby corn, and carrots.
String beans with szechuan preserved vegetables, and served with spicy szechuan sauce.
String beans with szechuan preserved vegetables and served with spicy szechuan sauce.
Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce, garnished with seasonal vegetables.
Eggplant sauteed in a spicy tasty garlic sauce and garnished with broccoli.
Fried chunks of tofu, asparagus, bamboo shoots, snow peas, broccoli, mushrooms, water chestnut and baby corn and served with lettuce in light brown sauce.
Shiitake, oyster, and enoki mushrooms sauteed in a lemongrass ginger white wine sauce on a bed of seasonal vegetables.
Lightly fried tofu and mushrooms, in a five spice herbs sauteed with onion, red, and green peppers. Served with a tangy Thai sweet and spicy sauce.
Assorted fresh seasonal vegetables and tofu, gently fried, served with tempura sauce.
Wheat protein.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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